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Hamptons.com
June 12, 2020

INTERVIEW: Idoline Duke On “Art Apart” – An East Hampton Town-Wide Exhibition

Nicole Barylskiby Nicole Barylski
in Arts
Home Arts

On Saturday, June 20, the artists of East Hampton will be fêted during a special one-day, town-wide happening. Art Apart, an uncurated, roadside exhibition sponsored by the East Hampton Arts Council (EHAC), will allow the community and visitors to partake in an exceptional self-guided expedition from 10 a.m. to 4 p.m.

Event organizer Idoline Duke, along with EHAC co-chairs Janet Jennings and Scott Bluedorn, has put out an open call for any East Hampton artist to showcase their works on their roadsides for passerbys to admire.

Artist Nicole Parcher will be highlighting her pieces on her family’s property on Pantigo Lane. “A whole new body of work has come out of my time in quarantine!” Parcher relayed. “I feel very grateful to have a space to work in during my time away from my city studio. I’ve reworked many old collages and paintings which has opened up my work in a new interesting way.”

Artist Barbara Thomas, who creates in her Springs studio, has been focused on her Endangered Species series. “I decided to stop trying to find some kind of message and deep meaning in what I was doing. This, like so many things about living and working in isolation, gave me so much freedom,” Thomas noted. “Who cares what it means? I can’t do anything else but make things anyway. Like most artists, there is a lot of isolation in our process anyway, so this new life isn’t that different. I love isolation. I yearn for it. When else am I going to weave some seed pods, paint an animal, rub pastels, pile rocks, cut collages, bake cakes, grow flowers, look out into the world and wonder?”

We spoke with Duke to find out more about this exciting event:

Tell us a little bit about Art Apart?

ID: We were just really excited about the Drive-By Art Show that happened about a month ago. I thought that was a great event. But, I have to admit, I was a little bit disappointed that it wasn’t more inclusive. At this time of everybody being in their homes and doing all this creative work at home, I just thought it would be such a good sort of light at the end of the tunnel. I don’t know if we’re quite at the end of the tunnel yet, but to just have a celebration of all the creative efforts that people have been doing in their homes for months in isolation. And do it in a safe way, because we’re still all being careful and trying to follow all the rules.

The event is uncurated, so how does that work?

ID: You’re just asked to go onto our website (artapart2020.wixsite.com) and register. The only thing that we ask is that people display work that they’ve been working on in the past few months, not just dragging stuff out of the closet from years past. But fresh stuff that may or may not deal with the theme of isolation. We just thought it would be an interesting sort of sociological study as well to see what people do when they’re stuck in their homes and they’re going back to old hobbies or have more time to really focus on art or are dealing with their stress by doing creative projects.

Artist Barbara Thomas. (Courtesy Photo)

How many artists are participating?

ID: We just put the website up yesterday [Tuesday, June 9]. We only have about 16, but hopefully it will explode. We really have no idea whether it’s going to be 50 or 500, but we’re hoping for 500.

When does registration close?

ID: It’s going to close a few days before the event. This is a very spontaneous show. We’re not giving people a lot of heads up. We pulled this together really quickly. We’re doing it on a shoestring. Fortunately, we got the Town of East Hampton to help us with it, they’re fully on board. They’re sponsoring us with a little bit of funding, at least to help with the website and they’ve been great. And the East Hampton Arts Council were all on board and trying to spread it through social media as fast as we can, because it’s coming up fast.

In addition to organizing Art Apart, you’re also participating. What will your art feature?

ID: Well, interestingly, I’m an artist inspired by nature. So I paint a lot of beauty and during this time, I just couldn’t do my usual pretty pictures. For a long time, I didn’t actually do anything in my studio. Then I finally got back to my studio and I found myself actually making monsters, these big three dimensional monsters out of flotsam and jetsam that I found on the beach and in my neighbor’s dumpster. I’ve created these pretty hideous monsters. So that’s what I’m going to show. I don’t think I’m going to show any of my usual stuff, although I did make some other work, but I think I’m just going to focus on these new monsters that I made.

How many pieces are you encouraging artists to showcase?

ID: We actually haven’t put a limit on it. People will have different size roadsides – so it could be anywhere from just a few pieces to many, many pieces. It’s really up to the artist.

What sort of mediums will tour-goers encounter?

ID: So far, it’s just been visual art mediums – sculpture, painting, we have a cartoonist. We have a photographer, but we are really encouraging other mediums. I hope that people who have been writing poetry might write some poetry on their fences or more arts and crafts things that families have been doing, or maybe even music. Maybe even if somebody has been composing music, they could be playing it without amplification. We’re really open – maybe some dance. Who knows?

In terms of geography, are you including all of East Hampton Town or what are the parameters?

ID: It’s all of East Hampton Town. I wish it could be all of Long Island. We’re sponsored by the East Hampton Town and we had to keep it so it didn’t get too unwieldy. What I’m hoping is that other towns will be inspired by what we’re doing and start their own Art Apart events. I really would be happy to work with other towns, show them what our template was and share our successes with them or our failings, whatever happens. Just share that with other towns, if they want to put on similar events.

What do you hope people will take away?

ID: Well, I think it’s going to be fun. The Drive-By Art Show was really fun. It was a way for people to get out of their houses, go on a tour. People feel safe in their cars, they feel safe walking, riding bicycles. I hope that it has a little bit of a celebration feeling to it and take away a little bit of joy and a little bit of fun. There’s been a lot of heaviness and some of that heaviness you really need to sit with it. I also think this might be just a bright spot for people to experience a little bit of fun and joy.

Is there anything else you’d like to add?

ID: We’re hoping for a sunny day and we’re hoping for a huge turnout – both exhibitors and viewers.

To view the Art Apart map or register, visit artapart2020.wixsite.com.

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Comets & Interstellar Visitors: Exploring the Dynamic Sky (A Free, Virtual Lecture)

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INTERVIEW: Chef Daniel Boulud On Daniel Boulud Kitchen In The Hamptons, Quarantine Cooking, Giving Back During The Pandemic, And More

INTERVIEW: Chef Daniel Boulud On Daniel Boulud Kitchen In The Hamptons, Quarantine Cooking, Giving Back During The Pandemic, And More

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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