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Hamptons.com
July 10, 2013

Price It Right: Hamptons Real Estate Insights From Douglas Elliman’s Richard Doyle

Nicole B. Brewerby Nicole B. Brewer
in Real Estate
Home Real Estate

Hamptons native Richard Doyle, Vice President at Douglas Elliman Real Estate in Southampton, might be relatively new to the real estate, taking home “Rookie of the Year” honors in 2009, but he understands the Hamptons market telling us, “If the price isn’t right, well then, let it sit. We have to be realistic as buyers and sellers to comprehend there is a fair price for every location.” He followed up the Rookie nod with President’s Circle in 2011, Chairman Gold Circle in 2012, and was named one of the Top 10-Hamptons, Long Island, & Westchester also in 2012.

What is an easy way to increase the value of a property?
RD: Put yourself in the buyer’s shoes and just pretend. There are certainly many easy fixes that are over looked that can effortlessly help sell a property in maximizing the curbside appeal. The most important factor is having the right broker to represent your property that can properly expose, highlight all the selling points, and work outside the box to get the job done. Price it right is most crucial aspect in order to get top dollar instead of chasing the market and letting the property sit, decreasing in value.

Which towns or villages are the most sought-after right now?
RD: This can be considered case by case. I hear, in the numbers, that Montauk, further east markets, are on the rise, but I have personally dealt with a lot of buyers this year taking focus strictly to Water Mill. There will always be a premium with waterfronts, but after the Hurricanes and rules/regulations, open farm land is right atop the list.

Hamptons native Richard Doyle, Vice President/Gold Circle/Top 10 in the Hamptons (2012) at Douglas Elliman Real Estate in Southampton. (Courtesy Photo)

What’s the most extreme thing you’ve done to make a sale?
RD: Recently, I paid a lot of money out of my personal pocket to get renters out of my sale listing into a better home, with the risk of not having the sale go through. There was no guarantee the sale was to go through, even though it did, I certainly had to get creative. The situation was beyond tricky, but there is only one way to stay ahead of the curve in this business and it deals with thinking outside the box.

What are the emerging trends in architecture?
RD: More modern and unique architecture are starting to take notice in new construction, however the open-spaced floor plans with white marble, cedar shake traditional always has a place in the Hamptons. En-suite bedrooms up/down and more salt water pools.

How have buyers and sellers changed over the past two years?
RD: With where technology is, buyers and sellers have become more consumed with information. Of course this can be a worthy notion, just as long as the information is accurate. Brokers have the tools to advise both sides correctly to price right!

What is your forecast for the fall/winter real estate season in the Hamptons and North Fork?
RD: Although there is no factual answer at this point in time, we can only hope that business continues to thrive in this recovering economic/real estate market. We have been steam rolling before the fiscal cliff 2012 talk cliff right into this summer. I expect this busy market to endure. In my opinion, we need more inventory to hit the market this fall/winter for all of us to keep riding the wave. Fall is always a demanding stretch.

What is a sure sign of a “Hamptons” home?
RD: Home is what you make it and what you love about it, not about chasing the “Hamptons” home. The majority seems to still be the cedar shingled traditional of new construction phase. However, there is a butt for every seat, and it’s all about understanding and listening closely to the details of the customer’s needs in their own “Hamptons” search because every buyer is different.

When it comes to unique features and amenities, homes in the Hamptons and on the North Fork have it all. What feature has surprised you the most?
RD: Buyers are just as concerned with amenities outside as well as inside their potential Hampton homes. The outdoor fireplace and pool houses for entertainment are popular novelties as well as elaborate media rooms.

Tell us about one of your favorite listings on the market right now.
RD: Listings come and go, but currently one of my favorites is 249 Sebonac. Located privately between the world ranked golf courses and the Peconic Bay, this rare Hamptons beauty is a unique Post & Beam pine-framed with room for tennis, and is yours for the taking.

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The Hasley House Gala Raises Money In The Hamptons With A Bang

The Hasley House Gala Raises Money In The Hamptons With A Bang

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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