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Hamptons.com
July 6, 2016

Sandra Lee, Jayma Cardoso, And Deirdre Quinn To Be Honored During A Hamptons Happening

Sydney A. Braatby Sydney A. Braat
in Recreation
Home Recreation

The Samuel Waxman Cancer Research Foundation (SWCRF) will host its 12th annual A Hamptons Happening on Saturday, July 9th from 6:30 to 10 p.m. at the residence of Maria and Kenneth Fishel.

“The Samuel Waxman Cancer Research Foundation is celebrating three formidable women, Sandra Lee, Jayma Cardoso and Deirdre Quinn, at the twelfth annual A Hamptons Happening,” said Samuel Waxman, MD, Founder and CEO of the Samuel Waxman Cancer Research Foundation. “This year’s event marks the fortieth anniversary of the Waxman Foundation and the strides we’ve made in fostering cutting-edge cancer research thanks to the support of the philanthropic honorees, restaurants, chefs, committee members and guests who make it a huge success every year.”

The evening will be emceed by CBS2 News anchor Chris Wragge, while Sandra Lee, Jayma Cardoso, and Deirdre Quinn will be honored. Lee is best known for being a philanthropist, author, and television personality. Cardoso is the founder and owner of The Surf Lodge in Montauk and Quinn is the CEO of Lafayette 148 New York.

This year’s A Hamptons Happening is chaired by event Co-Founders Marion Waxman and Laurie Schaffran and Co-Chair Karen Amster-Young. Erin Jennifer Woudsma will serve as Auction Chair and Erica LInden-Fineberg as Journal Chair.

LDV Hospitality will be the featured restaurant group at the soiree, with Fernanda Capobianco, founder of Vegan Divas, journalist, and cookbook author, as well as Francois Payard, pastry chef, restaurateur, and author, as the Honorary Lead Chef Couple.

There will once again be beautiful cabanas available for purchase and silent and live auctions. One of the highlights of the auctions is an exciting package for two to see the Tony Award-nominated hit show “Hamilton” that includes dinner with two cast members and more! Williams-Sonoma Bridgehampton is the retail partner of A Hamptons Happening and they will feature in-store promotions on behalf of the SWCRF, starting Memorial Day Weekend through Saturday, July 9th.

This event draws on average 500 guests every year and is held under a 15,000-square-foot floored, carpeted, and air-conditioned tent on 15 acres of Bridgehampton private property. Guests should expect the most delicious and fine New York cuisine. Apart from the food, there will be auctions, music by DJ David Katz, dancing, and mingling. Participating restaurants include The Savory, The Sweet, Potable, and dozens more. The event is one of the highlights of the summer and also serves as a time to raise money to fund science’s quest for a cure for cancer.

A Hamptons Happening Committee includes Chris Arlotta, Mario Pecoraro, Tammy Caress, Diana Chudnoff, Becca Goldberg, Marcia Lavipour, Jessica Mackin, Pamela Morgan, Michael Trokel, Edward Sadovnik, Sarah Sarpolis, and Bettina and Spencer Waxman.

Tickets are $375 and $175 for millennials (30 and under).

SWCRF is an international organization dedicated to curing and preventing cancer. It hopes to eradicate cancer by funding cutting-edge research that identifies and corrects abnormal gene function that causes cancers to form. SWCRF was founded in 1976 and has awarded approximately $90 million to support the work of more than 200 researchers around the world. A Hamptons Happening is just one event that supports the incredible work and mission of SWCRF.

A Hamptons Happening will take place at 900 Lumber Lane in Bridgehampton. To learn more about A Hamptons Happening, visit www.waxmancancer.org.

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The Surf Lodge Launching 2016 Summer Concert Series With Montauk Local

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  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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