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Hamptons.com
April 23, 2013

Inside ‘The Masters’

Ann Liguoriby Ann Liguori
in Entertainment
Home Entertainment

Many golf and sports fans ask me what it’s like covering The Masters, one of the most difficult tickets to find and from a media standpoint, one of the most coveted press credentials!

Masters week is very special for so many reasons. This Masters was the 16th Masters that I’ve covered for WFAN Radio in New York. Doing up-dates for CBS Sports Radio Network was added to my responsibilities, broadcasting up-dates all day long from Thursday – Sunday and guesting on a variety of network shows throughout the tournament. I also wrote daily columns for wfan.com and appeared on NBC Nightly News as part of a piece they did about the Tiger ‘dropped ball’ controversy.

I usually get into Augusta Sunday evening, walk the course on Monday and Tuesday, watch the players practice at the range and on the putting green, talk to various players and a variety of people under the iconic oak tree near the club house early in the week and have lunch in the clubhouse. I set up my radio equipment, research, write preview voicers for both WFAN and CBS Sports Radio Network, write my column and spend money in the pro shop and the merchandising tent! After all, a passionate golf fan can never have enough Master memorabilia!

And every evening, there is a different function to attend, from the Traveler’s Dinner on Tuesday evening where each year, they have a professional golfer visit who plays in the Travelers Championship in June (Michael Thompson was there this year) to the Golf Writers of America Association Awards Dinner on Wednesday evening where Rory McIlroy received the ‘Male Golfer of the Year Award’ and posed for pictures with his girlfriend Caroline Wozniacki. Every year on the Thursday evening of Masters Week, I attend the Tourism Ireland reception which is held in a gorgeous, historic big home in town. And on the Saturday evening every year, CBS Sports hosts a lovely dinner at the beautiful home they rent each year.

Rory McIlroy, Ann Liguori and Caroline Wozniacki. (Courtesy Photo)



Once the tournament begins on Thursday, I don’t leave my broadcast area in the state-of-the-art media center. I watch every second of the live broadcast on television on the computers Augusta National provides at every media member’s station. I need to watch the coverage on TV, as opposed to walking the course and following one group, so I can report on the entire tournament for my up-dates three times an hour.

‘Radio row’ is at the top of the amphitheater-like space and I sit top left. From my ‘perch,’ I can see the huge scoreboard in front and over 400 journalists and broadcasters who are fortunate enough, like me, to get credentials. Players are brought in to the press conference area which is located in the media center as well. In my booth, I get the audio feed from the press conferences going on so I can listen, in-between my on-air reports, to what the players have said about their games, the course, the conditions, etc.

Each year the story lines are compelling as the competition unfolds. This year, The Tiger ‘dropped ball controversy,’ (the drop took place on the 15th hole in Friday’s second round after his approach shot hit the flag stick and rolled into Rae’s Creek) and the story unfolded on Saturday morning after officials were forced to react after a viewer contacted tournament officials and pointed out that Tiger’s drop was illegal according to the rules of golf). We could write pages on this. Various golf experts and commentators and former players were calling for Tiger to disqualify himself!

Saturday was a gorgeous sunny day but the controversy turned ugly and took attention away from third round play. Fred Ridley, the Chairman of the Competition Committee, did a brilliant job describing what became Augusta National’s ‘unpopular’ decision, and how they arrived at the decision to assess Tiger two penalty points, rather than disqualifying Tiger for signing an incorrect scorecard based on taking an illegal drop.

Tiger ended up finishing tied for fourth, even with the two stroke penalty! Good thing he didn’t win or the controversy would have been even louder and an asterisk would no doubt have been placed by his name, forever, by many.

Most finishes at The Masters are thrilling but this past Sunday, Adam Scott of Australia and Angel Cabrera of Argentina, made it one for the ages! Adam Scott birdied the final hole to go to 9 under, taking a 1 shot lead over Cabrera who was on the 18th fairway, waiting to hit his approach shot. Cabrera had to birdie the final hole to force a play-off. He did just that, coming up with an incredible approach shot that landed three feet from the pin!

The Final Round went into a sudden death play-off and Scott dropped a 12 footer for birdie on the second play-off hole (hole #10) after Cabrera just missed his birdie putt.

Scott earned his first Major Title and it marked the first time an Australian ever won The Masters! It was morning time in Australia when Adam Scott sunk that putt to win so you know that the fun-loving, sports- proud Aussies were ‘tossing back the tinnies,’ as they say, in what turned out to be a much needed happy ending at The Masters!

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“Stars Of Stony Brook” Gala Honors Alan Alda

"Stars Of Stony Brook" Gala Honors Alan Alda

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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