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Hamptons.com
March 18, 2014

Spring Brings Outsider Art Fair To New York

Edward Callaghanby Edward Callaghan
in Arts
Home Arts

For twenty-one years, the Outsider Art Fair has been the world’s foremost annual show of Outsider, Self-Taught, and Folk Art. And for twenty-one years, the Outsider Art Fair took place in winter. In 2014, for the first time, the Fair will take place in the spring, from May 8 through 11 at Chelsea’s Center 548, the former home of the Dia Art Foundation. These dates coincide with the New York edition of Britain’s Frieze Art Fair.

“For anyone who has been paying attention to what’s going on in the art world, the Outsider Art Fair is a must-see event,” says Andrew Edlin CEO of Wide Open Arts.

The Outsider Art Fair opens Thursday, May 8. God’s Love We Deliver, the NYC metropolitan area’s leading provider of life-sustaining meals and nutrition counseling for people living with severe illness, will be the evening’s beneficiary. Admission for early access, from 3 to 6 p.m., is $100. The general Vernissage benefiting God’s Love We Deliver is from 6 to 9 p.m., with an admission price of $50.

Wide Open Arts is pleased to announce its exhibitors for the 2014 Outsider Art Fair. OAF has always showcased work by artists who have been obscure, neglected, or invisible. Eleven galleries who’ve been with the Fair since the beginning will return, offering a mix of the newly discovered with works by legendary outsiders. For the first time since 1999, Philadelphia’s seminal Fleisher/Ollman Gallery will be present. Other dealers from the original lineup include Ames, American Primitive, Bonheur, Henry Boxer, Carl Hammer, Cavin-Morris, Gilley’s, Marion Harris, Ricco/Maresca, and Luise Ross.

With a total of 47 exhibitors from around the world, this year’s Fair features artists from countries including the Democratic Republic of the Congo (where Rigobert Nimi makes intricate, science-fiction-inspired sculptures from recycled industrial materials, exhibited by Galerie Degbomey in Paris), New Zealand (where Susan Te Kahurangi King’s striking Donald Duck drawings from the late 1950’s will be shown by Chris Byrne and Marquand Books), and Brazil (where Alcides Pereira dos Santos made his biblically-inspired, boldly geometric paintings of nature and technology, exhibited by Sao Paulo’s Galeria Estação).

Yukiko Koide returns with her dynamic artists from Japanese workshops, and for the first time Megumi Ogita Gallery, also from Tokyo, will be displaying the calligraphic drawings of Shoko Kanazawa. And Paris’ Hervé Perdriolle, who played a pivotal role in curating the Cartier Foundation’s groundbreaking Histoires de Voir exhibition in 2012, also makes his New York debut with a booth comprised solely of self-taught artists from India.

The 2014 Outsider Art Fair also welcomes new exhibitors like Marlborough Chelsea (soloing the embroidered cut-and-paste works by skateboarder Tony Cox), Hirschl & Adler (with drawings by Edward Deeds, a longtime Missouri state mental hospital patient whose work was rescued from a roadside trash heap) and Zieher Smith (featuring vernacular photographs from their recent acclaimed Photo Brut exhibition).

Daily tickets for the show will be $20 and a pass for the full run is $50. Hours are Friday, May 9, and Saturday, May 10, from 11 a.m. to 8 p.m. and on Sunday, May 11, from 11 a.m. to 6 p.m.

Chelsea’s Center 548 located at 548 West 22nd Street in New York City. For more information call 212-337-3338 or visit www.outsiderartfair.com.

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Women’s Project Theater’s Women Of Achievement Honor Sharon Bush, Arianna Huffington, And Joan Vail Thorne

Women's Project Theater's Women Of Achievement Honor Sharon Bush, Arianna Huffington, And Joan Vail Thorne

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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