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Hamptons.com
July 22, 2013

Broadway Composer Alan Bergman To Sing Classics In The Hamptons

Chelsea Katzby Chelsea Katz
in Arts
Home Arts

Alan and Marilyn Bergman have been a dominant musical composing duo in the show business for more than 50 years. They have worked with Broadway giants such as Marvin Hamlisch and Michael Legrand and have written music for the likes of Frank Sinatra (Nice ‘N Easy) and Barbra Streisand (The Way We Were, Yentl.) In 1982, the Bergman’s were the first ever to be nominated for three of the five song slots for The Academy Award for Best Original Song. Hamptons.com caught up with Bergman who will be performing some of his singles off his new album, “Lyrically, Alan Bergman” on July 28th at The Westhampton Beach Performing Arts Center.


Hamptons.com: What got you into music and what specifically got you into writing music for the big screen?
Alan Bergman: When I was a kid, 11 or 12-years-old, that’s what I wanted to do was to write songs. I started writing very early and I dreamed about writing for the stage and luckily that has been realized. So I always wanted to write in a dramatic context.


H: In 2007, Stephen Holden of The New York Times called your music “unabashedly romantic and time conscious.” How would you describe your and your wife’s music?
A.B.: Well we tried to write for the heart and the mind. And luckily we’ve had the chance to write with great composers and wonderful singers who have a responsible feeling towards the songs they sing.


H: You’ve won Oscar Awards, Emmy Awards, Grammy Awards and Golden Globe Awards. How did that feel?
A.B.: Well, it’s nice to be recognized by your peers and the public. We were thrilled each time. What it does is give you a thought that it’s really rewarding. It’s a platform when you win or are nominated for awards. You get more attention than those who don’t. You get to be heard and appreciated and use those to be heard even more than the original context.


H: How do you think your work has evolved throughout the course of your career?
A.B.: Well I hope it gets better and better. We try. You know what the world doesn’t need is another song because there is all the time. Be unique and original as much as you can and that’s exciting. And hopefully, as we grow, the practice grows and the results are better and better, we hope.


H: Onto your upcoming performance at The Westhampton Beach Performing Arts Center, what can the audience expect from you?
A.B.: Well I hope they have a wonderful evening. I’m going to sing songs that are on my CD and maybe a few more.

H: Will anybody be making any special guest appearance in Westhampton Beach on July 28th?
A.B.: Well, let’s see. Maybe. Who knows?


H: You’re a Brooklyn boy. Do you spend any time in the Hamptons?
A.B.: We’ve been to the Hamptons once. We spent a wonderful weekend there many years ago… We were in, I think, East Hampton.


H: What are you working on next?
A.B.: We’re working on many projects. One is an animated film called “Broadway Chicken” about a chicken who wants to be a Broadway star. We’ve wanted to do this for a long time. And then there’s a project called “Visions of America.” It’s a film narrated by Clint Eastwood… which is, what makes up the film is a compilation of the wonderful pictures that a photographer took for 30 years of America, the most beautiful pictures.


H: What is the best piece of advice you can give to aspiring Broadway songwriters?
A.B.: Two things: listen to the great Broadway composers that have preceded them. And to read both books written by Stephen Sondheim… well they’re absolutely great books. You can read what his process is and learning what his process is. He’s the best there is. You can learn a lot.

For tickets to Bergman’s show on Sunday, July 28th at the WHBPAC visit www.whbpac.org.

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Carole A. Feuerman: The Illusory Hyperrealist

Carole A. Feuerman: The Illusory Hyperrealist

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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