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Hamptons.com
June 27, 2019

INTERVIEW: A Chat With Entertainment Legends Michael Tucker And Jill Eikenberry

T.J. Clementeby T.J. Clemente
in Arts
Home Arts

Michael Tucker and Jill Eikenberry have been together for over 40 years. “It was her eyes,” says Michael, “It was his voice,” says Jill, but whatever it was, it surely was love because now so many years later their magic is still so visible when they perform. When they do their show at Bay Street in Sag Harbor, it will show two lifelong entertainers who understand what it is to entertain.

In an interview for Hamptons.com, both Jill Eikenberry and Michael Tucker were very professional, sweet, funny, endearing and knowledgeable. They will be doing their show together Monday July 1st, at the Bay Street Theater in Sag Harbor at 8 p.m.

Jill explains her first stage experience was at five-years-old when she actually performed her part, in a Snow White production, “In French, the whole show was actually in French!” Where as Michael remembers being 14-years-old and, “Being in a Peter Pan production, I was in the troupe.”

Fast forward to 1970, at an Arena Stage Production, in Washington, D.C. where they both meet each other, with their lives already going on. However “her eyes,” and” his voice” sparked a romance that fueled two illustrious careers. Never once did they mention that Jill is perhaps best known for her portrayal of Ann Kelsey on NBC’s long-running hit series LA Law, which earned her four Emmy nominations, two Golden Globe nominations and a Golden Globe Award. Jill has starred on Broadway in Moonchildren, All Over Town, Summer Brave, Watch on the Rhine and Onward Victoria. She won an Obie award for her off-Broadway performances in Life Under Water and Lemon Sky. Jill’s most recent New York appearances have been in Enter Laughing, the Musical, The Kid, for which she received a Drama Desk Nomination, Jericho, Be A Good Little Widow, and Evening at the Talk House by Wallace Shawn. Last summer Jill appeared in her husband, Michael Tucker’s new play Fern Hill at the New Jersey Repertory Company, and the play will be coming to 59 E 59th next September. Her feature films include Butch and Sundance: The Early Days, Rich Kids, Hide in Plain Sight, Arthur, The Manhattan Project, Something Borrowed and most recently Young Adult in which she played the mother of Charlize Theron.

Michael did mention that he is an actor and a writer. Although to many, he is best known for his role in the TV Series L.A. Law, he’s also appeared over the years on stage and in film. Michael has written three memoirs, a novel and two plays. He did say how proud he is of his second play, Fern Hill, that will open this coming September. He said he, “is very excited.”

About the show at Bay Street, Jill said they have been doing it “for appreciative audiences, and I sing tunes from shows I have been in and others I just truly enjoy. Michael comes out and joins me on stage too.” They will also be joined by special guest David Rasche.

When asked about the East End, Jill mentioned that both she and Michael starred in a 2011 Bay Street production of Enter Laughing. “Bay Street provided us with this lovely house with a big backyard, and the whole time there in Sag Harbor was very lovely.” When asked about influences in her career Jill singled out, “Laurie Metcalf comes to mind,” however then added, “but really there are so many others.”

They said how proud they both are of their son. Jill said, “Max is a wonderful drummer and he is actually teaching me to drum, as you might see in the show!”

They mentioned their second home in Umbria, Italy, where they actually live among the olive tree and make their own, “Olive oil,” Michael said, “Making our own olive oil is something we are both very proud of.”

Finally, I asked both Michael and Jill the big question: What is your favorite dessert? Jill knew instantly, “Dacquoise!”

I had to Google it and discovered it is: “A dacquoise (French: [dakwɑz]) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base.”

As for Michael, he thought a while then said, ” A glass of Sauternes (a Dessert wine) and some Epoisses cheese.”

I think these choices by Michael and Jill say a lot about their worldliness, their keen intellect, and their spirit all to be on stage at Bay Street, along with their great talent and love.

Tickets to Music Mondays: Jill Eikenberry with Michael Tucker with special guest David Rasche Present Here I Go Again! are $69 to $89.

Bay Street is located at 1 Bay Street in Sag Harbor. For more information, call 631-725-9500 or visit www.baystreet.org.

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INTERVIEW: Climber Vanessa O’Brien On Being The First American Woman To Summit K2, Her Quest For Adventure, And More

INTERVIEW: Climber Vanessa O'Brien On Being The First American Woman To Summit K2, Her Quest For Adventure, And More

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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