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Hamptons.com
March 17, 2017

INTERVIEW: Musician Gene Casey On The Lone Sharks’ New Album, The Band’s Rare Concert-Style Show, And More

Nicole Barylskiby Nicole Barylski
in Arts
Home Arts

On Saturday, March 25th at 8 p.m., Gene Casey and The Lone Sharks will take the Westhampton Beach Performing Arts Center for a rare concert-style performance.

“Speaking personally, I’ve been doing this a long time, and my feeling is that to stay on the scene for as long as I have, which awards me to grow and get deeper and get better, I feel very fortunate,” Casey told Hamptons.com. “This concert is a milestone for us. It’s an opportunity to sum up where we’ve been and forecast where we’re going.”

We recently caught up with the The Lone Sharks’ frontman about the band’s new album, performing on the East End, musical inspirations, and more.

Did you always know you wanted to be a musician?

GC: Yeah, I think pretty early on. I was just looking at some photographs that my brother sent me of me noodling around on the guitar as a little boy. There was always music on at the house and that kind of fantasy world of playing music, which really has not stopped for me.

What age did you start playing the guitar?

GC: I was banging around on the drums and on a cheap guitar probably around when I was eight. You know, just trying to make some noise. It wasn’t really until around ten that I really started figuring out proper chords. I didn’t take any lessons – I just kind of grew into it.

How did Gene Casey & the Lone Sharks form?

GC: I was living in Manhattan trying to scuffle around, make something happen on the music scene. This was the late 80s and I moved out to Sag Harbor in 1988. I was just doing a temporary job and I ended up staying there. I was really struck by how many bars back then there were and how much live music – much more than today. And I just decided let’s form kind of like a bar band to have fun and play music. It started with no high concept, just to have fun, and eventually it caught on and got busier and became my way of making a living, gradually.

What musicians are you inspired by?

GC: Well, I was what you call a Beatles kid. My brother and I were obsessed with The Beatles, and when you get into The Beatles, it naturally leads to all the music that influenced them, and certainly American rock n’ roll and country music and rhythm and blues music. So, by getting into The Beatles, I went backwards into the 50s and so on. Really, everyone from Louis Armstrong to anyone that’s out there plugging away. The Beatles were my first inspiration and I guess you could say guys like Chuck Barry, B.B. King, and Willie Nelson – the people that stayed in there a long time.

You’ve been a fixture on the East End music scene for over 25 years. Are there any performances that stand out? If so, why?

GC: We had a lovely 25th anniversary concert at Bay Street Theater in Sag Harbor. It was a sold out thing. We managed to have virtually everybody who was ever a member of the group, who was still around, because lineups change over the course. We had pretty much every regular member of the band kind of stop by and did a few songs and that was really a special night. But, every gig is special in it’s own way. I know that sounds corny, but whether it’s a barroom or concert hall, it’s all the same.

“This concert is a milestone for us,” said Casey.


Where’s your favorite East End venue to perform at?

GC: How do I answer that without hurting anyone’s feelings? Locally, on the East End, I think I can safely say we have this crazy thing going on at a place called Billy’s by the Bay in Greenport and it’s just a little kind of seafood restaurant, but we really pack them in and it’s really fun. It’s just the locals, you know? And it’s certainly as much fun for us as it is for them. We play there every couple of weeks in the summertime. We can always depend on Billy’s by the Bay to have a good time.

Why did you decide to do a rare concert-style performance for your show at Westhampton Beach Performing Arts Center (WHBPAC)?

GC: It’s just the nature of the venue itself. It really doesn’t have a dance floor. When we played at the Suffolk Theater in Riverhead and Bay Street Theater, they allowed for upfront dancing, which is great. But the Westhampton Theater is basically a converted movie house, so there’s really not a dance floor section, per say. But also, we’re going to make that work because we’re featuring mostly original music. My feeling is that our fans that see us everywhere will appreciate a slightly different presentation. It’s still going to be a lot of fun.

And the performance at the WHBPAC will also include a few special guests?

GC: We’re augmenting the regular quartet so it will actually be seven pieces. As far as special guests, our good friend Nancy Atlas is probably going to sing a duet or two. She was nice enough to invite me on a few of her concerts, so I’m repaying the favor, with pleasure.

How do you curate your set list?

GC: Well, that’s a good question because I’m currently doing that right now. I’m trying to balance what I call the “crowd favorites” – the ones that they really expect us to play – and our versions of various tunes, and I’m trying to work in my own songs, and I’m thinking of about halfway through doing a little acoustic portion right in the middle. It is a challenge because for all these years I’ve been playing, very, very few actual concerts have I had to work on. So we’re going to do a couple rehearsals to figure out how best to pace a long set.

What’s your go-to song to perform?

GC: Well, I guess when in doubt, we go into a marathon version of Folsom Prison Blues by Johnny Cash. I actually never get tired of doing it, and every time we do it, it gets a little crazier. When all else fails, we can usually count on that.

You’re debuting Guitar in the Rain, your new album, concurrently with this concert. Tell me a little bit about the new album.

GC: While we’re kind of known for playing a lot of classic early rock and blues and so on, we’ve always done some of my own songs. When it comes time to record and making the effort with the expense of putting out a record, I just do my own songs because that’s the most productive thing to do. This record is a balance of rockers and more kind of moody, country type songs. I’m not one of these self-confessional types of songwriters. My songs are pretty accessible. I just think it’s the best batch I can come up with. We’ve had some luck with our songs being put on TV shows and movies, so we’re hoping for more than that.

Speaking of that, your music has appeared on shows like Sons of Anarchy and Justified, and a few feature films. What was it like to hear your music on the big screen?

GC: It’s a real kick. Usually, in most cases, it’s a noisy barroom scene where a character walks in and you hear it way in the background, and you have to listen really hard to hear, oh that’s me. It’s like I can’t get out of the barroom, it seams. But, Sons of Anarchy and a movie with Robert De Niro called Killing Season, you heard the song upfront. It’s kind of surreal. It’s almost like my ears are playing tricks on me. Even though I’m expecting it, it’s very strange. It’s equal to when you first hear your song on the radio – which is one of the greatest highs I think you could ever have.

Tickets to Gene Casey and The Lone Sharks at WHBPAC are $25.

Westhampton Beach Performing Arts Center is located at 76 Main Street in Westhampton Beach. For tickets, call 631-288-1500 or visit www.whbpac.org.

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Former Teacher Brings The Leff Etiquette Edge Children’s Workshop To East Hampton

Former Teacher Brings The Leff Etiquette Edge Children's Workshop To East Hampton

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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