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Hamptons.com
April 28, 2017

Celebrate Spring With East Hampton’s LongHouse Reserve During The 26th Annual Rites Of Spring

Sydney A. Braatby Sydney A. Braat
in Arts
Home Arts

The LongHouse Reserve is ready to celebrate the passing of winter and get ready for a flower-filled spring as the East Hampton-based reserve and sculpture garden is hosting its annual Rites of Spring on Saturday, April 29 from 2 to 5 p.m.

There are a million daffodil blossoms of several varieties blossoming at the LongHouse Reserve as well as hundreds of flowering trees now at their peak. In addition to the spectacular floral sight, new works by John Chamberlain, Marylyn Dintenfass, John Crawford, Judith Kensley McKie, Mark Mennin, Bernar Venet, and Fred Wilson will be unveiled at LongHouse’s season opening.

A piece by John Crawford. (Photo: LongHouse Reserve)

“It is our pleasure at LongHouse to astonish our visitors with new sculptures, changed gardens, pathways in different directions and art at every turn,” said Dianne B., LongHouse Reserve Board President. “Now in its 26th year, Rites of Spring has become our tradition and a wonderful gathering of like-minded friends plus those experiencing LongHouse for the first time.”

Two of Chamberlain’s monumental aluminum foil works will be installed at the Reserve from April 2017 until October 2018. The works are entitled FROSTYDICKFANTASY (2008) and PINEAPPLESURPRISE (2010). Chamberlain’s 60-year career produced several impressive works, including several 15-feet tall works constructed from silver and copper colored industrial aluminum, which has been looped and flexed into whimsical forms. Be on the lookout for these sculptures throughout your walk in the gardens where the sculptures’ formal connection to nature will be exemplified.

Dintenfass is a worldwide-recognized artist whose work can be found in major public, corporate and private collections including the Metropolitan Museum, Cleveland Museum, Detroit Institute, and the Smithsonian Art Museum. Her 2010 Parallel Park installation in Fort Meyers, FL was one of its largest and most noteworthy of the last decade. Her eye-catching work Almost Like the Blues (2017) will be on display at the Reserve.

Crawford worked as an apprentice in Italy during the late ’70s and early ’80s, which developed his impressive forging skills alongside a blacksmith fabricating farm tools. Today his sculptures of organic repeated shapes seemingly woven or knitted together are visually strong and fluid. “It’s important to me that I make my own work. The way these sculptures look is the result of close contact and working directly much the same way someone is working with a pencil. You can’t legislate drawing,” said Crawford. His work has appeared in Art in America, Sculpture Magazine, and The New York Times.

McKie is a self-taught furniture maker who began working as an artist to merely furnish her own home. She improved her skills tremendously over time by trial and error. McKie is inspired by ancient Greek and Egyptian art, Pre-Columbian, African, Indian, and Eskimo cultures and folk art. She is the recipient of the Massachusetts ARtistsFoundation Fellowship, a Louis Comfort Tiffany Foundation award-winner, and is featured in a book by Trapp and Risatti on American craft. McKie’s two bronze pieces, The Fish Bench and Sea Gull Chair, will be on display at the Reserve.

Judith Kensley McKie is a self-taught furniture maker who began working as an artist to merely furnish her own home. (Photo: LongHouse Reserve)


Mennin is a graduate of Princeton University and has exhibited his monumental granite, onyx, and marble carvings around the world. Public commissions are plentiful and include installations at the Chelsea Market, Bruce Museum, Massachusetts General Hospital, and multiple universities are the United States. Writer Jack Coraggio said, “Mennin would have been useful in the history of Easter Island. Endowed with a strong back, artful min and dexterous hands, they’re his trifecta…making him a sculptor in demand.”

Venet is a French Conceptual artist known for his curved, mathematically precise metal sculptures, and for his experimentation with materials. His recent works include sculptures on loan in Germany, Austria, and Japan. In 2016 Venet was awarded the International Sculpture Center’s Lifetime Achievement in Contemporary Sculpture Award.

Wilson describes himself as of “African, Native American, European, and Amerindian” descent. He was born in 1954 in the Bronx, NY and has spent his career as a conceptual artist. Wilson’s work has been featured at the Venice Biennale, Studio Museum in Harlem, Maryland Historical Society, Neuberger Museum of Art, and Pace Gallery.

“Our welcome of the season and the first of our many events,” she added. “Do come.”

Tickets to Rites of Spring are $10 for non-members and free for members.

LongHouse Reserve is located at 133 Hands Creek Road in East Hampton. For more information, call 631-329-3568 or visit www.longhouse.org.

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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