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Hamptons.com
June 26, 2013

Stony Hill Stables: Hamptons Horses Help Kids

Devon Aragonaby Devon Aragona
in Entertainment
Home Entertainment

Audiences at large often times walk away from movies such as “Seabiscuit”, “War Horse”, and “The Horse Whisperer” with the romantic portrayals of horses and their relationships with humans still prancing in their heads.

Horses stand as symbols of bygone eras, of freedom, and of adventures. Whether we are simply admiring through an untrained eye, or dissecting their every stride with an adept knowledge, the horse’s powerful beauty captivates human minds while also lending them a healthy revere.

But from a means of transportation to a form of recreation, enjoying horses, particularly in the Hamptons, has become a commodity perceived as something only the affluent get the opportunity to enjoy. Until now.

Stony Hill Stables Foundation of Stony Hill Stable in Amagansett has started a unique not-for-profit organization that gives kids, teens, and adults alike the opportunity to ride and really work with horses. This unique program is solely dedicated to the purpose of promoting equine sports through riding education and competitive opportunities for children and young adults in the local East End community.

“We really believe in the power of the horse. The responsibility it gives people, the work ethic it teaches them, the bonds they build, it influences a person, especially young ones,” Maureen Bluedorn, the President of the Stony Hill Stables Foundation, and Stony Hill tenant herself, says.

Bluedorn rode as a child and up through her years as a young adult. Having to leave it behind for some years to join the workforce, she never really lost her love for horses or forgot the things they taught her. Bludorn says, as many other riders would tell you, horses helped shape the person she is today.

The visionary for the whole project though, Wick Hotchkiss. A FEI rider and trainer, USDF bronze, silver, and gold medalist, Hotchkiss has studied with international trainers such as Pam Goodrich, Robert Dover, Christine Taurig, Carol Lavell, Patrick Burssens, Chris Hickey, and Lars Peterson. A second-generation owner of Stony Hill Stables, she has been privy to the time and money that horses require when taken seriously as a sport.

“I understand that seriously pursuing equine sport can be expensive. It is important to me that local children still have the opportunity to ride,” said Hotchkiss. “The Stony Hill Stables Foundation was created to give back to the community by providing equine facilities for equestrian programs which hopefully will facilitate the growth of the sport on the East End.”

Others saw her passion and applaud her ambition. Bluedorn, after becoming aware of Hotchkiss’s dream to make horses available to kids from all backgrounds realized that with her own financial backround, she could help that dream become a reality.

“This is truly her her idea, her dream, her vision,” said Lynn Stefanelli, the foundation spokeswomen. “We were just able to help her make it happen. We are the mouthpieces that help her bring her passion for her horses and providing opportunities for people come to life.”

Last year the foundation was able to give out seven scholarships a semester to all ages and levels. These scholarships help cover the recipients lease horse cost, lessons, and show fees semester. This year they hope to be able to give more out.

Ideally one day, they hope to be able to create an endowment that allows the foundation to help a rider who shows truly exceptional potential pursue their riding career at higher levels, even away from the farm.

“It really is a team here,” Stefanelli says. ”The kids all help each other, they encourage each other, they root for each other at shows. It’s a family.”

The farms main source of funraising for their scholarships is at their Second Annual Benefit Cocktail Party will be held on the evening of Saturday, June 29, 2013 from 6 to 8 p.m. on the pastoral grounds of Stony Hill Stables, located in Amagansett on bucolic Town Lane.  Attendees will enjoy a special Dressage Exhibition as well and an exciting Pony Drill Team Performance.

Former president Ronald Reagan once stated, “I’ve often said there’s nothing better for the inside of a man the the outside of a horse.”

This is a farm that is truly here to help spread the power of horses, and the lessons that they can teach.

Tickets for the Second Annual Stony Hill Stables Foundation Benefit are priced at $125 for a single ticket or $200 for a couple. Tickets can be purchased in advance on-line. For more information please visit www.stonyhillstables.com or call 631-267-3203.

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Children’s Summer Music Theatre Camp Comes To Bay Street

Children's Summer Music Theatre Camp Comes To Bay Street

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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