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Hamptons.com
August 10, 2017

Bringing Youthful Enthusiasm To The Hamptons: Smart Sport Surfacing Tennis Court Construction

Chris Hallby Chris Hall
in Real Estate
Home Real Estate

Few people have a career that spans decades focusing on perfecting a specific passion. Joe Murphy of Smart Sport Surfacing is a hybrid; he exudes a youthful enthusiasm to his craft along with a well-earned encyclopedic knowledge of the history of tennis court construction and renovation that comes with years of studying his profession. This knowledge is based on a thirty year career as the owner operator of an elite tennis court construction company.

Recently, I sat down with Joe and asked him about his career.

Joe, tell us about your earliest memory of tennis, whether it be playing, watching, or work related?

JM: It was definitely work related. I was fifteen and my father said I need to get a job. He told me that the local super market was hiring stock boys. I did not see myself as a stock boy so I found a pavement company around the corner from our home. One of the many facets of pavement work was tennis court surfacing and line striping business. I took to it immediately, and as soon as I got my driver’s license I was assigned to my own box truck and crew… I was on my way. At the age of 23 with two children and one on the way, I decided it was time to start my own company. Since that time, I have built and resurfaced hundreds and hundreds of courts.

Joe Murphy of Smart Sport Surfacing, early in his career at the West Side Tennis Club (Courtesy Photo)


When and where was your first tennis court construction project?

JM: The first challenging project was the re-construction of the historic West Side Tennis Club’s at Forest Hills Stadium, grand stand courts and practice courts. I was hired by the late Lamar Hunt’s company World Championship Tennis. We were asked to convert the stadium court and the other courts from Har-Tru to DecoTurf. The major challenge was that I had to complete the job by mid-July for Mr. Hunt’s pre U.S. Open tournament. Furthermore, we had to complete it while the club was open and in full swing. The construction included removing all of the Har-Tru surface, regrading all the courts, adding new drainage systems for the stadium court, paving the courts, installing the Pro DecoTurf surface, fencing, and new 35 foot light poles for grand stand and practice courts. I actually completed it weeks before the due date. I was flattered that many of the world’s top professionals complimented me on the quality of the courts.

Tennis court construction is such a precise process. Can you describe the evolution of this process and tell us about some of the most significant advancements?

JM: As most tennis players may know, tennis began on grass in late 1800’s. It quickly became “the game”. In England, they found that grass would burn in the summer months. In order to protect them, they ground up defective and old clay pots and spread over the grass. This was the birth of the clay court. As tennis grew in popularity in the 1900’s they refined the red clay process and used a more regulated method of ground bricks and clay pots. In 1930 HarTru began building clay courts and the courts became more standardized. Hard courts (asphalt and concrete based) began popping up all over the country, but they were mainly used for parks, schools and homeowners. It wasn’t until 1978 when the U.S. Open, not only moved from the West Side Tennis Club at Forest Hills to the newly built National Tennis Center in Queens, New York, but moved from Har-Tru to DecoTurf. That year, the always colorful Jimmy Connors won the First DecoTurf Grand Slam and so began the rise of DecoTurf. I would have to say that DecoTurf is the most significant advancement in tennis court construction. Many companies have tried to duplicate the DecoTurf process but have failed. DecoTurf has been the surface of the U.S. Open since 1978 and continues to be so today. DecoTurf was selected in the last two Olympic games, NCAA Championship Games and countless other venues around the world.

In order to protect grass courts, the British ground up defective and old clay pots and spread over the grass. (Photo: Smart Sport Surfacing)


How do you keep your passion and interest in a craft that requires perfection?

JM: Simply put, I love to build things. As a child I would spend countless hours in my yard with Tanka trucks, dozers, excavators and dump trucks and create imaginary cities. This evolved into actual construction, and has been my passion to this day. As for perfection, I always believe if you’re going to take time out to do something, give yourself enough time to do it perfectly.

Tell me about a current project and the challenges, if any that you face?

JM: I currently have several projects in the Hamptons going on at the same time. I am working on a new court construction project, we are in the court design stage. I have met with client and they explained their vision of the court and surrounding areas. I carefully took them through the entire process, from tree clearing, base prep, drainage, paving, fencing to the final Pro DecoTurf surface. We also visited three of my prior court construction projects so they could see the high quality of my work and gather ideas for their own court. Another project I am currently working on is a re-building of an existing court. We removed and replaced all the fencing, net, net poles. We repaired the existing surface and are currently installing the Pro DecoTurf resilient surface. The last of the current projects is a custom repair and resurface job. It is a systematic process with the following stages: we have power washed the court, removed the old net poles and the cement bases, removed the old basketball goal and its cement base, installed new net pole and basketball goal cement bases, filled the cracks, applied the Armor crack repair system to all the cracks (with the Armor system the courts are guaranteed for two years), and resurfaced the court. We also installed a new basketball goal. The most challenging issue in outdoor construction is always the weather, and you can’t change the weather.

DecoTurf has been the surface of the U.S. Open since 1978. (Photo: Smart Sport Surfacing)


What is your advice to a young person that wants to pursue this line of work?

JM: My advice for a young person is the same for my line of work or any line of work. Pick a field that interests you, learn as much about it as you can. Learn from the experienced coworkers, ask as many questions as you can, and no matter how many times someone has told you something, if a coworker is telling you the same thing again, never say I “know” because it’s a good chance that will be the last advice you get from them. Work hard, play hard, don’t let your business life consume you, remember your working to provide enjoyment in your off time.

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INTERVIEW: Author Holly Peterson Dishes On “It Happens in the Hamptons” And More

INTERVIEW: Author Holly Peterson Dishes On "It Happens in the Hamptons" And More

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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