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August 26, 2020

INTERVIEW: Vita Liberata Brand Educator, Silver Goodwin, Talks Getting the Glow Without the Damage

Sydney A. Braatby Sydney A. Braat
in Entertainment
Home Entertainment

Skincare is a universal market. People all over the world have particular needs. Silver Goodwin, Brand Educator of Vita Liberata, helps to spread awareness of Irish brand Vita Liberata. Many Irish natives struggle to protect their naturally fair skin, but also maintain a glow. Protecting one’s skin and finding real alternatives to sun exposure has been the ultimate challenge, which is where Vita Liberata comes in.

The special part about Vita Liberata is the science used to develop these incredible products. Advoganic stands for Advanced Organic. It is the name for the collection of technologies that their team developed along the way in their quest to make the best tan in the world. The brand’s famous products include: self-tan, instant skin finish, gradual tan, makeup, and prep & maintain. They can be purchased at all major retailers including Ulta, bluemercury, Amazon, Asos, and more!

I spoke with Vita Liberata Brand Educator, Silver Goodwin, to learn more about the business and globally known products that keep people shining without the harsh chemicals.

Vita Liberata was founded in Northern Ireland and is now used by customers from around the world. Can you speak to the brand and why you think it has managed to be so successful?

SG: Selecting sunless tanners has been a process which has evolved greatly throughout the years. Vita Liberata has truly been exceptional is delivering a luxe quality tan, while addressing some of the nuances associated with ‘classic” sunless-tan concerns; brassiness, offensive odor, lots of alcohol and dryness on the skin, and sticky residue feel. Our clients love that their skin is enveloped in moisture, while still being able to go about their day, and remain confident that the color payoff is truly Sunkissed, and long lasting.

What personally drives you to work for Vita Liberata?

SG: I love that we are always keeping skin nourishing formulations in mind when we have product discussions. We have an awesome team in place, consisting of multi-faceted professionals. Lastly, I love to make sure I always have a deep- tan and healthy glow. I’m Jersey ALL DAY!

There’s nothing worse than putting on tanning cream and waking up the next morning with uneven spots and streaks. What is your #1 tip for a consistent tanning cream finish?

SG: Absolutely! Please make sure that your skin is properly exfoliated, and free of emollients; this will create a barrier and not allow the tan to truly penetrate and develop. Having the perfect room temperature is key when doing the overnight timing; make sure you are cool, and not sweating and preferably remove excess bedding. This way you are comfortable, and the during sleep, nothing is smearing or wiping away any product. Darker bedding preferred, as to avoid product transfer.

Do you recommend different usage depending on the seasons?

SG: Absolutely! We show more skin depending on the climate of where you are, and of course this isn’t always relegated to summer. I love the Blur range year round, for face and body. Double this pairing with fabulous gradual when needing more hydration for the moisture depleting months such as fall winter. For extreme heat; phenomenal and Invisi foaming tanning water are awesome on the skin alone, and feel next to nothing; this way you can head out and not be weighed down and still get your optimal tanning results.

Out of all the Vita Liberata products, what are your top three must-haves from the line?

SG: Invisi Foaming Tanning Water, Fabulous Gradual Lotion, and Body Blur.

To learn more about Vita Liberata, visit www.vitaliberata.com.

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Art in Action (Zoom Sessions)

February 13 @ 10:30 AM - February 13 @ 11:30 AM
Parrish Art Museum
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Family Dance Party at Children’s Museum of the East End

February 13 @ 05:00 PM - February 13 @ 07:00 PM
376 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY 11932
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Valentines Day Movie Night

February 13 @ 05:00 PM - February 13 @ 08:00 PM
The Shine Studio
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Take Flight, Dana Frances Hilbert’s First Curated Show

February 13 @ 07:00 PM - February 13 @ 09:00 PM
Java Nation, 112 Maple Ln, Bridgehampton, NY 11932
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LI Debut Of ‘Dear Jack, Dear Louise,’ A WWII Love Story

February 13 @ 07:00 PM - February 13 @ 09:00 PM
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INTERVIEW: Greek-Born Engineer, Entrepreneur, Model and Co-Founder of Nutrafol, Giorgos Tsetis, Talks Holistic Approach to Save Your Hair

INTERVIEW: Greek-Born Engineer, Entrepreneur, Model and Co-Founder of Nutrafol, Giorgos Tsetis, Talks Holistic Approach to Save Your Hair

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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