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Hamptons.com
February 21, 2020

The Madoo Conservancy Winter Lecture Series Focuses On Singular Gardens

Eileen Caseyby Eileen Casey
in Real Estate
Home Real Estate

The Madoo Conservancy, located in Sagaponack, and “dedicated to the study, preservation, and enhancement of Madoo, the ever-changing, horticulturally diverse garden with historic structures established in 1967 by artist, gardener, and writer Robert Dash,” has announced that its 2020 winter lecture series will focus on the theme of Singular Gardens.

In furtherance to Madoo’s mission to providing “a unique living tribute to the artistic imagination of its founder, by seeking to continually engage, educate, and inspire visitors within this entirely organic environment,” each esteemed guest speaker for the series “will be presenting one specific landscape and some of the most noteworthy gardens of the country located in New York State.”

Alejandro Saralegui, Director of Madoo, explained, “I have been with Madoo for about 10 years, and the lecture series has been going on for, I think, 15 to 20 years as the community supports and enjoys hearing about gardens around the world.”

“We tend to bring in leading lights of the horticultural world to speak, and after celebrating our 25th anniversary last year as a public garden, and in this case, we wanted to present people to speak about public gardens in our broader areas such as Kate Kerin, Landscape Curator at Innisfree Garden, discussing the Bronx; Luis Bauer, Senior Director of Horticulture, Wave Hill; and Toshi Yano, Director of Horticulture at Wethersfield, and the public garden in Amenia, New York,” continued Saralegui.

The series will launch on Sunday, March 1, at 12 p.m. in the summer studio at Madoo, and will conclude with a reception in the red living room. The first speaker on March 1 will be Kate Kerin, followed by Louis Bauer on March 8; and conclude with Toshi Yano on March 15.

Innisfree: Art, Science & Inspiration – March 1

Innisfree, located in Millbrook, New York, is a powerful icon of mid-twentieth century design. Established between 1930 and 1960 by Walter Beck and Marion Burt Beck, and designed by landscape architect Lester Collins, its sweeping landscapes merge the essence of Modernist and Romantic ideas with traditional Chinese and Japanese garden design principles. Kerin, a trained landscape architect, and also the Director of Recruitment of Open Days for the Garden Conservancy, has been at this post-war masterpiece since 2012.

Nature into Art: The Gardens of Wave Hill – March 8

Overlooking the Hudson River and the Palisades, Wave Hill explores human connections to the natural world and celebrates the artistry and legacy of its gardens and landscapes. Bauer will discuss Nature into Art, the new book about Wave Hill by Thomas Christopher with photographs by Ngoc Minh Ngo. In his previous position at Greenwood Gardens, Bauer oversaw the landscape aspects of the recent restoration, while revitalizing other garden features of that century-old garden.

A Renaissance Garden in the Hudson Valley – March 15

Situated in Amenia, New York, Wethersfield is a 10-acre public garden nested within a 1,000-acre estate, first established in 1937 by philanthropist Chauncey Devereaux Stillman. In 2019, following stints at Stonecrop Gardens and a private estate in Westchester County, Toshi Yano arrived at Wethersfield to update and maintain the Renaissance-style gardens.

Saralegui concluded, “We believe these are important gardens and we chose people who are good at speaking to our audience who are interested in what is going on in other pubic gardens that are different than ours but do parallel Madoo and the public gardening sphere.”

Tickets are priced at $20 for members and $25 for non-members, or $50 for all three (members) and $65 (non-members).

The Madoo Conservancy is located at 618 Sagg Main Street in Sapaponack. For more information and to purchase tickets go to www.madoo.org.

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LOCAL EVENTS

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Black Duck Ramble Hike

February 8 @ 10:00 AM - February 8 @ 12:00 PM
Meet on Redcreek Road about 100 feet off of Rt 24 in Flanders within Hubbard County Park where you’ll see a gated driveway.
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Free Admission | Bank of America Cardholders & Employees

February 8 @ 11:00 AM - February 8 @ 05:00 PM
Parrish Art Museum
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That Motown Band

February 8 @ 04:00 PM - February 8 @ 06:00 PM
Bay Steet Theater
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OFVS Bring a Friend Week

February 9 @ 03:00 AM - February 14 @ 02:00 PM
79 Main Street & 44 Meadow Way, East Hampton NY, 11937
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Blood Drive in Amagansett

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Southampton Artists Association Celebrates Winter Art Exhibit With Reception At Southampton Cultural Center

Southampton Artists Association Celebrates Winter Art Exhibit With Reception At Southampton Cultural Center

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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