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Hamptons.com
March 7, 2017

Amber Waves Farm Purchases Amagansett Farmers Market And Protected Farmland

Sydney A. Braatby Sydney A. Braat
in Real Estate
Home Real Estate

The Peconic Land Trust recently announced the sale of the Amagansett Farmers Market and farmland by Maggie de Cuevas to Amber Waves Farm in Amagansett. Prior to the sale, Ms. de Cuevas donated Affirmative and Affordable Farming Covenants and Resale Restrictions to the Peconic Land Trust on 6.15 acres of the farmland which includes a provision that 80 percent of the farmland be restricted to growing solely food. Amagansett Farmers Market and farmland is a total of 9.33 acres.

Amagansett Farmers Market and farmland is a total of 9.33 acres. (Photo: Amber Waves Farm)

“Security through land ownership is critical to the long-term sustainability of any farming enterprise. We are ecstatic to reach this milestone and are honored to become a permanent a part of the fabric of the Amagansett community,” said Amanda Merrow of Amber Waves Farm. “We are grateful for years of immeasurable support from our farm’s Board of Directors, members, donors, and neighbors, as well as the de Cuevas family, Peconic Land Trust, and nearby Quail Hill Farm and Balsam Farms. The unwavering support we have received from our community underscores our continued commitment to our mission of food education.”

Amber Waves Farm will continue committing themselves to the East End community through food education and land stewardship. The farm will also lead the operation of the adjacent Amagansett Farmers Market for the very first time. As the season approaches, the farm will share more exciting details.

“We are looking forward to continuing the pursuit of this mission through many future decades of stewardship of Amber Waves Farm while we welcome the community to enjoy the farm as it grows and evolves,” said Merrow. “The acquisition of our farm land is the culmination of years of effort, and also represents the start of a new and exciting chapter in the evolution of Amber Waves Farm. We’re excited for the work ahead and the opportunity to serve the people of the East End.”

The finalization of this effort is an exciting time for the community. (Photo: Amber Waves Farm)

The conservation of the Amagansett Farmers Market and attendant farmland has been under discussion for several years. The finalization of this effort is an exciting time for the community and will be an excellent addition to the upcoming season.

“All of us at the Trust will be forever grateful to Maggie de Cuevas for her strong conservation ethic,” remarked John v.H. Halsey of Peconic Land Trust. “In this case, she stepped up and acquired the Amagansett Farmers Market in 2008 to prevent the property from being developed. Now, she has turned the property over to young farmers and ensured a future of fresh, locally grown vegetables, fruits, herbs and more on this fertile land. Her gift of additional restrictions on protected farmland is the first of its kind in East Hampton Town. We are very pleased with this outcome, and wish Amber Waves tremendous success as they move forward with their innovative farm operation.”

Sales of protected farmland on Long Island’s South Fork to non-farmers have been as high as $300,000/acre in recent years. This raises the average value of protected farmland to over $100,000/acre which values well beyond the reach of the majority of farmers who grow food. By using Affirmative & Affordable Farming Covenants and Resale Restrictions, the value of the protected farmland can be lowered to its appropriate and “true agricultural value” for food protection.

The farm will lead the operation of the adjacent Amagansett Farmers Market for the very first time. (Photo: Amber Waves Farm)


“Conservation transactions are complex, and it is not unusual for these transactions to take years before they reach fruition,” stated Halsey. “We are very grateful to Pat Struk for working with us to conserve the Market and cannot express fully our gratitude to Maggie de Cuevas for her on-going support of the Trust’s conservation work as exemplified by this important acquisition.”

The Peconic Land Trust’s Farms for the Future Initiative includes farmland leases, incubator programs, and sales of protected farmland. This is designed to assure access and affordability for farmers in the future. The goals for Farms for the Future include keeping conserved agricultural land actively farmed, creating opportunities for farmers to start-up and/or expand their agricultural operations, promoting the diversity of farming and farmers on Long Island, encouraging food production, and ensuring that farmland is available and affordable to farmers.

For more information on Amber Waves Farm, visit www.amberwavesfarm.org.For more information on the Peconic Land Trust, call 631-283-3195 or visit www.peconiclandtrust.org.

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Martin And Jean Shafiroff Host Kick-Off Fête For New York City Mission Society’s Annual Champions For Children Gala

Martin And Jean Shafiroff Host Kick-Off Fête For New York City Mission Society's Annual Champions For Children Gala

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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