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Hamptons.com
August 13, 2022

Sixty-Something: A Whale of a Story

T.J. Clementeby T.J. Clemente
in Community, Trending
Home Community

In the last few weeks whales have made many appearances up and down the beaches of the east end of Long Island. For many seeing a whale for the first time, it is a powerful experience. Viewing them never gets old.

 

The excitement while watching the airstream of water emerging from their spouts, their dark silhouette against the deep blue sea, and those amazing magical powerful tails is epic. These last few weeks the whales have been breaching right offshore as if showing off for those on the ocean beaches watching with cell phone cameras clicking. For us sixty-something folks who remember the “there she blows,” whale spotting sequence from the movie “Moby Dick,” such moments are most memorable.

 

In fact, Nancy Atlas’s show on Main Beach, East Hampton a few Tuesdays back was augmented by the appearance of whales. She boasted on Facebook the whales enjoyed when the band played reggae music. Personal friend and famed Montauk artist, photographer and drone master James Katsipis literally captured the majesty of a whale breaching off Montauk. In the last few weeks, almost every beach goer out east has a new whale tale to tell.

 

The connection of whales to the east end history is well presented at the Sag Harbor Whaling & Historical Museum.There displays illustrate a time when the processing of whales in Sag Harbor in the early 1800s made it one of the busiest seaports in the whole world. Thankfully, measures have been taken in the last forty years to curtail whale hunting. As of Jan. 2022, the worldwide whale population was estimated to be 10,000 to 25,000. Sadly that’s 10% of what it once was.

 

I have my own whale tale. It was at sea off Montauk with my dad and brothers on Pop’s boat. We were pursuing tuna, specifically the elusive “giant bluefin tuna,” that can weigh up to one thousand pounds. We were unsuccessful in that quest that day and although over the years we harvested many tunas off Montauk, we never landed a giant bluefin.

 

On this one specific windless warm late August day, perhaps 25 miles off Montauk, we were not catching anything. That happens with fishing. Then like in a National Geographic TV special the magic of the seas started to happen. We spotted groups of hammerhead sharks, sometimes in groups of six, patrolling the open waters. Then we observed a school of bonita tuna. They are too small to catch for eating, so we just watched in amazement as they were running from all those sharks.

 

Next out of nowhere an electric blue marlin launched itself into the air just one hundred yards off the boat. On that rare flat water day in the ocean, it was quite a spectacle.

 

Then the water began to shine. There was a large number of small schooling fish just swimming on the surface that were reflecting the sunlight on this rare still ocean day. Then I saw for the first time in my life a spout from a whale, then there were two, then four, then perhaps a dozen.

 

My dad stopped the twin diesel engines as the whales surrounded the boat. Now his boat was a 43-foot Egg Harbor fishing boat of which he was very proud. But as the whales got closer and closer the boat felt like a small dingy. We watched in amazement as the whales swam around the boat. The huge tails, waving at us. One came so close to the stern that you could distinctly see the eyelashes over the huge eye as the whale rolled passed the boat then under the boat. All of a sudden we felt very vulnerable and Pops put the boat in gear and started to gently maneuver the boat away from the feeding whales. Then slowly they faded into the horizon as we headed back to Montauk at full speed.

 

Later that night my dad admitted he was extremely concerned but stayed cool to keep us all from freaking out. He said at first, he was admiring the beauty and spectacle of seeing so many whales. Then he said he feared one might inadvertently hit and harm the boat. It was a fear we all sensed when that one whale with the eyelashes seemed to wink at us.

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Cocktails and Canapés at Hampton Designer Showhouse

Cocktails and Canapés at Hampton Designer Showhouse

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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