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Hamptons.com
September 25, 2022

Own A World-Renowned Luxury Hospitality Property – Very Rare Opportunity

Veronica Chumbiby Veronica Chumbi
in Real Estate, Trending
Home Real Estate
31 & 33 North Main Street, East Hampton, NY 11937

 

31 & 33 North Main Street, East Hampton, NY 11937
Saunders Exclusive: $11,000,000

 

Introducing The Mill House Inn and Graybarn Cottage, a world-renowned luxury hospitality assemblage consisting of 3 properties, all located in the heart of East Hampton Village with each being an integral part of the MHI brand. There are only 5 historic Inns in East Hampton Village and no more will be built, thus The Mill House Inn presents a very rare and compelling opportunity, a chance to be part of an exclusive group.

 

Listing broker Sarah Minardi observes that “Owning this place is owning a piece of history and a hot commodity that is only going to increase in value, especially with additional state of the art amenities and updates.”

 

Situated across from East Hampton’s iconic Old Hook Mill, on the contiguous properties of 31 & 33 North Main Street, this renowned boutique B&B, which has been named to Conde Nast Traveler’s “Top Ten” Hotel List, blends effortlessly into the quaint historic look of East Hampton Village while expanding greatly to the rear on 1.14 acres with over 11,000 sq. ft. of living space spread out between 2 separate buildings with parking for 20 cars.

 

The original Mill House Inn, located at 31 North Main Street, is zoned Pre-Existing, Non-Conforming, Commercial in a Historic District. The MHI ‘back house’, located at 33 North Main Street, is zoned Residential with a Guest House Permit. Together they house 10 guest bedrooms and suites, 15.5 Baths, Commercial and Chef’s Kitchens, 2 offices, ample common space, storage, laundry and staff accommodations.

 

31 & 33 North Main Street, East Hampton, NY 11937

Original structures date back to 1790 and 1990. Additions and major renovations in 2001, 2005, 2011 added glass and stone baths, fireplaces, new and historic window renovations. The HVAC has 18 zones, 1,000 Amps of electric, high-speed internet, alarm systems, and digital TV. The interior is well-appointed, and the lush exterior landscaping offers the feeling of a private retreat within a few blocks of everything East Hampton Village has to offer.

 

51 Buell Lane, East Hampton, NY 11937

31 & 33 North Main Street And 51 Buell Lane, East Hampton, NY 11937
Saunders Exclusive: $14,750,000

 

Located at 51 Buell Lane, Graybarn Cottage, or GBC, is the 3rd and final component of the MHI brand. GBC smartly brings forth a larger high-end accommodation for those looking for a longer stay in the heart of East Hampton. Once the residence of renowned writer and ad executive Lois Wyse, this 3-bedroom 1950’s potato barn with a 1-bedroom guest house was extensively renovated in 2008 to allow for 4,750+/- sq. ft. of living space.

 

51 Buell Lane, East Hampton, NY 11937

Situated on a shy half acre, the professionally landscaped secluded parcel with 40′ saltwater gunite pool, spa, outdoor shower, and mahogany decks, also boasts a custom chef’s kitchen, gas fireplaces, marble and glass steam showers and soaking tubs that further exemplify the MHI brand’s attention to detail. GBC’s magnificent two-story library, as well as its oversized stone fireplace, evoke a timeless quality that keeps guests coming back again and again. What’s better than having a private residence to yourself while also relishing the superior concierge services that go hand-in-hand with The Mill House Inn?

 

51 Buell Lane, East Hampton, NY 11937

Overall, this is an extremely desirable high caliber opportunity, both from the value of the land and the scarcity of commercial offerings on the East End. Whether this be for a new Boutique Hotel, the unique dining experience of a Chef-Restaurateur, the further extension of a Lifestyle Brand, a Compound, Corporate Retreat, or a specific Investment Growth Opportunity, the properties of The Mill House Inn present an extra special acquisition in the forever ‘en vogue’ Village of East Hampton.

 


SARAH B. MINARDI
Licensed Associate Real Estate Broker
[email protected]
Cell: (631) 987-8916

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Sip ‘n Soda – Serving Southampton Since 1958

Sip 'n Soda - Serving Southampton Since 1958

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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