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Hamptons.com
August 21, 2025

Patrick McEnroe on Passion, Purpose, and the Future of Tennis

Spotlight Teamby Spotlight Team
in Spotlight Magazine
Home Spotlight Magazine

By Sydney Sadick

Melissa Errico, Patrick McEnroe

He hit tennis balls against a wall as a toddler. Now, he’s shaping where the sport is heading. Former player and current broadcaster Patrick McEnroe opens up about career pivots, American tennis, brotherly bonds, and the rhythm of life, in and out of the spotlight.

 

You’ve had such a multifaceted career—as a player, broadcaster, and now Hall of Fame president. What continues to fuel your passion for tennis?

 

 

I absolutely love tennis. I’ve loved it since I started hitting balls against the wall at the Douglaston Club at 3 years old. I played tennis before I could ride a two-wheeler. In fact, I used to ride my tricycle to the club and back. My brothers and I loved sports. We played them all, including competitive soccer, basketball, and baseball. But tennis was the top for me. I enjoyed the singular nature of it…that it was all on you, and I still love it to this day. I don’t play quite as much, but I still often go hit against the wall—for me, it’s also therapeutic. Time alone, to think, relax, and still do something pretty well. 

 

How has your approach to commentary evolved now that you’re not only analyzing players, but also shaping the future of the sport through the Hall of Fame?

 

 

Commentary is an absolute passion for me. I’m so lucky to have been employed for so many years; it jazzes me. Most people who play tennis want to hear something that can help their game. So I always try to bring that to the match I’m commentating on. I also just have fun talking about tennis. And I attempt to bring that every day; it’s just a game—albeit an awesome one. 

 

Do you see reflections of your younger self in today’s rising tennis stars, and what advice do you wish you could give that 25-year-old version of you?

 

 

As far as today’s players, I wish I could have played like them! I definitely would have trained smarter not harder, because I trained hard. But I didn’t know what I was doing (for example, I ran long distances to get in shape—wrong! And I lifted heavy weights—wrong!) I look back and realize how uneducated I was about proper training for a sport like tennis. I had pretty good natural tennis skills (hand-eye coordination), but I was not super quick (great players now have to have both at a super high level).

 

 

What do you enjoy most about the US Open, and what does a typical day at the Open look like for you?

 

 

The US Open is my home tournament and certainly pretty nuts! I absolutely love the crowds, New York energy, and night matches. My days are long, though sometimes now I’ll get to come in midday as I’m usually working on our ESPN prime-time coverage until late at night. The good news is I’m usually done so late that it only takes me about 19 minutes to drive home!

 

 

What’s your take on how American tennis is positioned heading into this year’s Open. Do you feel a new wave is coming?

 

 

American tennis is in phenomenal shape on the Women’s side with five players in the top 11, including Coco Gauff, French Open champion this year; Madison Keys, Australian Open champion; and Wimbledon finalist Amanda Anisimova. The men are knocking on the door of winning. Frits and Shelton especially are right there, both solidly in the top 10, with Paul and Tiafoe right behind them. And they are all great athletes, fun to watch, and popular with fans.

 


Where do you enjoy playing tennis in the Hamptons?

 

 

I always play at Sportime Amagansett (our East home of the John McEnroe Tennis Academy), which I oversee. It’s an amazing tennis club.

 

How do you balance the intensity of competition with the responsibility of preserving tennis’s legacy?

 

 

I’m proud to be associated with the International Tennis Hall of Fame. Integrity is part of the fabric of tennis—period. It always has been, and always will be. I take that seriously and personally. 

 
How is your brother John doing? Do you still play together?

 

 

John is doing incredible. He’s 66 now and going as strong as ever. We have so much fun working together at the academy and on TV. It’s been so cool for me to work with him on air since he came over to ESPN, too. And he still often comes to our academy in NYC and plays with the kids—and is as feisty as ever!

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Game. Set. Influence!

Game. Set. Influence!

  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
  • The 18th Annual Hamptons Doc Fest screened 33 films over eight days. A local favorite, the festival featured gripping documentary films alongside workshops for budding filmmakers.⁠
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
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