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September 15, 2021

Jackie Lowey’s Keys to Success: Hard Work, Unparalleled Service & Integrity

Anne Whiteby Anne White
in Real Estate, Trending
Home Real Estate
Jackie Lowey I Licensed RE Salesperson as Jacqueline Lowey at Saunders & Associates

Known as a hard-working straight shooter with deep market knowledge, Jackie Lowey burst onto the real estate scene six years ago and has since become one of the busiest agents at Saunders. We spoke with her about her background and real estate practice.

 

How did you come to real estate?

 

After a career in Washington, DC, where I held several government posts including Deputy Director of the National Park Service, I moved to the Hamptons full time to marry my husband (who I met at the Stephen Talkhouse over Labor Day in 1998) and raise my family. I’ve run a successful consulting business, working with both local and major national non-profits as well as Fortune 500 companies. With my skills and background and extensive network of contacts, real estate was a natural transition, as Andrew Saunders pointed out when he recruited me to work at the firm.

 

How long have you been in real estate now?

 

I’ve been working full time in real estate for about 6 years and people have been amazed at how my business has grown to be so successful in such a short period of time. I always laugh and say I didn’t fall out of the sky and into real estate – I’ve been working for 35 years and many of the skills I’ve honed over that time are the same ones you need to be a successful agent: really hard work, absolute integrity, and a sense of humor. Of course, as a native New Yorker, my vast network in the tri-state area and beyond relationships has been a big plus – at least 90% of my business is referrals and recommendations.

 

What changes have you seen in the market here, especially over the last couple of years?

 

This is a 24-7 market. Much to my husband’s dismay, I am literally checking for new inventory on my iPhone in bed at 11pm. The early bird gets the worm and I make a point to be first in the door at new listings when I think there is a match for one of my buyers. The inventory is so limited right now that serious buyers need to work with aggressive, educated, transactional agents who keep their fingers on the pulse of the market. With respect to the list side, the key is pricing and good marketing.

 

What’s your business like right now? How much is sales and how much rentals?

 

My business is fantastic. Since last year, I’ve sold approximately 50 homes and done countless rentals. I’ve seen a slowing in the winter/fall rental market as of late, but the sales market is booming — albeit with limited inventory.

 

Which areas do you cover, and where are you seeing the most activity now?

 

I work from Montauk to Southampton and am seeing strong activity in all areas. I’d say that with the return to schools and work, the demand for properties in Bridgehampton and points west has soared along with pricing.  But buyers are also recognizing the phenomenal value in areas like Springs and Northwest Woods in East Hampton, which has fueled a strong market there, too.

 

What are your buyers looking for these days?

 

I have a wide range of buyers at vastly different price points. I’d say more are looking for turnkey than projects — but all are looking for solid investment, both in terms of “lifestyle capital” and long-term financial stability.

 

What’s the best piece of advice you could give a buyer now? How about a seller?

 

This is a dynamic, aggressive market and working with an agent who is transactional and knows the market makes a real difference both on the buy and sell side. I advise my sellers to price realistically and trust the market. The market is efficient. I advise my buyers to be decisive and prepared both financially and emotionally to jump in and make quick decisions.

 

What do you like to do in the Hamptons outside the office?

 

Ha! Is there actually outside of the office? My commitment this summer was to find an hour a day to do something I love besides work. That was usually taking a walk with family or friends, having a glass of wine after work on the beach and looking for whales…or going out on our boat either to fish and cruise about, or taking friends out to eat dinner and watch the sunset over Gardiners Bay.

 

Do you have a favorite restaurant? A favorite place to go?


A favorite place to go? Hmmm…that’s a hard one because I have so many friends in the business, and I don’t really have favorites. I’ve always loved Scarpetta in Montauk — even though I work in town, I still feel like I’m on vacation when I’m there — and the food is fabulous. I think SiSi is a great addition to waterfront eating. Simply Sublime in East Hampton is one of my go-tos for healthy food and is Naturally Good. And of course, I love Fresno, NIck and Toni’s, Harbor Bistro.

 

We know you’re an active supporter of the community. Are there any groups or organizations you’d like to mention that you’re involved in?


I’ve been super involved in the community since I moved here. I have been an elected member of the East Hampton School Board for the past 10 years and find that to be incredibly important and rewarding work. My children both have attended the local public schools and I think there is nothing more important than delivering a quality education for our kids. I was one of the first Board members of the Children’s Museum of the East End (CMEE) and was deeply involved for a decade in helping to raise money to build it–and helped hire its present Executive Director. Prior to my involvement in real estate, I was in charge of raising funds for Concerned Citizens of Montauk and The Montauk Playhouse–so I continue to support them. And as a breast cancer survivor, I think that Fighting Chance and the Ellen Hermanson Foundation play a vital role in our community.

 

View all of Jackie’s listings and sales history at JackieLowey.com or email [email protected]

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Wölffer Estate’s Game Night

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Hampton Flea & Vintage Market in Southampton

Hampton Flea & Vintage Market in Southampton

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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