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Hamptons.com
April 23, 2024

Southampton Arts Center Presents The Dining Room by A. R. Gurney This Weekend!

T.J. Clementeby T.J. Clemente
in Entertainment, Trending
Home Entertainment
Southampton Arts Center Presents The Dining Room by A. R. Gurney This Weekend!

The Dining Room,” by A. R. Gurney, will be presented from April 26th through Sunday, April 28th at the Southampton Arts Center, located at 25 Jobs Lane in Southampton Village. There are numerous reasons to see this show.

 

Here are a few comments about the show from previous productions: “…hilarious and touching…as comic sketch crazily succeeds comic sketch, a whole pattern of American life emerges…” — New York Post. “THE DINING ROOM serves a banquet of theatrical riches.” — New York Daily News. “…a thoughtful and superbly written comedy…” — Variety. “…often funny and rueful and, by the end, very moving.” — The New York Times.

 

Regarding this show, Director Michael Disher said, “Performances will be held on Friday, April 26th at 7:00 PM, Saturday, April 27th at 2:00 PM and 7:00 PM, and Sunday, April 28th at 2:00 PM.” He also added, “I’ve loved this script for many years. At its core is a beating heart of humor, reflection, and remembrance of life events that occur around the dining table. What so brilliantly brings these words to life (in this production) are the 13 actors – all of whom have history with me and one another.”

 

Mr. Disher, who has been a generational gift to all things East End performing arts, also added, “I think we toss the word ‘ensemble’ around too freely, but this group has grown in marked strength and presentation because of one another. They have worked tirelessly – collectively and individually. The play is not about food but what feeds us as humans when we communicate in a civilized setting.”

 

Then, Mr. Disher turned the bright light on his cast, saying, “This particular cast is nothing short of an amalgam of experience and contribution – to me and to one another. Gurney’s richly textured and layered script is almost an equal embarrassment of riches.”

 

He also professed that once upon a time, before open concepts and eat-in kitchens became the must-have elements of a home, the dining room was second only to the kitchen as the heart and hearth of any dwelling. In 1982, A. R. Gurney examined the worth, value, and purpose of the center of most family holidays, declamations, disagreements, and life-altering events.

 

This show, in 18 vignettes, examines this room and its versatility and variety of functions – humorously, pointedly, poignantly, and with great reverence and reflection.

 

Disher’s Main Stage production of “The Dining Room” features Daniel Becker, who said about this show, “Each scene is a story in itself, a relationship, a theme, a portrait, a culture, and the room itself sits in the center of an era, a sketch of a different age.”

 

Also, cast member Barbara Jo Howard added, “Michael is great to work with. He spends time working with each actor, developing each scene, to reveal each character’s unique story. He is a generous director who empowers his actors to stretch. Working with him is a lot of fun.”

 

Others in this distinguished cast are Susan Cincotta, Susan Conklin, Bethany Dellapolla, Richard Gardini, Tom Gregory, Jenifer Maxson, Franco Pistritto, Jack Seabury, Michael Lyn Schepps, Christopher Tyrrko, and Gerri Wilson.

 

Stage Management and Design will be handled by the accomplished Joseph Giovingo, and Lighting and Sound by Kenneth Blessing.

 

An added wrinkle is the option to complete the day with dinner or brunch before the performance! Patrons need only to show proof of a ticket for that day to “The Dining Room.” Although reservations are suggested, with payment for meals to be made directly to the restaurant. 

 

Publick House, 62 Jobs Lane, Southampton. 631-283-2800. Offers 15% off the regular menu on the day of the show. Drinks, tax, and gratuity are not included in the 15% discount.

Claude’s Restaurant at The Southampton Inn, 91 Hill Street, Southampton. 631-283-6500. Brunch is served from 11 am to 2pm on the days of the show and the offer is a special price of $28.

Bamboo Restaurant, 76C Job’s Lane, Southampton. 631-488-4240. Offers 20% off the regular menu. Drinks, tax and gratuity not included in discount. Happy hour specials and specials are also not included.
 

Tickets are available at www.southamptonartscenter.org/live or by calling 631 283-0967.

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
⁠
Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
⁠
2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
⁠
PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
⁠
From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
⁠
Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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