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Hamptons.com
April 11, 2018

Monthly Hamptons Paint Night Gives Back To The Bays

Anastasia Lennonby Anastasia Lennon
in Arts
Home Arts

Marine life and art intersect again on Thursday, April 19 at Cowfish in Hampton Bays. The Brush Strokes for the Bays session returns for its second event in its 2018 series with the painting of seahorses. This marine creature pairs with the Save Our Seahorses Initiative of the Cornell Cooperative Extension of Suffolk County (CCE), which works towards the conservation, monitoring, and habitat restoration of the species.

Local artist Carolyn Munaco will join experts from CCE’s Marine Program and guide participants – both novice and skilled – in this painting activity. All proceeds will go towards CCE’s Back to the Bays initiative, which partners individuals, communities, businesses, and stakeholders with the CCE’s various projects and initiatives.

Back to the Bays is part of the greater Marine Program of CCE, which was introduced a little over 30 years ago in 1985. The ultimate mission of the marine program is to protect the local waters and provide a clean environment for the local flora and fauna. Back to the Bays’ efforts are more specialized to provide opportunities for individuals in the community to volunteer and learn about their environs. It seeks to facilitate greater engagement with community stakeholders via research-based stewardship.

Thursday evening’s paint night, Brush Strokes for the Bays, is just one of the fourteen programs and/or projects that the Back to the Bays initiative has established. Others include facility improvement campaigns, horseshoe crab monitoring, and STEAM programming (which imbues the hard-science acronym, STEM, with the equally innovative field, Art.)

Last month, participants painted a clam after learning about the Long Island Shellfish Restoration Project from CCE experts. In addition to learning how to paint a clam, they also learned about CCE’s ongoing work to grow and seed over one-hundred million hard clams into the bays over the next two years. Next month, on May 17, the focus will be on puffer fish, which relate to CCE’s F.I.S.H. campaign that promotes eating Fresh, Indigenous, Sustainable, and Healthy seafood.

“We’re so excited to be working with Cowfish again this year to present these fun and educational events,” said Kimberly Barbour, CCE Marine Program’s Outreach Manager. “They offer an inspired waterfront location to deliver this programming, and their generosity in hosting us enables funds to be raised to expand upon the work we are doing through our Back to the Bays Initiative.”

The primary mission of the CCE’s Marine Program is to connect scientists and the community and, together, solve the specific challenges that occur in the local regions. Such projects include water quality protection, habitat improvement, shellfish research, and youth education experiences.

“As a local restaurant that appreciates the town in which we live and our proximity to the beautiful waters that are so much a part of Long Island’s DNA, we believe it is so important to give back locally to not only help improve our community, but also its gorgeous waterways,” explained Rachel Hersh, founder of Rooted Hospitality Group under which Cowfish is operated.

“Later in the season, we plan to engage our entire team in Cornell’s stewardship projects, which are a great way for all of us to come together as a team and learn more about the communities in which we all live. At Cowfish, we have also decided, appropriately enough, to donate a portion of proceeds from our well-loved Oysters Hampton starter right back to Cornell,” Hersh added. “We think it’s super important to give back, and get back, to the bays – it’s work all of us can enjoy together for decades to come.”

Tickets for the paint night are $40 and include all instruction, materials, and door prizes. The event goes from 6:30 to 8:30pm.

Cowfish is located at 258 E Montauk Hwy in Hampton Bays. To learn more about the Cornell Cooperative Extension of Suffolk County, please visit ccesuffolk.org.

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Hundreds Expected At Annual Great East End Clean-Up Over Earth Day Weekend

Hundreds Expected At Annual Great East End Clean-Up Over Earth Day Weekend

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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