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Hamptons.com
August 28, 2020

INTERVIEW: Real Estate Developer And Interior Designer, Amalia Graziani, Emphasizes The Importance Of Locally Sourcing Materials

Sydney A. Braatby Sydney A. Braat
in Real Estate
Home Real Estate

Amalia Graziani takes real estate and interior design to another level. She emphasizes local vendors and artisans in her projects. Graziani, owner of Noor Property Group, has worked overtime during the past few months to support smaller businesses and local craftspeople who have been setback due to pandemic restrictions.

Whether you’re looking to entirely overhaul the design of your home or just take on a smaller project, Graziani encourages you to utilize the creative talents in your own community. “Working with local vendors is very rewarding because it creates a relationship with the area that feels organic,” said Graziani. “If I’m using antique wood beams, I’d source them locally, knowing the nearby ocean and seasons created the weathered look. It feels tied with the local environment.”

The Hamptons in particular has a strong summer economy and then teeters off after Labor Day, which is why it’s so important to utilize local business year-round through renovation and decoration efforts. “Additionally, renovation and development do have a strong economic influence on the local community. Improving your property can have either positive or negative effects on those around you, depending on the area. Buying locally shows respect for those there before you that have helped make your town or city a place you love. You benefit from them and they benefit from you,” said Graziani.

I spoke with Amalia to learn more about her business and why she places such an importance on locally sourced materials.

COVID-19 has drastically impacted the spring and early summer months for local Hamptons businesses. While visitors and locals are now able to shop and dine to some capacity, how did you help to support them during the quieter months?

AG: I build and live in the Hamptons, so the local community is very important to me. I’ve utilized local businesses to help build my career, and I continued to use local artisans, material suppliers and labor throughout my renovation this summer. I’ve always done this, but I’ve found that working with local providers made for a much more reliable building experience during COVID. I knew that deliveries would make it and that people would show up.

Can you speak to the style of your work and what you consider your “bread and butter?”

AG: I build and renovate spaces with the intention to create environments that inspire a sense of calm. I develop in The Hamptons, Manhattan, San Francisco, and Upstate, but my base and my favorite place to build is in Amagansett.

How has your business evolved in lieu of the pandemic and how has it changed for the better?

AG: The pandemic has impacted the way I approach future projects. New uncertainty around securing labor, reliable deliveries and overall project timing has led me towards larger multi-phase projects. For example, instead of embarking on a single-family development (which is binary-it’s either done or it’s not), I’ve taken on more complex projects that involve commercial, residential and land development elements. Different people working on different facets of the project offers diversification.

I primarily build outside of the city, and these markets have been receiving an incredible surge in interest and investment. It’s of course wonderful to see enthusiasm about the markets I believe in and have invested in.

What are some of your favorite completed projects in the Hamptons?

AG: My renovation in the Amagansett Lanes here is my favorite to date, primarily because it was in such a sorry state when we started. When the existing project is so far from the home you envision, it’s always a risk

What is a misconception that people often have when it comes to designing a home?

AG: That if you can’t see obvious potential then it’s not worth embarking on a renovation. Bring on a great architect-there’s always beauty that can be brought out of even the most unsavory spaces.

What’s next for you? Anything exciting coming up?

AG: I’m excited about a renovation wrapping up on the bay in Amagansett. I’ve also just started work on a project that’s a bit outside of my comfort zone-adapting a retired dairy farm for commercial and residential use.

To learn more about Amalia Graziani’s work, visit www.noorpropertygroup.com.

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TJ’s Sailing Shots: August 30

TJ's Sailing Shots: August 30

  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
  • The 18th Annual Hamptons Doc Fest screened 33 films over eight days. A local favorite, the festival featured gripping documentary films alongside workshops for budding filmmakers.⁠
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
  • On Saturday, December 13th, Heart of the Hamptons held its highly anticipated 22nd Annual Polar Bear Plunge at the famous Cooper’s Beach in Southampton. Nearly 300 participants cheered along with the countdown before plunging into the Atlantic Ocean.⁠
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Some sported Santa hats, Santa overalls, team shirts, and of course, this year’s iconic Polar Bear Plunge cap or beanie. The plunge drew a crowd of over 600 people and raised over $350,000. ⁠
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Heart of the Hamptons’ Executive Director Molly Bishop said, “The feeling of support and togetherness was so appreciated by the staff and volunteers at HOH. We’ve had a challenging year adjusting to the increased need for our help, and knowing we have this type of support behind us means everything! Thank you to everyone who came out!” ⁠
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📸: Ron Esposito & Hamptons.com⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptons #polarbearplunge #southampton #heartofthehamptons
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