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Hamptons.com
November 21, 2018

INTERVIEW: Maureen’s Haven Executive Director Dan O’Shea On The Non-Profit’s First South Fork Benefit, Local Homeless Outreach, And More

Nicole Barylskiby Nicole Barylski
in Recreation
Home Recreation

Maureen’s Haven is hosting its inaugural winter benefit, which also marks the first time that the non-profit is holding a celebration on the South Fork, on Saturday, December 1.

We caught up with Dan O’Shea, the new executive director of Maureen’s Haven, to learn more about the fundraiser, the organization’s programs, and more:

This is the first South Fork Maureen’s Haven benefit. Why now?

DOS: We’ve been on the East End of Long Island since 2002 and we pretty much cover both Forks, but being new to the organization and speaking on behalf of the board of directors as well, we do feel like we could increase our presence on the South Fork, as far as an organization. This year, for example, we are returning to East Hampton with out winter shelter program. It just seems natural to start holding a few more events in the South Fork. We’ll continue to do it in Riverhead and the North Fork as well, but we’re just trying to spread it out and it is important to be in the South Fork community.

What can people expect?

DOS: It’s going to be a nice cocktail party, so there will be some appetizers, snacks, a DJ, silent auction. It’s really going to be a nice opportunity to meet the board of directors, the staff and more importantly meet other supporters of Maureen’s Haven.

Tell me a little about Maureen’s Haven’s programming and services?

DOS: Maureen’s Haven, again we started in about 2002, most people know Maureen’s Haven for the winter shelter program, which is rightfully so and it is a wonderful program. However, our office is open all year-round so year-round we provide case management, which is essentially trying to connect folks with services and help them obtain their goal. Their goal may be housing, and we’ll work with them to get housing. It may be getting some sort of counseling or addiction counseling, we’ll help them with that. Certainly any kind of medical attention, and sometimes it’s just using a phone, sitting in our basement – we have a guest center that they can use year-round – and there they can get clothes, some food, watch TV, use phones. So, really it’s a full service day center that’s open year-round. The winter shelter program is a wonderful program. That goes from November 1st through typically March, but this year we’ve extended it through April – because it’s been cold the last couple of Aprils so we figured we should be extending it. The winter shelter program essentially our guests will come to us during the day, we screen them and do intakes, and then we send them to the various host sites throughout the East End. Those host sites are typically churches, temples, and houses of worship. Right now we have approximately 18 or 19 host sites, and probably an equal number or greater of additional churches, synagogues, house of worship volunteers, as well as community organizations to help out. We may have 19 host sites and their congregates will be volunteering and then in addition to that another congregation may cook the dinner, another organization may come in and cook the breakfast, and they may rotate.

How many people did the organization serve last year?

DOS: Last year, and I would say for our 2017/18 winter program, we would have provided the shelter program to over 100 individuals and that would have totaled 2,498 beds for the seasonal. That’s just in the winter shelter program. The day center, on average, could see anywhere from 5 to 10 to 40 people a day.

What is Maureen’s Haven’s reach?

DOS: There is a need in both Forks. We get word of homeless folks from Montauk/East Hampton, Hampton Bays, Southampton, certainly through Greenport/Orient – as far as Westhampton, Wading River. So the entire East End we do get reports of homeless folks. The population does vary. Some of them are certainly a transient population, so I hate to say it but your typical homeless person, other folks are newly homeless or they’ve been bouncing in and out of say a rehab. One of the things that we do is we’re going to be incorporating, in this season as well as 2019, is greater outreach in the community. That’s going to be again, as an agency, having a greater presence on the North and South Fork year-round. And more importantly that we’re spreading the word to not only the homeless population but community members, the libraries, the teachers, the law enforcement agencies, and other caring individuals that do call us pretty routinely, looking out for folks. It’s not uncommon. Sometimes a community member will say, you know, I saw somebody and I’m calling out of concern. So we’re trying to do quite a bit more on the outreach side. But, it takes funding and resources, and that’s what we’re looking to do – increase programs as well as hopefully increase funding.

With winter and the holidays coming up, what is Maureen’s Haven’s biggest need?

DOS: That varies and the reason I say that varies is because you hit it right on the head with the season. We are going into the holiday season and right now fortunately there’s a lot of generous people on the East End. I have a lot of folks that want to volunteer to cook or serve meals or just donate their time. Christmas time, Thanksgiving time fortunately we do have a lot of folks wanting to help out. Right now, we could always use the coats or the socks or the underwear, gloves, hats – the usual items. Food always goes a long way. But, I do tell folks, don’t forget us in February or March or April when we still need socks and underwear and coats and food. So, right now, I have to say the community is very generous, but certainly it is a need that’s always changing. I mention now coats, hats, gloves, in the summertime we need t-shirts, shorts and we still need socks. So there’s an evolving need that’s hard to gauge so it really is depending on time of year, what kind of stuff we have sitting in our inventory. We have a big closet in the back where we can fit men and women’s clothes and toiletries and things of that nature.

Is there anything else you would like to add?

DOS: There’s a couple of points I always like to add. One, I’m always very amazed and at the end of the day humbled by the volunteers that we have here on the East End. Between the host sites and the volunteers and the community organizations, we have a lot of support and it’s just amazing to see it happen in real life. The other thing I would like to point out is certainly I do like to mention my board of directors. I have a wonderful board of directors that not only supports me as an executive director, but certainly supports Maureen’s Haven and they do feel that Maureen’s Haven could be playing a greater role in the community. We’ve been playing a huge role for years, but just to continue to play a role. The last thing that I think is really, really important that often times gets overlooked when you’re speaking to an executive director or board member or volunteers is at the end of the day, the people who need a lot of credit is certainly my staff. I have a wonderful staff and they not only care about the guests, they not only care about Maureen’s Haven, but my team on every instance goes above and beyond and they are a wonderful staff that would really go to the ends of the earth for the population, and I can’t speak highly enough. More importantly I can’t be lucky or fortunate enough to have the staff that I do have. They do a terrific job.

Maureen’s Haven winter benefit will take place at Seasons of Southampton (15 Prospect Street, Southampton) from 6 to 9 p.m. Tickets are $50 and available at winterbenefit.brownpapertickets.com.

For more information about Maureen’s Haven, visit maureenshaven.com.

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Sunday, April 12th: 9am – 11am⁠
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#seals #hike #montauk #sealwatching #recreation
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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