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Hamptons.com
July 24, 2015

Things That Make You Go Hmmm…

Sponsored Guest Post by Gary R. DePersiaby Sponsored Guest Post by Gary R. DePersia
in Real Estate
Home Real Estate

Every now and then I’ll tell a story to someone about something funny, strange or outright weird that occurred in the course of my real estate days. Invariably I’ll hear, “I bet you could write a book!” Well, maybe one day. Here I share a few stories that quickly come to mind.

The Kitchen is the Heart of the Home…

We hear this all the time, and let’s face it, no matter how many common rooms we have, strewn with comfortable couches and chairs for entertaining and hanging out, we all seem to wind up in the kitchen. Builders spend thousands of dollars creating inviting and functional spaces with top of the line appliances…Viking, Thermador or LaCornue stoves, Sub-Zero refrigerators, cooling drawers, warming drawers and steamers. Augmenting all this are butler’s pantries with coffee stations, wine coolers and additional dishwashers. There’s enough stainless steel showing to blind anyone who dares to look straight on. So, it was early on in my career when I was invited to evaluate a house that a couple was contemplating putting on the market way up in East Hampton’s Landfall area. After touring most of the residence, the lady of the house invited me to see the kitchen. She proudly marches me over to the stove and announces, “See this, in the ten years we’ve owned the house, it’s never been used!” Her husband winced a little, but it was a story I used every time I showed the house for sale. And you know what, I bet she wasn’t the only one.

Law & Order…

For four years straight, I would find a rental for two families sharing a house for the summer. With a thriving law practice specializing in litigating personal injury lawsuits, the two partners and their families would alternate weekends of use. I rented them houses from Amagansett to Bridgehampton, both north and south of the highway. Until one fateful year, when they decided they wanted something year round to experience the Hamptons in the off-season as well as the summer months. After all, if they ever bought anything, they wanted to understand what their off-season usage might be. So, I found them a wonderful little house on Jobs Lane, from one Thanksgiving to the following Thanksgiving, just walking distance to the beach. And all was right with the world, until I got an angry call demanding to know why I hadn’t disclosed that a house would start construction right in the middle of their yearly rental. They threatened lawsuits and hinted at loss of my license. Soon I understood how opposing counsel must have felt under their withering cross-examinations on behalf of one of their injured clients. I had to find them another house. Fortunately, one of my colleagues found another renter for their house, who was less sensitive to noise. That was the last year they rented from me. Oh, but it wasn’t a sad story. Within two years they both had purchased houses…from the broker they were going to sue, a fact that they still laugh about today.

In 1492, Columbus Sailed the Ocean Blue…

Angel View was the listing that put me on the map. It really did. A gargantuan but spectacular stucco, stone and wood ediface on four levels of living space, Angel View spans 6 acres on 3 separate lots from West Banks into North Haven Point, along Noyac Bay. It was conceived and built by one half of a European brother duo, that in 1976 founded a leather, luggage and luxury goods manufacturing and retailing company. Think Coach with a German accent. Coming to market in 1997 for the then obscene price of $13.995M. With no comps in sight, I nonetheless began the marketing process. Parties, open houses, provocative copy…I tried it all. But, then one showing made it all worthwhile. A colleague requested a showing for one of his very high-end waterfront buyers. We began the tour doing all the common rooms first, then descending into the lower levels of the house to see the indoor pool and home theatre even further below. Finally, we went up to the second level to see all the bedrooms. Each door was emblazoned with the name of a famous European explorer. There was the Ferdinand Magellan room, the Vasco da Gama room, the Hernando de Soto room, the Vasco Nunez de Balboa room and lastly, the Cristoforo Colombo room. As we were departing the second floor to view the grounds, the broker turns to me, in full earshot of his buyer and asks, “What’s with the names on the doors? Are these friends of the owner?” You can’t make this stuff up. I got more…stay tuned.

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Birthday Cake And A Visit From The Fire Department: Space 16’s Daniela Zahradnikova Holds “Surprise” Bash For Sara Herbert Galloway

Birthday Cake And A Visit From The Fire Department: Space 16's Daniela Zahradnikova Holds "Surprise" Bash For Sara Herbert Galloway

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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