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Hamptons.com
July 2, 2020

INTERVIEW: Actor Raul Esparza On Bay Street’s “A Starry Night” Gala, His Broadway Highlights, The Future Of Theater And More

Nicole Barylskiby Nicole Barylski
in Recreation
Home Recreation

Four-time Tony Award nominee and OBIE recipient Raúl Esparza is certainly no stranger to the spotlight and the actor is reluctantly starting to get used to the new virtual world we have found ourselves in.

Esparza has starred in Hannibal, The Path, BoJack Horseman, Law & Order: Special Victims Unit and numerous other films and TV shows, while his impressive Broadway credits include the 2006 revival of Company, Leap of Faith, Arcadia, Speed-the-Plow, Chitty Chitty Bang Bang, Cabaret, and The Rocky Horror Show. On Wednesday, July 22, at 8 p.m., Esparza is bound to dazzle East End audiences (and potentially viewers from around the world) during Bay Street Theater & Sag Harbor Center for the Arts’ 29th Annual Summer Gala, A Starry Night, which will be streamed online.

We had the pleasure of chatting with the charming Esparza about his A Starry Night role, connection to Bay Street, fondness for the Hamptons, Broadway highlights and much more.

“Driving into Amagansett and going into Montauk, in that area it’s really chill,” the actor told us about a recent visit. “I felt really comfortable. It felt like we’d been away from the City for a long time in the week we’d been there – a nicer pace.”

Do you come out here [The Hamptons] often?

RE: Not as often as I used to. I used to go out all the time for the film festival. My partner worked there for a long time. And also Mariska [Hargitay] is out there. We go out and hang out at her place. We have friends in Sagaponack as well. I feel like the last year, not as much as we used to. But I do love it out there.

Is that why you wanted to champion Bay Street?

RE: The reason I’m championing Bay Street is because Scott Schwartz is a friend. He and I worked on Tick, Tick… Boom! together on Off-Broadway. He directed the show and I was the star of it. My first show in New York was Rocky Horror on Broadway, but I feel like Tick, Tick… Boom! was my big break. Scott has just been really significant to me since then. That was 2001. They knew they were not going to be able to have the Gala. He’s asked me to come out to perform a couple times and I’ve just never been able to square it away. I was happy to be able to help, at least virtually.

Now, you’ve already taken part in a few virtual events, including Stars in the House, MCC Theater’s Miscast and Take Me to the World: A Sondheim 90th Birthday Celebration, which you actually spearheaded. Have you had to alter your preparation methods and what has it been like to perform digitally?

RE: The Sondheim that I produced ended up being like a series of self tapings from the greatest artists who have done Steve’s work. The fascinating thing is, so many of these people are people that I consider absolute giants, legends and everybody was having a nervous breakdown. That made me feel a little bit better that we were all in the same boat of like, okay, filming yourself is really hard. Putting yourself on tape, you have to let go of any sense of perfection, any sense that what you’re doing is something you can totally control and that’s hard to do because you are in control because you’re the one who’s filming yourself. So, that’s one of the big lessons coming from all this is you got to let go and you have to just see it for what it is – a temporary thing that we are doing right now to kind of hold it together. Steve’s thing was just a live stream and you sort of do what you can. But that was so early in the lockdown that everybody was holding it together by accepting that the technical problems were going to be part of the situation.

What’s happened now is that things have gone on more and more. We’re getting better at this, you’re aware of what you don’t have, which is you don’t have hair and makeup. You don’t have a team, you don’t have good lighting, you’re stuck in your apartment, and you’re trying to figure out a way to perform that is true to what you always love, or that has some of the energy of what you always love, without any of the things that feed you that energy and would feed you the energy of an audience. It’s a little bit of a mind game.

Then there’s the extra layer of learning all the technical things that we’ve all had to do now. Everyone’s gotten really good at dealing with ring lights and camera angles. It’s an extra bit of preparation that is not something that any of us have generally had to deal with – except when you put yourself on tape for an audition for a film or something.

Just last Saturday I did Molière in the Park with Samira Wiley. The whole cast of us, some people were filming in Italy, some people were filming in Los Angeles, some people were here [in New York], some people were in Portland, Oregon, and we were doing a live stream performance. We did two of them. The New York Times reviewed it and they gave us a rave, and I can’t believe it. This is a whole new world we’re entering. I don’t want to get good at this and this is a solution for now.

That being said, putting together the project for Bay Street was a ball. My co-producer and great friend Mary-Mitchell Campbell, who did work at Bay Street, they did a Shakespeare project. She was my musical director on Company and she was the musical director and co-producer of Take Me to the World and it was her organization [ASTEP (Artists Striving to End Poverty)] we were benefiting. So, she and I had this idea that for Bay Street, because of the theme they wanted me to do a Sondheim, so we had come up with a fun mash-up. I spent about five hours filming myself. I gotta say the day didn’t suck, it was fun. I don’t know how good it is… It was really ambitious and I had a good time. She and I tossed music stems back and forth and got really nerdy about the whole technical side of it and trying to make this number work. It was really inspiring and really creative. I was like, okay, that was a fun, creative day stuck at home. So, I hope it comes out nice. I haven’t seen the final edit, but I’m looking forward to it.

I’m sure it will be amazing. A Starry Night is an ode to musicals of the 1970s. What about those productions and the music resonate with you?

RE: Well, I think the 70s was the last great Golden Age before now. We had the mega musicals of the 80s, which was a British phenomenon. Then the only really great writing in the 90s was influential stuff with Larson. I feel like the 70s was the last great hurrah because you had Fosse and Robbins still choreographing. It was the beginning of Stephen Schwartz and you had Sondheim, Hal Prince. There was just a lot of mix between pop cultural things that had happened at the end of the 60s. They were moving into the Zeitgeist in musical theater and then the rise of Andrew Lloyd Webber’s work. So, it was a big explosion. You’ve got Pippin, you’ve got Chicago. It was like the big last explosion, until now. I really feel like we’re living through, or were living through, a new and exciting era of musicals in the last decade.

But I feel like that was a good, exciting period for Broadway. The 80s ended up being the big, giant musicals and then Off-Broadway ended up getting pretty exciting at that time, in a way that Broadway used to be. So, that era, I was too little, but certainly a lot of the musicals I love tended to be from that era, especially the Sondheim works – some of his greatest.

You’ve performed in numerous Broadway productions. Do you have a favorite or a number that stands out?

RE: My favorite show I’ve done, as a musical, is Sunday in the Park with George.

Why?

RE: Because it’s transcendent. It’s like doing theater away from the edge of the universe. Steve [Sondheim] writes about the creation of art, it goes on beyond us forever and touches on some aspects of grace and beauty that is inspiring. It’s moving and that makes us feel like we’re lucky to be alive. To show that vibrates with beauty.

I’ve done two shows like that and the other one is Arcadia by Tom Stoppard. They both had a similar kind of like dancing on the edge of the galaxy feeling when you’re on stage.

I did that [Sunday in the Park with George] at the Kennedy Center in 2002 as part of a Sondheim celebration.

Last winter, you starred in MCC Theater’s Seared. When Broadway re-opens, do you have any plans to return to the stage or have any other projects in the works?

RE: I do. We’ve got a revival of Chess with Tim Rice and ABBA, and Michael Mayer directing. That team took that to the Kennedy Center right after I had finished at SVU. We did a reading of it in December and they were talking about what we were going to do to bring it in. I have a project that I’m working on with Jordan Ross as well, a new musical, which is exciting. Then I was just starting an arc filming on a series. Everything is in suspension. Plus, we got Hannibal on Netflix right now. They keep talking about having us come back to do a season four. But everybody’s in limbo waiting to see what happens next.

Is there anything else you would like to add?

RE: I’m just really happy to be ultimately supporting the company. I’ve known about the theater for so many years. I was good friends with Mike Nichols who was so much part of their world. I love Sag Harbor and I love the opportunity to get to support Scott.

I really honestly think what we’re going through right now with COVID, there’s a lot of fear about what the future of theater is. There’s all this talk that things aren’t going to come back until Broadway comes back. But, I really believe that the model needs to be theaters like this – because smaller theaters can come back much sooner than Broadway. They can be much more creative and can be safe spaces. I hope that we can make that happen. I think that it’ll happen before you can get these giant productions back up.

In addition to Esparza, A Starry Night will feature Ben Vereen, Melissa Errico, Betty Buckley, André De Shields, Josh Young, Hunter Parrish, Trent Saunders, Arianna Rosario, Omar Lopez-Cepero, and many more. Richard Kind will host.

To register to watch Bay Street Theater & Sag Harbor Center for the Arts’ 29th Annual Summer Gala, A Starry Night, visit www.baystreet.org. There is no fee to stream the Gala.

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Celebrate 4th Of July With These Festive Sips

Celebrate 4th Of July With These Festive Sips

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
⁠
From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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