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Hamptons.com
January 8, 2025

Musicians Robert Bruey, Claudia Jacobs, and More at LTV Studios’ 2025 Folkie Fest

T.J. Clementeby T.J. Clemente
in Entertainment, Trending
Home Entertainment
Musicians Robert Bruery, Claudia Jacobs, and More at LTV Studios’ 2025 Folkie Fest I Photo Courtesy of the Artists

LTV Studios will host “Folkie Fest” on Sunday, January 26 from 2pm to 5pm. in Wainscott. A wonderful way to to enjoy live music during the calmer months in the Hamptons. The lineup will feature local artists including Claudia Jacobs, Lina Maxine, Jeffery Bragman, Robert Bruey and Bart Woelk. Refreshments will be available and proceeds will benefit Long Island Cares. 

 

Both Robert Bruey and Claudia Jacobs were kind enough to speak with Hamptons.com about their journeys and joy in playing live shows.

 

Robert Bruey is originally from northern Maine. He did electronics and camera work, and when the company moved their operations to Long Island, he went with them. He now lives in Baiting Hollow. The last time he played at LTV was in 2018  before COVID. When asked about his musical influences, he said, “I have to say, Sheryl Crow, Dave Matthews, Johnny Cash, Waylon Jennings. I play mostly guitar and some piano, but I kind of just noodle on it. I write my songs on guitar.

 

Mr. Bruey has a unique finger-picking style. “I play guitar like chicken fingers, and I do a lot with my thumb. I get a lot of lower end where I use heavier gauge strings, so it’s very base-driven. It’s only really two fingers, my thumb, and my index finger. I don’t pick with any other fingers, so it is definitely unique. I will be accompanied by Justine Haupt-Van Popering, who will be playing percussion and violin, and my wife, Dana Bruey, will be singing backup vocals (at Folkie Fest).

 

Regarding his career, he said, “I started doing a lot of performing back in 2009, and I put up some videos on YouTube.” His albums are available on iTunes and Spotify. 

 

Claudia Jacobs will also be performing “Folkie Fest” on Sunday, January 26. She explained, “I discovered the fabulous space that is LTV this past Fall.  I couldn’t believe that a place like this existed outside of NYC! I grew up and studied theatre, and what we would call a black box space like the one I witnessed at LTV is probably one of my favorite creative environments. Combining that energy with passionate and eclectic music like happening at Folkie Fest will be a great experience.”

 

Ms. Jacobs shared she became aware only recently that Stephen Stills had a huge influence on her earlier work as did Joni Mitchell and David Bromberg.  However, “most recently I think I’ve been returning to the “americana” music that I grew up with some Lucinda Williams spice.” 

 

About whether she sings for her pleasure or to entertain the audience, she replied, “I might be selfish in this regard. I think folks would agree that I’m, for better or for worse, a spontaneous and passionate person and performer. I do get lost in a song. But, I would have to believe that if I’m having a good time, my audience is too!”

 

All musicians have a special night, a magical night when everything flows perfectly. Ms. Jacobs shared hers, saying, “Being my hardest critic, any show where I finish, I think, that was a good show! But upon some reflection, I realized that my most memorable show would be the Clearwater House Concert, which I did in a beautiful Brownstone in  Manhattan very early in my career.” When asked why, she expanded, “It turned out to be very special for two reasons. First, it was a shared bill with me, a relative newbie, and two renowned musicians in the folk community, so the place was packed. Secondly, it took place the evening of the Challenger Shuttle disaster, and that morning, while I sat transfixed and stunned in front of the TV, I wrote my song Gone in an instant (one of the most intuitive and quickest, and premiered it that night creating an intense and passionate communal healing moment. Over the years, as you will with old songs, I rarely play it. But I will always share it at January gigs, the month of that devastating loss, as I will at the end of this month.” That is something powerful to look forward to at Folkie Fest. 

 

Also performing will be LA-born singer Lina Maxine, with guitarist, Dean.  They have written, produced and released the EP “you’re My only Friend” along with filming and producing all related video content themselves.

 

The other performer at “Folkie Fest” is Jeffrey Bragman, who grew up in Wisconsin. Some of Jeff’s early influences were Phil Ochs and Willis Alan Ramsey, and later, John Prine and Dylan. He moved toward country rock and classic heartbreak ballads, which felt more authentic. Reportedly, his debut album was Goodbye Baby, and he recently released an EP, Any Highway (both streamable).

 

Tickets cost $15 and can be purchased by visiting www.ltveh.org. Special thanks to Springs Brewery and Bottle Hampton for sponsoring.

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Top Hamptons Events This Weekend: January 10th, 2025

Top Hamptons Events This Weekend: January 10th, 2025

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
⁠
Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
⁠
PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
⁠
From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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