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May 14, 2023

Sixty-Something: The Jitney Story

T.J. Clementeby T.J. Clemente
in Community, Trending
Home Community
Sixty-Something: The Jitney Story

If you live on the east end, you put mileage on your car. There are a lucky few who work from home or only commute a short distance, but most folks drive a good distance to work or shop and buy groceries. There are even a few who commute to Manhattan. Traffic can be annoying, but everyone has a personal plan to avoid it. We all have all special routes.

 

There was a time when my daily drive was from Ditch Plains in Montauk to Bridgehampton all year round. I used back roads as often as possible, but the Napeague stretch was that part of Route 27 one couldn’t avoid. There were days when I enjoyed whizzing through the narrow stretch between Napeague Harbor and the Atlantic Ocean. I have seen eagles, fox, pheasants, and of course, turkeys and deer. There were those other times I crawled along. We have all been there.

 

Not many remember the Hampton Jitney was initially created to ferry bikes and folks from points located in Amagansett to Southampton College in 1973. The legend is that the concept was born at a 1973 Sagaponack dinner party reacting to a Connecticut television station’s story on a “bike bus.” That TV story evolved a process to create the most reliable and frequently used option to travel between the Hamptons and New York City.

 

The folks at the Jitney told me the Jitney was born during the First Arab Oil boycott in 1973 that caused a horrendous gas shortage in the U.S. and long lines at the pump. James Davidson, the founder of the Hamptons Jitney, came up with the name, “Hampton Jitney.” He coined the name at a dinner party at artist Loren Dunlap’s Sagaponack house. The Hampton Jitney was initially created as a bike bus to ferry people and bikes from Amagansett to Southampton College so that one could get about without a car, get to work, or visit. The trip to the city was almost an afterthought.

 

After that first year of service, the intra-Hampton service between the towns was suspended. The service was not financially feasible. However, the service to New York City became the staple of Jitney’s success. At first passengers were picked up from a “barn on Butter Lane” and all the bookings were taken on the phone in the kitchen of James Davidson’s home. There were 33 drivers, mostly part-time. Always privately owned, the Hampton Jitney was later purchased in the 1980s by J.Brent and Missy Lynch. Today, in its 50th year of operation, Geoffrey Lynch is the President of Hampton Jitney, Inc.

 

I once interviewed an original driver in 2006. Driver Sisco Barnard. He remembered driving with 10 passenger vans, and remembered the purchase of the first large motor coach. Mr. Barnard remembered being in James Davidson’s kitchen watching the beginning happen. He said, it went “from a kitchen table business to one of the most successful businesses in the Hamptons.”

 

Most likely, everyone has taken a Jitney ride into Manhattan. It’s amazing how they run like clockwork and how reliable they are. Occasionally traffic affects arrival times, but the service does pick you up on time.

 

Watching the hilarious Jitney scenes on Ray Donovan reminded me of my favorite Jitney story. If you have seen Jon Voight on the Jitney in Ray Donavan yet, go to YouTube and watch it. Years back, I wrote for the largest weekly free paper. The paper was always available on the Jitney. One issue had my articles stacked on two consecutive pages. I remember riding next to a man reading my articles and continually laughing out loud. I didn’t mention who I was. As a writer, that was one of my greatest professional pleasures.

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While driving North on Main Street approaching the intersection of MainStreet and Jermain Avenue in Sag Harbor from the direction of the Bridgehampton-Sag Harbor Turnpike (heading towards Otter Pond) stop at the secondary dirt parking lot of Mashashimuet park on the right handside of the road
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Rosie’s Residency Pop-Up Dining Series is Back in Amagansett!

Rosie's Residency Pop-Up Dining Series is Back in Amagansett!

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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