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Hamptons.com
July 9, 2019

INTERVIEW: Anne Surchin On The Forgotten Wiborg Estate, Grosvenor Atterbury’s Hamptons Impact, And More

Nicole Barylskiby Nicole Barylski
in Real Estate
Home Real Estate

How does one of the Hamptons’ most prestigious estates fade into history, forgotten by most? Anne Surchin, R.A. and Daniel Cohen, Researcher, East Hampton Historical Society, will cover exactly that during At Home with the Wiborgs: The Family and their Fabled Estate, which will include an introduction by Laura Donnelly, Great Granddaughter of Frank and Adeline Wiborg.

The Tom Twomey Series lecture will take place at East Hampton Library on Friday, July 12 at 6 p.m.

We spoke with Surchin to learn a little about the Wiborgs’ The Dunes estate.

Tell us a little bit about the Wiborgs’ history in the Hamptons?

AS: The Wiborgs were a family of enormous wealth. They were kind of new money. It’s one thing to say, what about them in the Hamptons? Then you have to say, well, what about them as they’re trying to make it in New York City? And trying to get into that social circle, which they were not by birth really a part of. But, when they first came here, at The Dunes – it was 1896, so it was very early on, and it’s now sort of a forgotten house, but they bought 600 acres along the ocean. It was one of the largest properties in the area and it was next to the Maidstone Club. It was this 30 room stucco mansion, and it was also clad in shingles as well, but the newer section was stucco. He was the ink manufacturing tycoon of his time. When he first came to New York, I think they leased a suite in the Gotham Hotel. They were from Cincinnati, but coming to New York, they wanted to promote their daughters into society.

In the Hamptons, they hired Grosvenor Atterbury to take this small existing farmhouse that was on the property into what would become one of the show places of East Hampton. This was one of Atterbury’s very first major commissions. That’s really what I’m going to be talking about, and what he did in this house, how much of what he did in this house, you can see in later commissions that he had. Mr. Cohen is going to talk more about the family themselves.

Frank Wiborg died in the early 1930s and the daughters inherited the estate. One of them, Sarah, married Gerald Murphy, who was an heir to Mark Cross. So then, the outgrowth of this was that they became one of these darling couples, Sarah and Gerald. They were friends with Hemingway and Fitzgerald. They spent time on the French Riviera, they were part of that lost generation society, which included Dorothy Parker. They were supposedly the models for Dick Diver and Nicole in Tender Is the Night. Gerald and Sarah were the real world characters that he [Fitzgerald] based the novel on.

The thing about keeping up such a huge enterprise, the family, they were under financial burdens. Then, they had a lot of damage to the house in the 1938 hurricane. Sarah actually had the house burned to the ground in 1941. But, they continued to live on the property in one of the much smaller farm buildings there. And today, almost nothing remains of the compound. You just have the walls of what was this Italian garden, a covered garage and stable complex. Both have been sort of updated and rebuilt. This was once a vast estate and, it’s been parceled down into smaller lots that were sold off. There’s a lot of little small houses that are on the land that were once part of a larger estate.

What would you say are some of the more interesting architectural elements of The Dunes?

AS: His use of a quasi-open plan. Now we weren’t able at that time to really find plans of the house, which is very interesting, but the rooms open to one and other, which was a typical Atterbury plan. Lots of natural light, multiple exposures and it was a stucco house. He was doing a lot of that at that time. In fact, I think it was around 1900, just four short years later, that he did the subdivision in East Islip for the Havemeyer family. Havemeyer was known as “The Sugar King.” He had four plans and they were variations on a theme but then, of course, if you change the colors or flip the orientation around, the four planned houses really look like they were 16 houses.

But, what he did in this house, and just in 1899, he took the house on Georgica Pond, which was nearby The Dunes and that was for Albert and Adele Herter, and once again he built a lot of the stucco. A lot of these houses at the time, these wooden houses burned down, so he built them an all masonry house with stucco exteriors. In 1900, when he did the Islip houses, once again, he did stucco exteriors. But in this case, where he had arches and things like that, he sprayed concrete onto metal glass. It’s the same kind of installation that they use in gunite swimming pools today. It’s almost as if each project was an experiment in construction and materials for the next one he was about to do. I think that even in The Dunes, when you look at the pictures of The Dunes, you sort of see that the germ of what was to come later on and in the design is well. He did very linear houses, he did houses with sweeping grooves that sometimes went down more than a story. Even in The Dunes, you could see that starting to happen in one portion of the house. Some of the stuff that he did was of that particular, but there weren’t too many stucco houses out here at that time. He was among the first to really get into the stucco house business. So that’s pretty interesting.

Earlier you mentioned that the daughter burned down the house. Is that because they couldn’t keep up with the upkeep?

AS: Yes.

Is there anything else you’d like to add?

AS: Grosvenor Atterbury was a nationally known architect – he did Forest Hills Gardens in Queens, for which he’s very, very famous for because he was trying to build this affordable housing for middle class people. I think he is one of this country’s great architects. He’s not that well known outside of the New York area. I mean, you say McKim, Mead & White and people know McKim, Mead & White and they know Frank Lloyd Wright. But Atterbury had a very long and very prolific career. The Dunes was at the very start of his career. He had been a student at the Shinnecock Summer School of Art, where he studied under William Merritt Chase. He also went to L’Ecole des Beaux Arts in Paris, which was the best architecture school in the world at that time. It was very hard to get into, and there’s a history of American architects having studied there like Charles McKim of McKim, Mead & White and Richard Morris Hunt. The influence of those men who had architectural practices that were all trained there, they’re still felt today, believe it or not. That’s also a very important part of his background.

Admission to the Tom Twomey Series is free, however advanced reservations are requested, as seating is limited.

East Hampton Library is located at 159 Main Street in East Hampton. For more information, call 631-324-0222 or visit tomtwomeyseries.org.

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Life@Nite: John Legend, Yes That John Legend, To Headline In The Hamptons

Life@Nite: John Legend, Yes That John Legend, To Headline In The Hamptons

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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