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Hamptons.com
August 5, 2013

Hampton Classic: It’s Show Time In The Hamptons

Devon Aragonaby Devon Aragona
in Entertainment
Home Entertainment

It takes years of dedication, training, failures, and something that can only be identified as an obsession with horses in order to succeed in the competitive world of horse showing and jumping.

These dedicated equestrians will bring their skills, bravery, and passion to the Hamptons for the 38th annual Hampton Classic Horse Show starting Sunday, August 25, 2013, through Sunday, September 1, 2013.

The top competitors know the hard work and sacrifice it takes to get to the top of the show ring.

In his Hampton Classic rider biography, top show jumper Aaron Vale says, “I never thought about doing anything else,” when talking about his decision to become a professional equestrian athlete.

Not coming from a background that gave him the opportunity to own his own horse and compete on the circuit easily, Vale worked as a catch rider, earning his next ride into the show ring with the success of the previous one. He met success on borrowed horses. Vale was reserve champion at all three of the nation’s top equitation finals – the AHSA Medal, the ASPCA Maclay and the USET Talent Search.

Top equestrians travel across the globe to compete for the glory, honors and thrill that can only come from grand prix jumping, one of the highest levels of competition in the equestrian world. They will put their skills to the test in the Grand Prix ring on the Bridgehampton show grounds, beginning on Sunday with the $50,000 Hampton Classic Hunter Derby.

The ring will host one of the most prestigious classes, the $250,000 FTI Grand Prix and FEI World Cup Qualifier that has been won by the likes of McLain Ward, (a record six times,) Kent Farrington, and Hilary Dobbs, the youngest rider to ever take home the honors. The class, which takes place on Sunday, September 1, serves as a qualifying competition for the 2014 Longines FEI World Cup Final in Lyon, France next April.

For those who have not reached the prestige of the grand prix level, there are plenty of opportunities for amateurs to show their skills in one of the other five show rings with classes being offered for all level of riders, from leadliners, to equitation and short stirrup up through the amateur and adult amateur levels.

If you enjoy the equestrian world out of the saddle, there will be plenty of excitement watching the jumping, exploring 70 boutiques, enjoying an international food court, pony rides, petting zoo animals, and special attractions.

A new sight for this year’s competition will be the clock that spectators can expect to see throughout the grounds which will keep the times of competitors.

This year, Longines Watchmakers has signed a long-lasting partnership agreement with the Classic, and will be assuming title partnership of the Classic’s Saturday afternoon Grand Prix, the $40,000 Longines Cup, and presenting partnership of Friday afternoon’s $50,000 Spy Coast Farm/Young Horse Show Series Grand Prix Qualifier. As an added bonus, the Longines’ partnership also includes the initiation of the new Longines Rider Challenge that will award $30,000 to the rider who accumulates the most points in the horse show’s Open Jumper division.

“We are so excited to welcome Longines to the Hampton Classic’s family of sponsors,” said Shanette Barth Cohen, the horse show’s Executive Director. “Through its commitments to the FEI and other major entities like the Global Champions Tour, Longines has established itself as one of the world’s biggest supporters of equestrian sports and we are thrilled that they have chosen to include the Hampton Classic in this elite group.”

An elite group of competitors riding for high stakes takes guts to get the glory. Join the action and support the hard work of the competitors by coming out any, or all of the days.

General admission daily is $10 per person (under 6 free) or $20 per carload. Seniors are free Tuesday to Thursday and kids are free on Saturday. Reserved Seats for Grand Prix Sunday cost $25 per person for bench seats in the Grandstands (in addition to $10 per person or $20 per carload admission) or $35 per person for premium center-section Grandstand seating. Parking for the show is free.

For more information visit the www.hamptonclassic.com

And good luck to all competitors!

Hampton Classic Post by artist Jocelyn Sandor Urban. (Courtesy Photo)

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Montauk Chamber of Commerce’s Take A Kid Fishing Returns To The Hamptons

Montauk Chamber of Commerce's Take A Kid Fishing Returns To The Hamptons

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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