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Hamptons.com
December 13, 2022

Judy Carmichael’s Annual Holiday Show at Bay Street Theater

Shay Siegelby Shay Siegel
in Entertainment, Trending
Home Entertainment
Judy Carmichael’s Annual Holiday Show at Bay Street Theater – Photo Credit ANDRE FOSSATI/LADO_A

Grammy-nominated jazz pianist and vocalist Judy Carmichael is set to take the stage at Bay Street on Saturday, December 17th at 8:00 pm. Judy’s annual performance in Sag Harbor has become a beloved holiday tradition among Hamptons locals and visitors to a sold-out audience.

 

Judy performs high-energy interpretations of everyone’s favorite music from the Great American Songbook with her trio, as well as her own witty compositions, swinging romps, and sultry takes on other greats—all perfect for a warm and cheery holiday celebration!

 

Judy spoke more about her connection to Sag Harbor and Bay Street, what she is most looking forward to about her upcoming performance, and what those in attendance can expect.

 

What are you most looking forward to about your upcoming performance at Bay Street?

 

JC: I love playing in theaters, in some ways more than concert halls because of the cozy setting, great lighting and all around theater environment. The audience is ready for a show beyond a musical concert and that creates a different mood that I love. My original stage work was in plays and musicals long before I started playing concerts, so this is home for me. And with Bay Street Theater it IS a home, in the town where I live and I was the first concert presented at the theater, shortly after it opened.

 

Would you tell us a bit about your musical background and career?

 

JC: I have been obsessed with early film musicals since I was a kid, so that music is in my bones, as well as the style and elegance of the time. I pursued acting and music in my teens and early twenties, but the music world kept pulling me in that direction so that’s the way I went. Count Basie and Sarah Vaughan were early supporters and encouraged me to move to NY and go all in on jazz, so that became my primary focus.

 

How would you describe your musical style?

 

JC: I play swing music, songs from the 1930s and ‘40s, the repertoire of the Great American Songbook and my own compositions in that style.

 

Do you find inspiration from the Hamptons that differs from other places you perform?

 

JC: Yes. This is my home and when I play here the audience is filled with friends I love and acquaintances that I see frequently because I live here full-time. I grew up in the urban sprawl of Los Angeles, so I especially appreciate the small town feel we get here, especially as a year-round resident.

 

You have discussed the major impact moving to Sag Harbor has had on you, would you tell us about that?

 

JC: I tour internationally two thirds of the year so coming home to the beauty and quiet of this area heals me. I feel the love and support of this little village in multiple ways, which is especially lovely to someone who travels constantly. I love to travel but it can leave you feeling disconnected. Sag Harbor brings me home.

 

What’s special about performing at Bay Street each holiday season?

 

JC: I love the holidays so doing this annually is a treat. Sag Harbor is especially beautiful and celebratory during this time, and I love my concert being a part of that.

 

What do you love about performing for East End crowds in particular?

 

JC: This is a sophisticated, appreciative crowd. That’s the best! The people who come to Bay Street love the arts and come to have a great time. I feel the support and enthusiasm the moment I walk onstage.

 

What’s your favorite pastime in the Hamptons?

 

JC: Tennis and just about any other sport you can name. I’m also big on eating and there are so many great restaurant choices, although I mainly stick with my favorites, Page at 63 Main and the American Hotel.

 

What can those in attendance expect from your performance?

 

JC: Lots of swing music, laughter, and FUN!

 

Can you talk a bit about your trio?

 

JC: I’ll have two longtime collaborators with me, Dan Block on tenor sax and clarinet, and Chris Flory on guitar.

 

What’s your favorite thing about the holidays?

 

JC: Giving gifts to people who have no idea that I’m going to give them a gift.

 

Is there anything else you’d like to share with our readers?

 

JC: I have a podcast and NPR show called, Judy Carmichael’s Jazz Inspired where I talk with creative artists who love jazz and feel it inspires their creativity. It airs locally Sundays at 7:00 pm on WLIW and podcasts on all platforms.

 

To learn more about the show and purchase tickets, visit https://www.baystreet.org. To learn more about Judy, visit https://www.judycarmichael.com.

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Where to Buy a Christmas Tree in the Hamptons

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
⁠
Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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