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December 3, 2023

Peconic Ballet Theatre Presents The Nutcracker at WHBPAC

Shay Siegelby Shay Siegel
in Entertainment, Trending
Home Entertainment
Peconic Ballet Theatre Presents The Nutcracker at WHBPAC

Peconic Ballet Theatre will be presenting their production of The Nutcracker for the 13th year at Westhampton Beach Performing Arts Center with four showings this weekend. The performances will take place on Saturday, December 9th with two shows at 12:00 p.m. and 7:00 p.m. and on Sunday, December 10th with two shows at 12:00 p.m. and 5:00 p.m.

 

There will be four different casts for each show where all dancers will have the opportunity to play separate roles and showcase their skills. The Nutcracker is the classic story of Clara whose nutcracker doll turns into a prince and takes her on a magical journey to the Land of Sweets where she meets several long-beloved classic characters, including the Sugar Plum Fairy, among others. This production is the perfect way to get into the holiday spirit and capture the enchantment of the season while supporting the students of the Peconic Ballet Theatre.

 

Christiana Bitonti, owner and director of Peconic Ballet Theatre, spoke about what those in attendance can expect from the performances, what goes into preparation for The Nutcracker each year, and how great this longstanding relationship with WHBPAC has been for the company.

 

“I’m so excited for the community to experience the performance,” Christiana says. “I’m just looking forward to another season and I hope everyone enjoys it as much as they did last time.”

 

Christiana has a background in professional dance, growing up on the East End, she had to make the commute to the city for dance growing up, and it was her goal to bring a high-level dance company to the East End. She is thrilled she was able to see that dream come to fruition with Peconic Ballet Theatre. The company has been nothing short of successful with many dance programs and performances throughout the year, plus this being the 13th season putting on The Nutcracker at WHBPAC, always a highly anticipated holiday favorite.

 

Christiana says, “Preparing for the performances is a long process.” She explained how they begin auditions back in June and rehearsals start in September, rehearsing multiple days a week throughout the school year with more rehearsal days added as they near production time. Right now, they are in their tech week as they anticipate opening day over the weekend, ensuring lights, sound, scenery, and every other detail is in place for a smooth and unforgettable show.

 

Christiana says, “I think The Nutcracker is a classic tale for every ballet company and each company puts their own twist on it with choreography, costumes, etc.” She went on to say, “The story remains the same but as far as setting it apart it’s become special to our own dancers and the community.”    

 

The relationship with WHBPAC and Peconic Ballet Theatre has been long-established. Christiana worked with the Performing Arts Center before the Ballet Theatre even existed, and they put on programs with another dance company. She has been part of The Nutcracker performances at WHBPAC since 2009, which has become a staple annual holiday event.

 

“The opportunity to work with the staff is always a pleasure,” Christiana says of WHBPAC. “They always go above and beyond to make the performance as special as it can be. And the theater is beautiful and timeless, which adds to the production.”

 

Christiana explained that there are about 95 dancers in the show, and that the performance of The Nutcracker is part of their training program with students having the opportunity for solo roles. She says, “There will be four shows that are the same, but the casting differs among who plays each role.”

 

She says she hopes that families come together to enjoy this production of The Nutcracker that Peconic Ballet Theatre takes great pride in putting on each year. Christiana concluded with this note, “I hope it brings families together for the holiday season and they get transported to a special time.”

  

Head out to Westhampton Beach Performing Arts Center this weekend on December 9th or 10th for one of the four showings of The Nutcracker and take in the magic of the holiday season on the East End!

 

For more information and to purchase tickets, visit https://whbpac.org.

 

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Ready to Take the Plunge with Heart of the Hamptons this Holiday Season?

Get Freezin’ for a Reason with Heart of the Hamptons’ Annual Polar Bear Plunge

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
⁠
From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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