
Love is in the air, and the day of roses, stuffed teddy bears, and couples fighting over dinner reservations is approaching! Hamptons.com has your back, and we’ve curated a special Valentine’s Day Dinner guide to help you make the perfect reservation.
Nick & Toni’s
Located at 136 N Main St, East Hampton, NY 11937
Nick & Toni’s will celebrate Valentine’s Day from Friday, February 13, through Sunday, February 15, with à la carte specials. The regular a la carte menu will also be available. Enjoy specials such as yellowfin tuna crudo, house-made pappardelle, wood grilled rack of New Zealand lamb, and chocolate sablé
The American Hotel
Located at 45 Main St #3012, Sag Harbor, NY 11963
Fresh local foods, great seafood, exquisite shellfish, peerless meats, and fowl are prepared in classically grounded, time-tested preparations by a veteran staff. The restaurant is elegantly decorated with low lighting, setting the perfect mood for a Valentine’s Day dinner.
Almond Restaurant
One Ocean Road, Bridgehampton, NY
If your sweetheart prefers a unique menu, then Almond is the perfect restaurant. Enjoy a meal that will have you trying something new and delicious.
Sant Ambroeus
30 Main St, Southampton, NY 11968
Sant Ambroeus is known for its culinary expertise, making it the perfect place to celebrate Valentine’s Day with your loved one. You can choose from their special Valentine’s Day menu or their traditional menu. Their Valentine’s Day menu features tuna carpaccio and a delicious lamb rack.
Stone Creek Inn
405 Montauk Hwy, East Quogue, NY 11942
Stone Creek Inn is known for its crafted menu, featuring French classics such as the cassoulet toulousain. It is fine dining at the highest level, set in a romantic ambiance paired with white-glove service.
Flora
149 Main St, Westhampton Beach, NY 11978
A restaurant known for its exquisite entrées and hand-crafted cocktails. Your loved one will fall in love with their perfectly balanced cocktails. We recommend their Long Island mussels, kale Caesar salad, and iconic flower pot dessert.









