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June 16, 2021

INTERVIEW: John Berggruen On The Berggruen Gallery Hamptons “Pop-Up,” His Start In The Art World And More

Nicole Barylskiby Nicole Barylski
in Arts
Home Arts

San Francisco-based Berggruen Gallery is presenting a special “pop-up” exhibition space in East Hampton this summer. A curated selection of Modern and Contemporary paintings, sculptures, and limited-edition prints will be on view through Thursday, September 30.

We caught up with gallery owner John Berggruen about his eponymous gallery, “pop-up” East Hampton location, summer programming, and more.

You first opened your eponymous gallery in downtown San Francisco in the spring of 1970. Since then, your gallery has presented over 800 major exhibitions, and taken part in prominent art fairs such as Art Basel Miami Beach. What drew you to the art world?

JB: I grew up in San Francisco. In my early twenties, after graduating from college, I went to Paris to reconnect with my father, Heinz Berggruen. He owned a small, very active gallery in Paris. I ended up spending some time there, before working for a gallery in London for a year and a half. I then moved to New York City, where I worked for the Perls Galleries, and I got to know many interesting people, among them, Alexander Calder. It was a fortuitous time to be working in the art world. In 1969 I moved back to San Francisco and opened my own gallery the following year. I began with a rather comprehensive exhibition of original prints by Joan Miró. I was fortunate to meet great friends, clients, and artists along the way, and have been able to continue doing what I love to this day!

What was the first piece of art that you acquired?

JB: While it may not be my first acquisition, one of the most memorable works that I collected in the early days was purchased while visiting the Basel Art Fair in Switzerland. I bought a small pastel by Wayne Thiebaud. I did not know him personally at the time, but this early acquisition stands out to me because it began a lifelong relationship with the artist. Collecting and exhibiting his work, along with getting to know him closely as a friend, has been a great joy in my life. The small pastel is still a part of my collection today and hangs in my home in San Francisco.

Why did you feel that now was the right time to have a presence in East Hampton?

JB: There has always been a great community of collectors in the Hamptons. Of course, many people have recently relocated to this area for longer than just the summer, and there is now a very active group of collectors from Manhattan and beyond. I am very fond of the programming at the various institutions including Guild Hall and the Parrish Museum, and there is now a wonderful community of international galleries, particularly those that have popped up along Main Street in East Hampton. I have spent quite a few summers with my family in East Hampton, which was always so enjoyable. It is a sentimental place for us. For so many reasons, we are happy to be here!

Tell us about some of the artists represented by Berggruen Gallery that will be featured at the “pop-up” exhibition space?

JB: This summer we will be featuring a diverse group of internationally acclaimed artists, including renowned Post-War American painters like Richard Diebenkorn, Helen Frankenthaler, and Wayne Thiebaud, as well as many important contemporary artists such as Diana Al-Hadid, John Alexander, John Currin, Isca Greenfield-Sanders, Paul Kremer, Tom McKinley, and Jonas Wood. I am so excited to present such a breadth of work—transcending subject matter, composition, medium, and technique—for the summer of 2021 in East Hampton.

What does Berggruen Gallery have planned for the summer?

JB: We have opened with a group exhibition that includes works by each of the above artists. We additionally have shows planned with Julian Lethbridge and Carl Andre in July, and John Alexander in August. More details forthcoming!

Who are some of the artists and pieces that are inspiring you at the moment?

JB: I have been inspired by the ingenuity of our artists over this past year. We have some wonderful new paintings by John Alexander, Isca Greenfield-Sanders, Paul Kremer, and Tom McKinley, among many others. I am delighted to see their continuing talent.

Is there anything else you would like to add?

JB: The gallery is located in the heart of East Hampton Village at 55 Main Street. Berggruen Gallery’s special “pop-up” will be on view through September 2021. Hours: Monday and Tuesday, by appointment; Wednesday through Sunday, from 11:00 a.m. to 5 p.m.

For more information, visit www.berggruen.com.

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INTERVIEW: Vuori Senior Director Of Retail Catherine Pike Talks The Brand’s First East Coast Location

INTERVIEW: Vuori Senior Director Of Retail Catherine Pike Talks The Brand's First East Coast Location

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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