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Hamptons.com
December 18, 2022

Sixty-Something: A Thank You to the East End

T.J. Clementeby T.J. Clemente
in Community, Trending
Home Community
A Thank You to the East End

One thing about being sixty-something is that you have had the opportunity to watch things age. It’s strange when you notice the changes over time. One gets to see trees maturing that were planted around your home. You watch children grow up, become parents. I am still learning the meaning of the more things change the more they remain the same.

 

Sadly, you have to say the final goodbyes to people who mentored you, inspired you, and who cared for you. Time stops for no one. Trees, people, relationships grow over time. I have created some wonderful bonds on the east end over the last twenty years. I have watched folks struggle then become successful, and I have watched others either give up or cash out and leave. Doing journalism for the last twenty years I was able to interview many folks. Now some of these east end titans are gone. Legends like like Nick Monte, Tate King, John Heisig, Roberta Gosman, Anna Pump, and my first paid interview with Vinnie Carillo (Liars’ Saloon.) Vinnie sat for my first east end interview back in November 2004 for the historic Montauk Pioneer.

 

They shared with me many tales about east end, and the way it was. Yet we live in the here and now. We have cellphones, GPS navigation and believe me, finding places in the Northwest Woods without GPS wasn’t fun when I first landed out east. Especially at night. Then there are the things that never change or grow old seeing. The classic example is the forever white mill on Gardiner’s Island. The Montauk Lighthouse with its new brick face look (still wondering how I feel about that). Then there are the dunes of Montauk and the vistas of Lazy Point. The walks down Main Street and Jobs Lane in Southampton Village, or driving through the farms of Mecox, in Water Mill. The timeless horse farms of Bridgehampton, and the always busy historic Main Street of Sag Harbor. We all love the timelessness of these places.

 

Still doing interviews weekly it’s strange when most of the folks are 20-30 years younger, but I enjoy their energy and excitement for the future. They only know a world with internet, smart phones, and debit cards or Apple Pay. The future is always in front of everyone and for these folks that’s a longer time. I have another birthday at hand.

 

Nowadays birthdays are not so much to mark aging but to celebrate that you were born. Over the years my celebrating birthdays has evolved, from family, to school mates, friends, and now just whomever is still around and knows me. The people who know who and what I am now.

 

At last, I have to salute my parents who on a cold December 19, 1952, welcomed me into the world. I was born prematurely and spent the first two weeks in an oxygen device. My mom  called me “Tom orbit,” because I looked like a tiny space baby. I was blue and needed a lot of attention. I spent my first Christmas in a hospital.

 

Now, I still look at all things with the eyes and heart of a twenty-something person. In my photos I see what time has done to me. I remember Lauren Bacall’s line to us covering her and Alec Baldwin talking about the movie, “Murder on the Orient Express.” In mid-sentence about whatever she was saying about the movie, she turned to us, and in that pure Lauren Bacall whisper voice said, “Time that enemy of us all!”

 

Yet I still believe, “Time is forever on my side!” The last twenty years on the south shore of the east end of Long Island has truly been a gift. I try to share my love and appreciation of this gift in every article I write.

 

After all these years I still consider myself a guest, but an appreciative, thankful guest. I respect the legacy of those who came before me and enjoy their pride of being pure Long Islanders. My wife Cindi is pure Long Island and has taught and loved me since the day we first met in Sag Harbor. There is no doubt that as long as the ocean washes up on Long Island’s southern shores the east end will remain a special place. Thanks everyone.

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Amagansett’s Historic Nathaniel Baker House Offers Potential for Multi-Home Compound

Amagansett’s Historic Nathaniel Baker House Offers Potential for Multi-Home Compound

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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