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December 30, 2020

INTERVIEW: Westhampton Beach Native And Filmmaker Christian Nilsson On “Unsubscribe” – A 2020 Box Office Number One Film

Nicole Barylskiby Nicole Barylski
in Arts
Home Arts

In 2019, it would have been unthinkable that a 29-minute horror film – which was shot at no cost, could become the number one movie in America. But, in 2020, that’s exactly what happened when Emmy-winning writer, director, and Westhampton Beach native Christian Nilsson and actor and YouTuber Eric Tabach joined forces earlier this year on Unsubscribe.

The horror film stars Tabach, Charlie Tahan, Michelle Khare, Zach Kornfeld, Thomas Brag, and other notable YouTubers & TikTok influencers like Sneako, Lauren Brodauf, and Tyler Brash, with an original score by Hugo Lopez.

We caught up with Nilsson to learn how this amazing fete happened, why they decided to screen at Westhampton Beach Performing Arts Center, and more.

Tell us a little bit about the project?

CN: For about five years, I have been working on a feature film called Westhampton. We were set to start shooting in Westhampton, with an incredible cast, we had raised $1.3 million and then COVID hits, and we lose all of it. The cast is still attached, but we lose the money.

Eric Tabach, a colleague I worked with at BuzzFeed, he had his own show on YouTube, which is called Eric’s World. He was working for a production company, COVID happens, he gets laid off. Now, he and I, at the start of May are looking at our lives and having something of an existential moment of is this for us? Are the paths that we’re on and have been on tangible independently? Is it just not in the cards for us?

And then Eric has an idea. He has his own YouTube channel and he has this idea of is it possible that I can make my own video the number one movie in America? But he has no idea how to handle that. So he called me up because he was familiar with my involvement in Westhampton. And he said, “I don’t know anything about distribution. Is there a world in which I could make a YouTube video the number one movie in America?” I explained to him this concept of four walls. Traditionally, when you distribute a movie, say a Universal movie is playing at an AMC Theatres. A ticket gets sold for $10, $5 is going to go to AMC, $5 is going to go to Universal, who splits it with the filmmakers, etc. When you do something called four walling, how that would work is the Universals of the world buy out an AMC theater from AMC. Say they pay $100 flat fee for that theater, every ticket that gets sold, they now get to keep 100% of that because they rented out the theater. I explained if we’re going to get a theater, – and theaters were closed, we can probably get a theater for near nothing. We can then essentially buy the tickets ourselves and the money will be essentially funneling out of our right pocket into our left pocket. With that, he was about to start going off to do that. But I said, “Stop. There’s a bigger opportunity here. Because this is a situation that is only possible because of this moment, because of how all these things are aligning that there’s a pandemic that has closed all the theaters, that the entertainment industry is not releasing new films to compete, this is a very unique situation. Let’s make a film that is unique and of this moment.” I pitched to him what if we made a short film similar to Read Window, but on a Zoom call. It’s all these people on a birthday call, and they see something happened in one of the video frames, and they’re trying to figure out what had happened. And that was the birth of this thing. It very quickly became a big thing.

That phone call that I’ve been describing was on May 2nd. On May 8th, I called Eric to say let’s do it. I wrote the entire thing on Saturday, the entire 30 page script. Sunday it was cast. We just reached out to everyone we knew, even people we didn’t know. Eric was just calling people on Instagram, sending voice messages asking if they want to be in the number one movie in America. By Monday, we were filming. And by Friday, it was completely shot. It was an incredibly fast process for us to get through this – and we had to be fast, because we didn’t know when theaters were opening.

We were able to get a movie done – with an original score, nonetheless, with this reputable cast in under a month. Then we just kept our fingers crossed that it was going to work. We didn’t know at that point, because drive-in movie theaters were becoming more and more popular in May. The amount of money that they were making was increasing every day. When we reported our numbers, which was us buying out the seats from five sold out shows, which we had to do, we had to buy those seats, we reported those numbers and we had to cross our fingers that the number we reported was the highest number. It was a very stressful 12 hours of us just refreshing the page. There was a moment around noon, the following day, when we saw that we had the number one spot.

What was your reaction when you learned Unsubscribe had earned the number one spot?

CN: It was absurd. To think that Christopher Nolan was supposed to have the number one movie, it was crazy. Lion King was the number one movie last year. Avengers Endgame was the number one movie last year. And this year, it was our zero budget, short film that we shot over Zoom.

You actually worked at WHBPAC in high school. What was it like to return to watch your own film?

CN: It was nice. As soon as we had realized what the plan was, and that we needed a theater to execute this, my first and only thought was I would like to go to the Westhampton Beach Performing Arts Center. I worked there throughout high school and college. I knew that there was a possibility that we were going to get press, that there was going to be some interest in this “stunt” – if it were to succeed. And if it succeeded, I wanted the Westhampton Beach Performing Arts Center to be in that press. Westhampton has always meant a lot to me. I wrote a movie called Westhampton, about my relationship with the town.

To see my own film projected on that movie screen, a screen that I had seen hundreds of really respected films… It was surreal.

Zoom has taken over people’s lives during the pandemic. What was it like filming through Zoom during the pandemic?

CN: I had never heard of Zoom months ago, it was something completely foreign to me before the pandemic, which I think is true for most people. It’s now a major way of life for all of us. The idea of having a Zoom birthday party, a Zoom graduation, Zoom wedding would have sounded crazy. Now it’s very much a normal part of life. It was definitely challenging to make a film over Zoom, to be able to have actors play off of each other when you’re dealing with video delays. It’s hard, it’s definitely challenging to do, but it worked.

To watch Unsubscribe, visit vimeo.com.

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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