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August 16, 2021

Sixty-Something: An Eye Towards the Future of the East End

T.J. Clementeby T.J. Clemente
in Community
Home Community

 

Photo of Louse Point kayaks last week by T.J. Clemente

For whatever reasons many younger folks I know had their first born child in the last two years. The same two years that Covid savagely scoured across the nation and the whole world these children entered the world. Yet, here were these newborns wrapped in those soft hospital blankets being held by new moms and dads who in those epic photos looked thrilled, tired, and in wonderment. The east end will be these newborns playground, their schoolyard, their local beach, their hometown. They are now forever from the east end. 

 

All parents know there is a magic of watching growing children discover everything about anything. They touch, they smell, they taste, they throw, and of course they hold things as they experience what will be part of their forever. Even at sixty-something years old I can still vividly recall being at the beach as a child with a pail and shovel trying to dig a hole in the sand that I could ferry pail after pail of ocean water from the surf to fill that hole, only to watch it slowing sink back into the sand. There has to be some sort of hidden lesson and meaning to this ritual, because almost everyone, everywhere has done this while a child. Heck, now we older folks are thrilled to get to do it fondly with our grandchildren. It’s just one of those things. 

 

A hot topic around the world these days centers around what kind of world we will be leaving these newborn legacies of ours after we take leave of life permanently. Will the oceans overcome the seashores, will there be enough clean drinking water, will there be enough trees and green plants to make oxygen, will there be enough food? And now, will they have to wear masks over their faces for their whole lifetime?  

 

I always wonder what a newborn processes as we talk to them. What do they see as they experience colors, the sky, the sound of thunder or see a full moon or setting sunset those first times. What thoughts are they collecting to reflect on for the rest of their lives are they filing away in their young developing minds. Over the years I have hand the pleasure to interview some amazing local folks, some born before or during the great depression. They talked of no paints to paint homes, no glass to replace broken windows, no money to buy things but they all agreed no one was ever hungry or on food lines because there was always produce growing all around them, and meat to be easily hunted for, and the fishing was always good. Chickens laid eggs, cows were milked and there was a lot of trading. I fondly remember a 100 plus year old Mrs. Hand saying as a teenager attending Pierson there wasn’t much new material to make dresses, “but we made good with what we had.” 

 

As I look forward and dream what kind of world my granddaughter, who was also born in the last year (4/2/2020) will exist in, I hope it is one that nourishes and prolongs a good life for her and perhaps extending to her grandchildren. The decisions we make now may be deciding factors for their future. However for we older folks the future is now, our playground is the east end whose natural beauty and purity has been and still is being preserved wisely by organizations like, The Group for the East End, The Peconic Land Trust and of course the money from the Citizens Preservation Fund (CPF,) along with many local laws and ordinances. Having had the opportunity to read some of the oldest laws of the towns of East Hampton and Southampton it is amazing how preserving the east end for the future was on their minds back in the 1640’s! Now it is our turn to cast our eyes on the future of the east end, and for that matter the whole world and make wise choices so that our children’s children can endure amd enjoy the beauty that is the east end.

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INTERVIEW: Gina Bradley, Founder of Paddle Diva, Combined Her Skills and Passions to Create the “Perfect Storm” Business

INTERVIEW: Gina Bradley, Founder of Paddle Diva, Combined Her Skills and Passions to Create the “Perfect Storm” Business

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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