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Hamptons.com
February 1, 2021

Celebrate Bay Street Theater’s 30th Anniversary Season With A Wölffer Estate Vineyard At-Home Wine Tasting

Sydney A. Braatby Sydney A. Braat
in Recreation
Home Recreation

Bay Street Theater and Sag Harbor Center for the Arts is hosting a special soiree on Wednesday, February 24 at 6:00 p.m. that you won’t want to miss. During Bay Street’s 30th Anniversary Season Kick-Off Benefit, guests will participate in a live, online wine tasting event led by Wölffer Estate Vineyard’s master winemaker Roman Roth. All Wölffer wines will be sent directly to attendees’ homes prior to the event.

“We are extremely excited about 2021 and looking forward to putting COVID-filled days behind us. We know that theaters themselves will still be closed for some time, but we intend to forge ahead with a full outdoor season, with a slate of new works and musicals that lend themselves to the outside,” reflected Tracy Mitchell, Executive Director of Bay Street Theater.

Scott Schwartz, Bay Street Theater’s Artistic Director, will open the evening and introduce exciting new plans for the upcoming 30th anniversary season. Then Roth will walk guests through three Wölffer Estate wines: Grapes of Roth merlot, Descensia, a Riesling/chardonnay blend, and the Estate Rosé.

Roth gives “voice” to his wines, produced by experience that covers three continents and stems from the dream of a 16-year-old boy in Rottweil, Germany’s Black Forest. He began a three-year apprenticeship at the Kaaiserstuhl Wine Cooperative, Oberrotweil, while attending technical school as a teenager. Upon completion, he traveled to the United States where he worked at the Saintsbury Estate in California and then to New South Wales, Australia at Rosemount Estate. Then, Roth returned to Germany where he became a winemaker at Winzerkeller Wiesloch near Heidelberg and earned his Master Winemaker and Cellar Master Degree from the College for Oenology and Viticulture in Weinsberg. In 1992, Roth became the first winemaker at Wölffer Estate Vineyard and established the Estate’s distinctive character: European elegance combined with the typicity of Long Island terroir. He has dedicated himself to promoting not only the wines of Wölffer Estate but of Long Island, where he has consulted with numerous vineyards and is currently the President of the Long Island Wine Council. His contribution to quality winemaking on Long Island was recognized at the 2003 East End Food & Wine Awards (judged by the American Sommelier Society), where he was named Winemaker of the Year.

“Our 30th Anniversary fundraising is also full steam ahead with this celebration in February in partnership with Wolffer Estate Vineyard, which is free to current Patron-level members,” Mitchell added. “But it is available to anyone who may wish to join and help support us as we continue to employ artists and staff members alike.”

Wölffer Estate Vineyard has been a beloved established on the East End of Long Island for 30 years. It is a center for innovation and hospitality. Founded in 1988 by Christian Wölffer, the Estate is now owned and operated by his children, Marc and Joey Wölffer, and Roth. Wölffer spans approximately 470 acres and the unique combination of Bridgehampton loam and breezes from the Atlantic Ocean provide maritime conditions perfect for achieving the balance of ripeness and acidity that has come to define Wölffer’s signature style.

Tickets to Bay Street’s 30th Anniversary Season Kick-Off Benefit are free for Bay Street Theater Patrons and discounted for donors at other levels. Tickets for other guests are $179, including the Wölffer wine (suggested for party of four). Attendees must reserve a spot by February 10. Ticket holders will be sent a private link to join the tasting on February 24.

For more information, visit www.baystreet.org.

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Sixty-Something: Confessions Of A Former Montauk Restaurant Reviewer

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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