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Hamptons.com
August 13, 2024

Maidstone Hotel Owner Jonathan Baker Talks About His New Film, “Fate”   

T.J. Clementeby T.J. Clemente
in Entertainment, Trending
Home Entertainment
Maidstone Hotel Owner Jonathan Baker Talks About His New Film, “Fate”  

Jonathan Baker, a visionary hotelier, writer, producer, and director, talked about his full-length feature Movie, “Fate,” to be released in February 2025. The suspenseful, supernatural romance movie stars Faye Dunaway, Harvey Keitel, and Andrew McCarthy. He was very forthcoming in an interview with Hamptons.com. Mr. Baker also wrote and directed this film, which he describes as a vision for a movie he knew was channeled through him and had to do someday.

 

Dunaway collaborated with Baker on his debut feature as a director, “Inconceivable,” a 2017 thriller starring Gina Gershon, Nicky Whelan, and Nicolas Cage. His other credits include “Survive the Night” and “Force of Nature,” as well as “American Traitor: The Story of Axis Sally,” as a Producer.

 

The interview took place on a hot day in the beautiful garden dining area of the Maidstone Hotel. It started with Mr. Baker emphasizing filmmaking at the Maidstone Hotel in East Hampton: “…comes with a long Hollywood pedigree.” He discussed iconic Maidstone Hollywood past and present, saying, “The stars come out when I am in town (EH),” and that every actor “I have had in any of my films have stayed at the hotel. (Such as) Nicolas Cage. Harvey Keitel,  Faye  Dunaway, Bruce Willis, Al Pacino, and Mel Gibson.”

 

Although he lives in Los Angeles, Baker spends his summers either at the Maidstone or on his yacht in Sag Harbor, saying, “Half my time is here (at Maidstone) and half my time is on the boat,” with occasional sojourns to places like, “Newport, Martha’s Vineyard, and Nantucket.” He is an avid tennis player, and when in town, plays daily at the East Hampton Indoor Tennis facility.

 

While discussing his movie “Fate,” Mr. Baker said, “Dick Van Patton has a lot to do with the movie. How? When I was seven years old, I saw a movie called ‘Soil and Green.’ It was a true story; Dick Van Patton welcomes Edward G. Robinson into this room in the round with classical music going, and he wheels him in. The movie is about people dying. That movie affected me so much. I never forgot about it.” Then, 25 years later, after a situation of grief when his dog had to be put down, Baker experienced what he calls “The incubation for this beautiful sixty-year love story  (Movie “Fate”) that I made with all these stars. Without giving away the ending, (it) is very poignant and unique.”

 

He believes, “The opposite of addiction is connection. Storytelling makes that connection happen. Making movies makes that connection happen.” Mr. Baker believes it is essential that people recognize that they need to go back into the theater and see movies—to see them the way the director has intended. He believes movies are intended to be paid for and watched on a big screen with popcorn and soda, then talked about afterward.

 

There is also another film, a documentary, called “Standing on the Shoulders of Fate, Jonathan Baker.”  It will possibly premiere during the 2024 Hamptons Film Festival; Baker says, “…perhaps alongside the hotel in fall… The documentary is very exciting as it explains who I am and why I do what I do.” Baker believes the definition of vision comes from the choices you see him make in the documentary. So that, when you see the film, you get a place of ownership because you’ve witnessed the journey.

 

It is also interesting that Mr. Baker and one of his daughters will appear in the film. Another daughter composed a song that will run at the end of the film. Family is important to Baker, who was born in NYC, went to NYU and USC, and whose mother was an actor.

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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