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Hamptons.com
March 19, 2018

Brown Harris Stevens’ Andrea L. Ackerman On The Importance Of A Listing Price, The Rental Market, And More

Nicole Barylskiby Nicole Barylski
in Real Estate
Home Real Estate

“I have been selling, listing, and renting in the Hamptons since 1983,” shared Andrea L. Ackerman, Licensed Associate Real Estate Broker, Brown Harris Stevens. ” I was managing a waterfront development project in East Hampton when I was asked to join a firm on Main Street. The rest is history!”

The longtime Sag Harbor resident is currently based in Bridgehmapton. “I have owned and run offices throughout the East End of Long Island,” she explained. “Right now I am in Bridgehampton with Brown Harris Stevens where I was a partner for several years, until I sold my share.”

As a luxury real estate specialist, who is affiliated with Luxury Portfolio and Leading RE of the World, her more than 30 years experience and the knowledge she has obtained monitoring the changing markets throughout the years sets her apart. “I am a true advocate for my clients with a wholehearted approach to the business,” Ackerman said.

During her free time, some of her favorite spots to dine include East Hampton Grille, 1770 House in East Hampton, and Bell and Anchor in Noyac. She’s also fond of Dockside in Sag Harbor “for more casual fare, but expect to wait for a table, Sen for sushi in Sag, Wolffer Kitchen in Amagansett and Dave’s Grill in Montauk.”

“For shopping, East Hampton has become a small Madison Avenue, but shops come and go. Lululemon for workout attire is fab, Brunello Cucinelli for elegant, but very cool clothing and accessories for men and women,” Ackerman noted. “Loaves and Fishes in Bridge for fine kitchenware. But don’t forget their food store in Sagaponack. St. Ambroeus in Southampton is great for elegant European cuisine and super gelato. Citerella for everything good with fresh fruits and veggies when the local farm stands aren’t open.”

She also devotes a lot of her free time supporting local fundraising, cultural and community organizations. “In the summertime, there is a plethora of wonderful fundraising events,” she added. “Take your pick. My favorite is Paddle for Pink, the breast cancer gala.”

If “location” is the first rule in real estate, what is the second? Does this also apply to summer rentals as well?

AA: Of course location is the first rule in real estate. Learn to listen to your customer, focus on their needs and budget.

Andrea L. Ackerman, Licensed Associate Real Estate Broker, Brown Harris Stevens. (Courtesy Photo)


The Hamptons real estate market has such a wide range in regards to price point. Where are most of the sales right now?

AA: The buyers at the moment continue to respond to the low end up to $2,000,000. Some recent transactions are in the $5,000,000s. There are a few scattered sales on the high end. But it has been a challenging market.

What is your forecast for the summer rental season in the Hamptons?

AA: I wish I had a crystal ball. This is such an unusual year, I can’t predict the market for this summer. My wish is that it picks up as prices continue to come down.

What are the emerging trends in architecture that renters are interested in?

AA: The architectural trend seems to be moving to modern. Flat roof contemporaries are popping up. Buyers want new, fresh and clean…and even though a house can appear to be tradition on the outside, most buyers are asking for new and modern interiors.

How have renters changed over the past two years?

AA: The change in buyers is they are taking longer to make decisions, and sellers are getting more and more frustrated as their properties sit on the market. The critical piece to listing, is pricing a property correctly, initially so that it gets everyone’s attention as realistically priced.

When it comes to unique features and amenities, homes in the Hamptons have it all. What are some of your favorites/amenities that really stand out?

AA: The features and amenities that stand out, and of course this is price driven, are, extraordinary landscaping, waterfalls in pools, sunken tennis courts, high end finishes and fixtures, quality craftsmanship and good architecture.

Which towns/villages are the most sought after right now?

AA: Sag Harbor seems to be the hub of activity with prices increasing with volume of sales – what a beautiful whaling village. Unlike the more structured villages from East Hampton to Southampton, it has soul.

What is so special about the Hamptons real estate market?

AA: The Hamptons real estate market is a secondary market offering a high end luxury lifestyle, in a casual way. It is driven by Wall Street where a great deal of buyers, renters and owners come from. NYC and Palm Beach completes the hub of our market.

Tell us about some of your most memorable rentals and what made them so. Was it the selling price, location, celebrity client?

AA: I have made it my business to protect my buyers and sellers by not discussing names and experiences publicly. One cannot be too careful to ensure customer and client privacy.

Tell us about one of your favorite summer rental listing on the market right now.

AA: One of my favorite listings is 59 Glover Street in Sag Harbor Village, on the water offering year-round sunsets and great proximity to the marinas, shops and restaurants without having to get in your car. It has a beautiful house, boathouse, Gunite swimming pool and new dock. The asking price is $8,250,000.

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19 East End Art, Cultural, And Historical Institutions Presenting Programming During Inaugural THAW Fest

19 East End Art, Cultural, And Historical Institutions Presenting Programming During Inaugural THAW Fest

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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