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September 16, 2019

The Art Barge Taking On The Bulkhead Challenge In Support Of Vital Restoration Effort

Nicole Barylskiby Nicole Barylski
in Arts
Home Arts

Now that The Art Barge, formally known as the Victor D’Amico Institute of Art, has closed for the season, the Amagansett artistic and cultural landmark is turning its attention to the reconstruction of its bulkhead, which after nearly sixty years of safeguarding The Art Barge from rising tides and winter storms is in desperate need of being replaced. The Art Barge already has its permits, and is ready to proceed, however before the work starts, they are holding The Bulkhead Challenge.

Currently, The Art Barge has nearly 50 percent of the necessary funding secured. They still need to raise nearly $100,000 to complete the project. To jumpstart the fundraising efforts, Barge friends, Amy and Bill Conway, are holding a generous challenge. If The Art Barge raises $25,000 by Wednesday, September 25, they will match that sum.

The Conways aren’t the only ones championing the cause. Eleven-year-old Jack and his twin brother Fred are among classes-goers at The Art Barge each summer. This year, after learning about the vital improvements the site needs, Jack decided to channel his artistic side and lend a hand by creating bucket hats, with the proceeds going to The Art Barge.

“I want to be a fashion designer when I grow up,” Jack shared on his Instagram. “I go to summer camp at this amazing place called The Art Barge. They need money to make repairs and keep it alive! I want to help so I am designing, making, and selling bucket hats.”

Jack’s hats. (Courtesy Photo)


Jack’s hope was to raise $2,000 prior to the start of the school year. Not only did Jack meet his goal, but he crushed it, selling 116 hats, which raised $2,320 for the Bulkhead Challenge. “All hats are $20. They are all unique! I make your hat when I get your order. No hats are exactly the same,” he noted on social media. To view Jack’s hats, visit www.instagram.com.

Earlier this summer, The Art Barge was voted unanimously by The East Hampton Town Board to be designated as a local historical landmark. The Institute of Art was established in 1960 by Victor D’Amico, the founding director of education at the Museum of Modern Art in Manhattan. D’Amico, along with his wife, Mabel D’Amico, constructed a house at Lazy Point, Amagansett in the 1940s. Prior to founding Victor D’Amico Institute of Art, he initiated MoMA-sponsored art classes at Ashawagh Hall in Springs in the mid-1950s.

“Just as we were overwhelmed last month by our community’s support for local historical landmark designation, we have been so greatly encouraged by the immediate reaction to our Bulkhead Challenge,” Esperanza Leon, Administrative Coordinator, The Victor D’Amico Institute of Art / The Art Barge, shared. “The Conways generous match gift offer has been followed by numerous donations that are swiftly carrying us toward our goal of raising $25,000 by September 25th.”

After discovering the retired Navy barge that now serves as The Art Barge, D’Amico sought assistance from fishermen to move it from New Jersey to the Napeague Harbor shore. In addition to the Barge, the site is home to The D’Amico Studio and Archive, a separate building located at 136 Shore Road, that presents both permanent and revolving exhibitions and also showcases early modernist furnishings, found objects, jewelry, and clothing by Mabel D’Amico, as well as photographs, documents, books, and more.

The Art Barge. (Courtesy Photo)


“We still need to make it there through donations large and small! The Conways have promised another $25,000 once we meet the first goal, and the work will continue until we reach our ultimate goal of $100,000. Meanwhile, thanks to the funds raised so far, the work to reconstruct the bulkhead is expected to begin this month,” Leon noted.

Checks can be mailed to:

The Victor D’Amico Institute of Art, PO Box 1266, Amagansett, NY 11930
with Bulkhead Campaign in the memo field

“These are exciting times for the organization, as we head into an anniversary year in 2020. We look forward to celebrating sixty years of art classes at The Art Barge with a brand new bulkhead—and much more!” Leon added.

The Victor D’Amico Institute of Art is “committed to preserving and interpreting the creative legacy of Mabel and Victor D’Amico, and to promoting their significant contributions in the field of art education.” During its season, a wide breadth of classes, exhibitions, and events that champion education and “understanding through the art experience” are offered at both unique sites.

Donations can be made at theartbarge.org or by calling 631-267-3172.

The Art Barge is located at 110 Napeague Meadow Road in Amagansett. For more information, visit theartbarge.org.

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, April 18th: 2pm – 4pm⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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