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Hamptons.com
November 1, 2019

Brown Harris Stevens’ Andrea L. Ackerman On The Transition To A Buyers’ Market, What Sets Hamptons Real Estate Apart, And More

Nicole Barylskiby Nicole Barylski
in Real Estate
Home Real Estate

“I have been in the real estate business for 36 years. I was in charge of a waterfront development project and positioned to sell condominium cottages and boat slips,” Andrea L. Ackerman, Brown Harris Stevens of the Hamptons Licensed Real Estate Associate Broker, told Hamptons.com. “I pursued my real estate license to be able to sell the units. When I realized that the project was undercapitalized, I went on one interview and began my residential real estate career. It was the best decision I ever made.”

Now Ackerman, who is based in the Brown Harris Stevens Bridgehampton office, focuses on the luxury residential sector of the market. “I have been in the real estate business longer than most realtors and agents out here. Not only have I been a consistent top producer in both sales and rentals, but I have also managed and owned multiple offices in the Hamptons,” the Sag Harbor resident explained. “Throughout my career I have been able to maintain a pristine reputation focused on trust and professionalism, in an extremely competitive real estate environment.”

When not helping clients find their ideal abode, Ackerman loves to take advantage of all that the Hamptons has to offer. “My go to restaurant is Tutto Il Giorno in Sag Harbor, followed by Bobby Vans in Bridgehampton, East Hampton Grill (for the best rib eye), and American Hotel in Sag Harbor,” she noted. “My favorite beach is Long Beach in Sag Harbor, and some of the local events that I love are the Hamptons International Film Festival and the Hampton Classic Horse Show. I love to shop at Brunello Cucinelli and TJ Maxx.”

If “location” is the first rule in real estate, what is the second?  Why?

AA: The second rule in real estate is pricing. Everyone wants a good deal, both buyers and sellers. Pricing correctly is the critical piece to create a successful transaction.

The Hamptons market has the high-end luxury section with homes well over $7 million and the flip side with homes under $500,000, plus all of the great homes in between.  Where are the buyers right now?

AA: There is very little under $500,000. The lower priced properties ($2 mil and under) always have momentum. At the moment, the high end is hot as well. Again, pricing correctly is the key to success.

What is your forecast for the fall real estate season in the Hamptons?

AA: It’s times like these where I wish I had a crystal ball (ha!). We used to be tied to Wall Street. So when the financial market was up, we were busy. Stocks have never been higher, and real estate has been erratic. It’s hard to predict anymore. This year real estate got off to a slow start, but came around mid-summer and continues to be active. Fingers crossed for a good year in 2020 for all!

With the market cooling over the last year, what do you think is needed to turn things around?

AA: We definitely need motivated sellers with lots of patience. There is a lot of inventory to move.

Brown Harris Stevens’ Andrea L. Ackerman. (Courtesy Photo)


What are the emerging trends in architecture?

AA: The shingled traditional is becoming dated. ‘Modern, but not too extreme’ seems to be what is desirable, and new is selling better than old and dated.

How have buyers/sellers changed over the past two years?

AA: Transitioning to a buyers’ market over the last two years has created a challenge. Some buyers are bottom feeders who offer too low. This creates difficult negotiations. Sellers are having difficulty accepting the change and reducing their prices to a realistic selling point.

When it comes to unique features and amenities, homes in the Hamptons have it all.  What are some of your favorites/amenities that really stand out?

AA: Quality for price and good design are important. Staging is a great tool. Gunite pools, well finished lower levels and high-tech systems are also aspects that impress.

Which towns/villages are the most sought-after right now?

AA: Sag Harbor is hot, if charm and convenience is your style. Waterfront, if affordable, is most buyers first choice.

What is so special about the Hamptons real estate market?

AA: The Hamptons is the Gold Coast of Long Island: we have the ocean and the bay. There are some of the most beautiful estates out here, as well as the most unique summer colonies; there is something for everyone. Also, you have to love the crisp air and spectacular sunsets.

Tell us about some of your most memorable sales and what made them so.  Was it the selling price, location, celebrity buyer?

AA: I never divulge who my buyers or sellers are if they want anonymity. I don’t speak about my deals. The true success for any broker is TRUST.

Tell us about one of your favorite listings on the market right now.

AA: I have two favorite listings. The first is 14 On The Bluff in North Haven for $12,950,000. It sits on Noyac Bay with a stairway down to the beach. The western sunsets are magnificent. The other is 217 Rose Hill Road in Water Mill for $17,995,000. This is a 5.3 acre estate with 330 feet on Mecox Bay, a dock and Gunite pool. The house is vintage 1920’s and the property can be divided in two separate and single lots.

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  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
  • The 18th Annual Hamptons Doc Fest screened 33 films over eight days. A local favorite, the festival featured gripping documentary films alongside workshops for budding filmmakers.⁠
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
  • On Saturday, December 13th, Heart of the Hamptons held its highly anticipated 22nd Annual Polar Bear Plunge at the famous Cooper’s Beach in Southampton. Nearly 300 participants cheered along with the countdown before plunging into the Atlantic Ocean.⁠
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Some sported Santa hats, Santa overalls, team shirts, and of course, this year’s iconic Polar Bear Plunge cap or beanie. The plunge drew a crowd of over 600 people and raised over $350,000. ⁠
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Heart of the Hamptons’ Executive Director Molly Bishop said, “The feeling of support and togetherness was so appreciated by the staff and volunteers at HOH. We’ve had a challenging year adjusting to the increased need for our help, and knowing we have this type of support behind us means everything! Thank you to everyone who came out!” ⁠
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📸: Ron Esposito & Hamptons.com⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptons #polarbearplunge #southampton #heartofthehamptons
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