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Hamptons.com
March 24, 2016

Saunders’ Krae Van Sickle And Lylla Carter Share Their Favorite Celeb Sale, Hamptons Trends And More

Nicole Barylskiby Nicole Barylski
in Real Estate
Home Real Estate

“Together, we have 40 plus years of real estate experience,” shared Krae Van Sickle, a Licensed Associate Real Estate Broker at Saunders, who has worked alongside Licensed Real Estate Salesperson, Lylla Carter, for more than a decade. “Our work in real estate includes developments in NYC, Boston and Chicago in the 1980’s; being the Senior Managing Director for the Corcoran Group and before that Allan Schneider Associates; negotiating many hundreds of transactions of our own and on behalf of our agents during our years in management, and participating in the conservation of hundreds of acres of land on the East End of Long Island.”

What sets you apart from other agents in the Hamptons?

KVS and LC: If you look at what we have sold, the special nature of the places we deal with is apparent. The common thread of the properties we tend to deal with are that they exemplify the core qualities people seek when looking for property in the Hamptons. People care deeply about the particulars of the property itself, but what motivates them initially are the extrinsic, experiential aspects associated with owning a property in the Hamptons — the recreational, cultural and lifestyle experiences, the natural environment, having a sanctuary where they can relax, celebrate with friends and family, rejuvenate and luxuriate right at home or just out the door. The most important contributions we can make to our customers and clients come from what we experience living here ourselves.

If “location” is the first rule in real estate, what is the second? Why?

KVS and LC: Timing is the second rule in real estate. A good real estate agent should be able to look at the trends in inventory, price and dollar volume of transactions and give sellers a pretty good idea if it is a favorable or unfavorable point in time to be a seller. On the buyer’s side, if loyal buyers work with an agent so the agent develops a good idea of what they are looking for, the agent can keep an eye on properties they think might work for that buyer and send them a notice the moment a price drop happens or when a seller of a favored property sends a ‘bring all offers’ signal to the marketplace. These are ways timing can really work for buyers and sellers.

Krae Van Sickle and Lylla Carter have worked together for more than a decade. (Courtesy Photo)


When it comes to unique features and amenities, home in the Hamptons have it all. What are some of your favorites/amenities that really stand out?

There are more and more energy-saving amenities we see as a trend in new houses and in renovations which help a house be more comfortable, convenient and that save a lot of money over time. These include building techniques like super-efficient insulation, houses built with virtually no air leaks to prevent heated and cooled air from escaping, geothermal HVAC systems, smart controls like programmable thermostats and lighting, variable-speed pool pumps and solar panels, which can save a homeowner tremendous amounts of money over the life of the equipment.

What is so special about the Hamptons real estate market?

This area holds some of the most precious real estate in the world due to a number of factors: its inherent natural beauty, amenities, recreational opportunities, geographic limitation (surrounded by water), zoning restrictions and proximity to one of the world’s most important cities. The factors that make the Hamptons desirable are unlikely to change. In our experience, during market contractions demand just accrues. Typically, as soon as macroeconomic circumstances stabilize and buyers feel a bit of confidence, there are rapid and dramatic upswings in transactions and appreciation in values.

Tell us about some of your most memorable sales and what made them so. Was it the selling price, location, or a celebrity buyer?

Our sale of Dick Cavett’s 77 oceanfront acres in the Montauk Moorlands stands out because of the unique stature of that property and due to the fact that it was sold to become preserve next to an existing 122 acres of oceanfront land that we had formerly listed, which was also designated as preserve. We are also proud of our sales of a number of historic Hamptons properties, such as two of the houses in the William Merritt Chase Art Village, two of the turn-of-the century houses on Bluff Road in Amagansett, one of the oldest farm houses in Sagaponack and one of the original Seven Sisters houses in Montauk that was designed by Stanford White.

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Local Artist Opens East Hampton Studio

Local Artist Opens East Hampton Studio

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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