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Hamptons.com
July 6, 2016

Emily Mortimer And Alessandro Nivola To Serve As Honorary Co-Chairs Of Parrish Art Museum’s Midsummer Party

Sydney A. Braatby Sydney A. Braat
in Recreation
Home Recreation

The Parrish Art Museum will host its Midsummer Party on Saturday, July 9th. The evening will kick-off with cocktails at the Museum at 6:30 p.m., followed by dinner on the Mildred C. Brinn Terrace at 8 p.m., and conclude with the Parrish Contemporaries Circle (PCC) After Party in the Lichtenstein Theater at 10 p.m.

“The Midsummer Party is the highlight of the Museum’s summer season, where we transform the Museum into a once-in-a-lifetime experience,” said Parrish Director Terrie Sultan. “This year, with honoree Barbara Slifka, Honorary Co-Chairs Emily Mortimer and Alessandro Nivola, and the launch of our special Platform project with Jonah Bokaer, we are certain that the evening will be one to remember.”

Honoree Barbara J. Slifka. (Photo: Patrick McMullan/PatrickMcMullan.com)

The 2016 Midsummer Party will be hosted by Parrish Art Museum Director, Terrie Sultan, and will honor Barbara J. Slifka. Co-chairs include Deborah F. Bancroft, Laura Lofaro Freeman, James L. Freeman, H. Peter Haveles, Chad A. Leat, Nicole Miller, Kim Taipale, Michele and Steven Pesner, Robin and Frederic M. Seegal, and Carol and Michael Weisman.

The evening will feature a festive social gathering of artists, art collectors, curators, philanthropists, and business leaders from the Hamptons and beyond. There will be delicious dining, fun dancing, and an opportunity to preview the inauguration of Platform: Jonah Bokaer, as well as the Museum’s current exhibitions, Radical Seafaring and the Permanent Collection: Connections and Context.

Platform: Jonah Bokaer (on view Saturday, July 9th through Sunday, October 16th) is a limitless offer for a solo artist to view the Parrish as a prospective spot “for works that transcend disciplinary boundaries.” Bokaer, an interdisciplinary artist, combines choreography, visual art, film, sound, and artistic research. His works investigate the relationship between choreography and the expression of movement.

Radical Seafaring (on view Sunday, May 8th through Sunday, July 24th) connects contemporary “offshore art” with land, performance, and conceptual arts of the 1960s and 1970s. The exhibit features works ranging from artist-made vessels to documentation of creative expeditions.

Lastly, The Permanent Collection: Collections and Context (on view through October) presents roughly 70 paintings, sculptures, and works on paper in nine thematic, mini-narratives that explore the concept of dialogue, specifically how artworks interact with each other. Some works in this exhibit have been presented at the Parrish Art Museum and others are being shown for the very first time.

Parrish Art Museum Director, Terrie Sultan will host the soiree. (Photo: Patrick McMullan/PatrickMcMullan.com)


Dinner will be catered by Olivier Cheng Catering & Events, the décor is courtesy of Ron Wendt Design and Coleman Music will provide the evening’s melodies.

Dinner table tickets are $50,000 for 12 tickets in premier seating, $25,000 for 12 tickets in preferred seating, and $15,000 for 10 tickets. Individual dinner tickets are $2,500 per person in the “glass” category or $1,500 per person in the “aluminum” section. PCC members and invited guests are welcome to dancing, drinks, and dessert at the After Party from 10 p.m. to 1 a.m.

The Parrish Art Museum is located at 279 Montauk Highway in Water Mill. For more information, call 631-283-2118 x 133 or visit www.parrishart.org.

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  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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