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Hamptons.com
October 8, 2015

Hamptons Real Estate Roles: A Look At The Manager

John A. Viterittiby John A. Viteritti
in Real Estate
Home Real Estate

For my second of four articles with full time managers of real estate offices in the Hamptons and North Fork, I interviewed Aspasia G. Comnas, Brown Harris Stevens (BHS) Executive Managing Director and Associate Broker. “Cia,” the name by which she likes to be called, is also a New York State licensed attorney.

What is your geographical area of responsibility?

Cia: I am responsible for the management of all seven BHS offices, six on the South Fork and one on the North Fork. My colleague, Ed Reale, is responsible for Southampton, Westhampton, and Sag Harbor. Ed is Managing Director and a New York State licensed attorney and Associate Broker. Gina Galante, Associate Broker, manages our Greenport office on the North Fork. I manage directly East Hampton, Bridgehampton, and Amagansett.

How long have you been a manager?

Cia: Five years with BHS and before that I was with Sotheby’s for eleven years. I also practiced law out here and have been an attorney for over thirty years.

Why did BHS make the decision to invest in full-time managers?

Cia: I think they realized that their agents weren’t getting the support they needed. Real estate agents are independent contractors which means that while they’re colleagues with everyone in their office, they are also competitors with everyone in their office. So to some degree, they can discuss issues with each other that they are trying to resolve with respect to various transactions, but they can’t really be totally candid like they can to a non-selling manager. Ed and I are not selling managers which means we do not compete with our agents for listings and sales.

What are your responsibilities as a manager?

Cia: I would say that it includes everything from being a good negotiator and helping your agents strategize to getting involved in the marketing of our brand and our agents, and our listings. That involves print media, social media, for example. Ed Reale and I work with our media people to prepare an advertising budget that includes internet and all other kinds of marketing. We are also involved in running the offices, training our agents, and going on listing appointments with our agents. That has great appeal to our clients because it shows management’s attention to their interests.

How many agents are you responsible for and how many staff employees?

Cia: We have about 140 agents who are independent contractors and 25 staff who are employees.

Who trains the staff?

Cia: Mostly, they are trained by other staff who are experienced in those areas of responsibility. They deal with the public so they are really the face of our company. When someone walks in the front door or calls on the telephone, that’s the first point of contact with BHS. They are trained to immediately put themselves in the hands of an agent and not get involved in performing services that require a real estate license.

What are some of the documents required by the Department of State that you’re responsible for?

Cia: The three main ones are the agency disclosure form, lead disclosure, and property condition disclosure, and to make sure that they are used properly and understand why they are required by the DOS. That’s part of the mandatory training for all of our agents.

Agency disclosure is a topic in all of my real estate classes. The New York State Association of Realtors is recommending that it be required in all license renewal courses. Please discuss this issue.

Cia: Absolutely! I can’t overstress the importance of compliance with agency disclosure. I emphasize to all of our agents that it’s not just a matter of getting a form signed. They have to be able to explain it to sellers and buyers and get their INFORMED consent. I stress the word informed. When I have gone on listing appointments or met with an agent’s buyer, I have never had trouble getting an agency disclosure signed, because I explain it to them and they understand the reason for it. The way we represent sellers and buyers has made the process a little easier to explain and understand. Ed Reale and I go to great lengths to help our agents understand the importance of the law.

I assume you recruit both agents who are new to the business and those who are already experienced.

Cia: Yes, we try to maintain a mix of both, but most of our agents come with experience. Basically we look for motivation, drive, good connections, work ethic, and we try to cultivate an environment where everybody can succeed, not just a few. We emphasize to our new agents that they are going to be running a business under the auspices of BHS, and that they have to have a business plan which includes self-promotion, like any other start-up business.

What are the issues you are most often confronted with as a manager?

Cia: I guess it would be dealing with owners and buyers, recruitment, technology, whatever it takes to promote the company, including making sure the bulbs are working.

In the absence of membership in a real estate board, which provides a means for mediation and arbitration in an attempt to resolve disputes among competing firms, how do you address these situations?

Cia: Fortunately we have a very congenial group of managers who try to do the right thing and rarely have to resort to civil suits to resolve our problems.

What in your professional experience do you consider to be the most important in your duties as a manager?

Cia: I would say my work as a real estate attorney. Being part of the process in representing buyers and sellers prepared me to understand the issues that can make or break the deal, and the issues a broker must be knowledgeable about. That’s one of the greatest services I can provide to my agents and the consumer. I think my colleague Ed Reale would say the same thing.

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INTERVIEW: “The Champions” Director Darcy Dennett On Animal Welfare In Today’s Society And An Amazing Transformation

INTERVIEW: "The Champions" Director Darcy Dennett On Animal Welfare In Today's Society And An Amazing Transformation

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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