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Hamptons.com
September 24, 2019

INTERVIEW: Judy Carmichael Talks About Her Life, Musical Experiences, “Let’s Swing” At Bay Street, And More

T.J. Clementeby T.J. Clemente
in Arts
Home Arts

Judy Carmichael will once again be performing at the Bay Street Theater on Friday, October 4, at 8 p.m. Carmichael, who is known throughout the world for her skills on the piano, is really a Californian born Sag Harbor resident and was candid and informative during our chat.

“Everybody out here knows everybody,” she said. “Even if we don’t know each other’s names, we know each other on sight.”

About Bay Street Theater and her upcoming show, she said, “Every seat at Bay Street is good. I love that theater for that reason, every seat is great, and the sound is excellent. I was actually the first person to ever play music at Bay Street when it first opened. It was a Chamber of Commerce Concert. Now Bay Street does loads of music, but I am quite proud to have been the first!” She further elaborated on her latest visit explaining, “I am going to do some original, I am going to do The Great American Songbook, do some boogie-woogie, have my quartet, some of the old favorites but some new stuff. It is always one of my favorite concerts of the whole year. I see all my friends, I mean, I will be seeing my plumber and he will be wearing a suit, it’s great I love it for that.”

When I asked about the genesis of her talent manifesting itself, she thought a moment and replied, “People remember me from kindergarten going over to the piano and playing better than the teacher. I made a splash early, but I didn’t realize I had a real gift until really later, I’d say in my twenties.”

Judy Carmichael is from Southern California, specifically Los Angeles. About those early days she said, “We had a piano in the home and I took a couple of years of lessons but I am really self-taught. My dad was a good singer, my mom was a good amateur pianist – nothing like what I am doing, but there was music around the house. A lot of folks singing around the piano.”

When I pressed about her first actual performance she recalled, “I was featured by a bunch of ragtime enthusiasts when I was 17 at the Maple Leaf Club that is in Los Angeles, people always had a reaction to when I played, but that was my first real organized time, there at the Maple Leaf Club.”

When I asked Carmichael where her talent came from, she said she believes musical talent is “genetic and hereditary, but my brother is the one who says I got the gift of music because we both took lessons.”

Where did Carmichael’s love for ragtime stride piano music come from? “It came because I was obsessed with watching lots of old movies on Television when I was a little kid and I had this natural affinity for 1930’s and 1940’s music and became obsessed by constantly watching those old Fred Astaire movies on TV. At one point I actually wanted to be a Ginger Rogers.”

Then her story blossoms. “I had a job playing ragtime while I was in college (Cal State Fullerton) and this guy brought this tape and said you are really going to like this. It was Count Basie, I didn’t even know who Count Basie was. I listened to the tape over and over and taught myself to play like it. I was 22, which is late. There was no one I knew playing this music at the time, but I was passionate about it. Some artists have a process where they develop musically while others have an epiphany and that’s what happened to me. I was very causal about the piano until I heard this Count Basie record. Suddenly I wanted to practice, suddenly I wanted to play.”

Her best career moment? Carmichael said that would be hard to say, but finally answered, “There have been so many. It might just be my first jazz concert at the Concord Pavilion in California at the Concord Jazz Festival while I was in my early twenties and Carmen McRae (Jazz singer) heard me at the sound check, but didn’t see me. She told someone to go get the guy playing the stride piano. They went to get me because she wanted to meet me. She was notorious cranky and when I came to her she thought I was a fan. I said you wanted to meet the piano player and she was stunned, but we became friends. That was a great moment. She actually said to me, who at the time looked like a 22-year-old surfer girl from California, ‘Honey you sure don’t look like you play!'”

Carmichael explained her best moments as a performer happen, “When everything comes together – the right musicians, the right audience, the right Steinway and I have had a number of those times that were just great.”

Then she mentioned the huge thrill of playing in Carnegie Hall, but I enjoyed her recollection of a particular evening playing in Venice. “My most exotic concerts have been in Italy, and it was in Venice at the Peggy Guggenheim Museum, they brought a Steinway concert grand over on a barge on the Grand Canal and put it in the sculpture garden for me to play for 100 fancy Venetians. After that there was this reception on the balcony of her (the deceased Peggy Guggenheim) Palazzo with the sun setting.”

Asked about her favorite dessert, she replied, “I love dark chocolate truffles with espresso, and Italian gelato, however right here there is something special and local, Arena at Page (in Sag Harbor), in the winter because it melts in the summers, has a fantastic coconut cake.”

Judy Carmichael: Let’s Swing on October 4th at Bay Street Theater will include longtime collaborators, guitarist Chris Flory, clarinetist/saxophonist, Dan Block and bassist George DeLancey, who will join Carmichael in this evening of juicy ballads, swinging standards and unadulterated joy. Come along for the ride!

Bay Street is located at 1 Bay Street in Sag Harbor. For more information, call 631-725-9500 or visit www.baystreet.org.

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INTERVIEW: Operation International Co-Founder Medhat Allam On The Non-Profit’s Life-Saving Efforts, The September Benefit, And More

INTERVIEW: Operation International Co-Founder Medhat Allam On The Non-Profit's Life-Saving Efforts, The September Benefit, And More

  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
  • On Saturday, December 13th, Heart of the Hamptons held its highly anticipated 22nd Annual Polar Bear Plunge at the famous Cooper’s Beach in Southampton. Nearly 300 participants cheered along with the countdown before plunging into the Atlantic Ocean.⁠
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Some sported Santa hats, Santa overalls, team shirts, and of course, this year’s iconic Polar Bear Plunge cap or beanie. The plunge drew a crowd of over 600 people and raised over $350,000. ⁠
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Heart of the Hamptons’ Executive Director Molly Bishop said, “The feeling of support and togetherness was so appreciated by the staff and volunteers at HOH. We’ve had a challenging year adjusting to the increased need for our help, and knowing we have this type of support behind us means everything! Thank you to everyone who came out!” ⁠
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📸: Ron Esposito & Hamptons.com⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptons #polarbearplunge #southampton #heartofthehamptons
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