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Hamptons.com
September 11, 2017

Artists Explore Our Emotional And Physical Relationship With Food Through “Eat/ing Your Heart Out”

Sydney A. Braatby Sydney A. Braat
in Arts
Home Arts

An ongoing collaboration and conversation between artists entitled Eat/ing Your Heart Out will take place at CRUSH CURATORIAL from Saturday, September 16 through Monday, October 2 beginning with an Opening Reception on Saturday, September 16 from 6 to 9 p.m. The exhibition, curated by Molly Surno, will investigate how, why, how much, and what drives our impulse to eat. Eating nourishes our bodies, but what happens to our bodies through eating? The act of eating reveals things on an emotional level for people, including emotional bonds, power structures, and relationships. This exhibition will pose a series of questions and the twelve artists will navigate the symbolic, gestural, emotional, and political relationship to metabolizing.

“I am so excited to be hosting Eat/ing Your Heart Out curated by Molly Surno,” said founder of CRUSH CURATORIAL, Karen Hesse Flatow. “Molly and I have been having conversations about what an exhibit space can bring to the East End that is outside the traditional gallery structure. Eat/ing Your Heart Out will not only have performance and media-based work in the exhibit space, but will also expand beyond the potato barn walls. We will be hosting an artists’ dinner at Almond Restaurant in Bridgehampton, a communal dinner with Rikrit Tirivanija, and a foraging walk with Scott Bluedorn.”

There will be R. Crumb’s original drawings from the cookbook, Eat It, made up of his wife’s recipes; Cheryl Donegan’s Craft, a variety of sculptures made with the artist’s tongue; the installation Recipe for Potable Water by Allie Wist that displays a method for desalinating ocean water for drinking in the face of sea level rise; Molly Surno’s vagina cake that animates the relationship between sexual desire and eating; Christopher Chiappa’s Swiss Project, wall pieces made from deli collected Swiss cheese which are enlarged and turned into water-cut aluminum sculptures; and works from several others, including Ilana Babou-Harris, Christina Crawford, Suzan Pitt, Joshua Schwartz, Elaine Tin Nyo, and Almond Zigmund.

Cheryl Donegan: Film Still from video, Craft, 1999. (Courtesy of the Artist)


“Working with CRUSH CURATORIAL is a deeply collaborative experience which is why I wanted to bring a more interactive exhibition to the Amagansett gallery,” added curator Molly Surno. “There is nothing more binding or alienating than eating, which is the subject of investigation for Eat/ing Your Heart Out.”

There will be a series of performative actions and events including dinners, talks, and cooking classes. There is more information on these events to follow.

CRUSH CURATORIAL is an artist-run curatorial project founded by Karen Hesse Flatow who lives and works in Manhattan and Amagansett.

CRUSH CURATORIAL is located at 68A Schellinger Road in Amagansett. For more information, visit www.crush-curatorial.com.

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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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  • On Saturday, December 13th, Heart of the Hamptons held its highly anticipated 22nd Annual Polar Bear Plunge at the famous Cooper’s Beach in Southampton. Nearly 300 participants cheered along with the countdown before plunging into the Atlantic Ocean.⁠
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Some sported Santa hats, Santa overalls, team shirts, and of course, this year’s iconic Polar Bear Plunge cap or beanie. The plunge drew a crowd of over 600 people and raised over $350,000. ⁠
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