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August 30, 2016

Real Estate Sales On The North And South Forks Of Eastern Long Island – What’s Behind The Statistics?

John A. Viterittiby John A. Viteritti
in Real Estate
Home Real Estate

Market reports for the first six months of 2016 demonstrate some interesting surprises for the South Fork and North Fork real estate markets. According to Judi Desiderio, Chief Executive Officer of Town & Country Real Estate, Shelter Island and Sag Harbor have experienced some impressive gains, while Bridgehampton, Southampton, and East Hampton have tapered off. In Southold, Mattituck, and Orient on the North Fork, the market has been very upbeat.

To gain some insight regarding the market trends, we spoke to John Gicking, Compass Real Estate Agency Associate Broker and Senior Managing Director, East Hampton and Sag Harbor; Deirdre Devita, Associate Broker, Brown Harris Stevens, Westhampton Beach; Anthony Rosina, Salesperson, Sotheby’s International Realty, Inc., Bridgehampton; and the aforementioned Judi Desiderio. Here is what they said:

John Gicking: “The market shows continued strength in the sub – $1.5 million range where buyers are more interest-rate sensitive and well-priced properties are selling briskly. Beyond those prices the market has been somewhat sluggish.”

So what are some of the reasons for that, in your opinion?

John Gicking: “I would say they include a stronger dollar impacting overseas buyers, geopolitical uncertainty, an election year in the US, and excess inventory at the high end.”

How do you see the prospects going forward?

John Gicking: “The good news is that buyers continue to look and the end of summer/early fall is typically a strong selling season. A few high-end sales currently in the works will help provide assurance to others currently looking. Properly priced properties are getting attention.”

Deirdre Devita: “The market in my area is tightening up. There is less inventory, down 9.9 percent, and sales volume is down 21.8 percent. Prices in most categories are holding, with the median price at $975,000 for the second quarter in a row, up 4.3 percent from the second quarter of 2015.”

What would you say the time frame from listing the property for sale until it goes into contract and then to closing?

Deirdre Devita: “The time from listing to contract can be long, especially the listing to contract part. We operate in a market where almost all buyers are making discretionary purchases, and almost all sellers are not under pressure to sell.”

That doesn’t sound like an enviable position for a broker to be in.

Deirdre Devita: “That’s true. But they do make for good conditions for achieving true market value, but also make for a very slow-moving market. It’s not unusual to list a house for six months to a year before it goes to contract, even if there is a solid basis justified by relevant comparable sales for the list price.”

How is your market affected by cash as opposed to financed purchases?

Deirdre Devita: “Cash offers are preferred, of course. Sellers incur less risk during the contract period if their buyers do not have to qualify for a mortgage, and the house does not have to appraise at the selling price. That risk has a value. If you are planning on financing the purchase, it’s best to have a mortgage pre-approval. This offsets the buyer-qualification risk. As far as appraisals are concerned, it’s important the broker to be able to justify a selling price to the bank. Even buyers who do not have financing contingencies in their offers are having their purchases appraised, either for confirmation of the selling price, or because they prefer to finance the purchase while mortgage rates are still attractive.”

What has been your experience with respect to cash deals as opposed to financed?

Deirdre Devita: “Most deals I have done under $2 million have been financed. Those over $2 million have not.”

How has the rental market been?

Deirdre Devita: “Rentals were off this season, as they have been for a couple of years. Good inventory went un-rented, and one month, two weeks were more prevalent than full-season.”

Where do you see the market going?

Deirdre Devita: “I think it will plod along with prices increasing at a modest rate and sales volume settling into the lower gear that we have witnessed in 2016.”

In your opinion, what type of housing does your community need?

Deirdre Devita: “Housing that is priced right. Exuberant pricing doesn’t do anyone any good. There is a need for housing that people can afford – starter homes, both sales and rentals.”

Anthony Rosina: “We are beginning to see an ebbing to the sluggish start of 2016. An uptick in recent activity has produced quicker sales, with some transactions resulting in bidding wars.”

Do you think the elections have any bearing on the real estate market?

Anthony Rosina: “The presidential election may be preventing some prospective buyers from pulling the trigger, but this is historically cyclical and should resolve itself in November, regardless of the political outcome. Savvy owners are also starting to price their homes more realistically, helping to move properties more efficiently.”

How about our usual barometer, the stock market?

Anthony Rosina: “If the DOW continues its welcomed surge, Wall Street bonuses should help nourish a solid flurry of year-end activity and bolster a solid start to 2017.”

Judi Desiderio: “Statistically, the North Fork markets are experiencing greater activity than their South Fork counterparts. According to Town & Country’s mid-year Home Sales Report, there were 12 percent more sales and 15 percent greater sales volume on the North Fork, while for the same period, the Reports for the South Fork showed declines of 6 percent and 9 percent respectively.”

As one who heads up a major brokerage operation on both Forks, how would you explain this disparity?

Judi Desiderio: “In my opinion, it’s due to several factors, including, but not limited to the palatable median home sale price of $475,000 along with the raw beauty and unmistakable slower pace on the North Fork.”

Other than price, do you see any differences between the South Fork and North Fork buyer?

Judi Desiderio: “Yes. The buyer demographics vary more on the North Fork. I have always believed in North Fork real estate and I’m pleased to see it come into focus for others.”

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“Fake Art For Posers:” 2nd Annual Accabonac House Show/Silent Auction Benefit

“Fake Art For Posers:” 2nd Annual Accabonac House Show/Silent Auction Benefit

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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