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April 1, 2021

INTERVIEW: “The Real Housewives Of Atlanta” Star Cynthia Bailey Talks Season 13 Of The Bravo Hit, How She Knew Husband Mike Hill Was The One, And More

40
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Nicole Barylskiby Nicole Barylski
in Uncategorized

At the age of 18, supermodel, actress, businesswoman, and The Real Housewives of Atlanta star Cynthia Bailey caught the eye of a Wilhelmina Models scout, leading to a big move to NYC and an impressive modeling career that has spanned more than two decades.

The RHOA veteran is currently focused on growing her entrepreneurial empire, which includes Bailey Wine Cellar and event space The Bailey Room, her Seagram’s Escapes Peach Bellini, and The Bailey Agency School of Fashion – and reveling in that newlywed bliss. Late last year, Bailey tied the knot to FOX Sports host Mike Hill in a magical celebration that will be featured on this season of the Bravo hit.

We had the pleasure of speaking with Bailey about this exciting next chapter of her life, The Real Housewives of Atlanta, what we can expect from season 13, and much more.

You’ve been on The Real Housewives of Atlanta for more than a decade now. What’s the best aspect of being a Real Housewives – or best thing to come from being a part of the Bravo show?

CB: Oh, the platform. Without question. The platform is amazing. We have so many fans that follow us and support us. As an entrepreneur, it’s just a win-win situation for me, because I’m always opening new businesses anyways, so I have a platform to promote what I’m doing as a entrepreneur.

Do you watch the show when it airs?

CB: I do watch it when it airs. But I have to be honest, I watch the episode the night of the episode, one time, and then I can’t watch it again. Honestly, I love the show, but you film the show, be on the show, promote the show, the show comes on, there’s the social media. It’s a lot. So for me, what works for me is to focus when I have to focus and disconnect when I have to disconnect – just for balance. But I watch it one time the night of the show, Tweet about it, post about it, and I move on.

What have been some of the highlights for you?

CB: There’s been a lot of great highlights. Recently, I just got married, that was amazing. Although they weren’t able to film it, we still had our videographer filming and I was still able to share it with you guys on the show. That was important to me, just because you guys have seen all my ups and downs, my peaks and valleys on the show. When I first came on the show, I was not in a good space. My marriage was not in a good place. My finances were not in a good place. Basically, I was a hot mess. And you guys basically rolled with me, like you guys saw me kind of get through all that and become the successful, happy, healthy businesswoman that I am now – and I’ve found love again. What was important to me, I gave you guys the bad stuff, so I want to share the good stuff, the good times right now. So I wanted to share that.

And congrats on your recent nuptials. When did you know that Mike was the one?

CB: I knew that Mike was the one when he actually came to Atlanta. There’s just something very comfortable about him being here. I can’t explain it. It’s just one of those things. We did most of our dating in LA, because I was in LA a lot, that’s where we met. When he came to Atlanta, he just felt right. It’s one of those things with love, I can’t put my finger on it, it’s a feeling you get. I just knew that I wanted this man in my life. I didn’t know we would get married, but I knew I wanted to be in a serious relationship.

What else can we look forward to from season 13 of The Real Housewives of Atlanta?

CB: Oh, well, we are getting ready to go on another girls trip. And you guys saw how exciting the girls trip to the Carolinas was. So… It didn’t disappoint, to say the least. New Orleans is going to be a different girls trip. But there’s going to be a lot going on as well. Definitely a lot of drama that does not include Bolo.

After modeling for more than two decades, you’re utilizing your expertise to help others get their big break through The Bailey Agency School of Fashion. What advice would you offer those looking to get into the modeling world?

CB: My best advice that I would give is to do your research. We have so much access to so much information now. And just make sure it’s something that you seriously want to do. The modeling industry is a very competitive industry, it’s pretty much based on aesthetics, which is just one of those things that you either have it or you don’t. But the good news is, if you can’t make it as a model, there’s so many other jobs that you can have in the entertainment industry. One of the things that I do have the ability to do at The Bailey Agency School of Fashion, because I always wanted to encourage my students, regardless of whether or not they actually had what it took to be a model, was to maybe go into acting as well, because aesthetics don’t matter as much in the acting world. And as long as they continue to work towards a purpose, I think that’s been the important thing. But modeling is just one of those things a bit has changed a lot over the years. And I don’t think it’s at the same standard that it used to be, because there’s all kinds of different types of modeling, like Instagram modeling. But at the end of the day, if it’s something you love, go for it. I would never discourage anyone from going for it.

When I started in the industry, I heard a million no’s before I heard a yes, before I got a job, before I got a booking. And everyone’s not build for that. What I love about my school is whether you can model or not, even just going through that training, it really boosts and builds confidence, self-esteem, and regardless of what you decide to do with your life, that’s something you need in any job. You just need to feel good about yourself. People like to be around people that feel good about themselves.

What was the best piece of advice you’ve received?

CB: The best piece of advice I received was to save my money – because it wasn’t gonna last forever. Although I have had a very lengthy career, and mine almost did last forever, for probably about 25 years, which is crazy. I thought I’d model like a year and then go on to something else, but I really made a career out of it. So, save my money because usually it doesn’t last forever, not as long as my mine did.

The other advice was to treat it like a business, because it is a business. People a lot of times think we’re just out here taking pictures and it’s not an actual business. But it’s a whole industry. And it’s been very helpful to me actually coming from the modeling industry transitioning to the reality TV space, because at that point, I was already used to photo shoots. I could do my own hair and makeup, if I needed to. I was used to the traveling, the work ethic, the professionalism of being on time. It’s definitely been a plus. Traveling the world, I already had my passport. It’s been a blessing.

You also own The Bailey Wine Cellar and The Bailey Room. Why were those industries ones you wanted to explore?

CB: Well, I just recently celebrated a birthday. I just turned 54. I am proudly a woman of a certain age. I own it. Anything that I decide to do, in terms of business as an entrepreneur at this point, it’s something that really resonates with me. It’s something that’s organic. Wine, to me, is very grown up. It’s all about culture and history. Wine is sexy. It’s just one of those things that I thought that would be great for me – not only to just open, but to actually learn about the industry. And I love wine. So why not?

You’ve partnered with Seagram’s Escapes for an initiative that supports Black-owned businesses. Could you speak to that?

CB: Absolutely! My partnership with Seagram’s Escapes has been amazing. My Peach Bellini is one of their top sellers, if not the top seller. What I love about working with them is they are very pro women empowerment; we were doing all these women empowerment tours, all these things before COVID happened. Now obviously everything has gone digital. But it was really exciting to be able to go to different cities, hear from these different women who wanted to start businesses, and give them some inspiration. With this, I was really glad that Seagram’s started the Black-owned business initiative, because I am a Black woman and I own several businesses that definitely suffered during the pandemic. I was fortunate enough to ride it out, but a lot of businesses did not make it, and a lot of them are still struggling. So I thought this would be an excellent opportunity for me, along with Seagram’s, to promote and support other Black owned businesses. I love the fact that we were able to give these amazing business owners $10,000 grants each towards their business, and they were all women. I love supporting women, as well. I think it’s important that the more you give, the more you can help other people. This whole 2020 pandemic, Black Lives Matter, that year was such a challenging year for so many different reasons. I think it’s just important to know that we’re all in this together, everyone’s trying to stay afloat, everyone’s trying to make it, everyone’s trying to find peace. Everyone wants love, we all want a lot of the same things. So I was excited to be a part of a platform that could that I could use my inspiration for good.

Are you working on any other projects at the moment?

CB: I am working on some projects at the moment, but I can’t really talk about them yet. They haven’t been announced officially. But there’s season 13. I’ve been on Atlanta for over a decade, this is one of my favorite seasons. And just grateful that Bravo was actually able to figure out a way for us to safely and effectively actually do a show. Pretty excited for you guys to watch this season. So I’m good. Married, happy – almost five months into our marriage, and I feel great. Looking forward to even better things ahead.

I saw that you attended Jill Zarin’s Hamptons luncheon a few years ago.

CB: I love the Hamptons. I’ve been going to the Hamptons forever. I lived in New York before I moved to Atlanta for my modeling career. I was living in New York about 18 years ago. So I love the Hamptons and Jill is a great friend of mine. I love her event, because it’s one of those women empowerment, women promoting other women’s businesses events. It’s just always good to get with other women that are doing things, other business people that are doing things. I love networking, and her event is amazing.

Do you have any favorite spots in the Hamptons?

CB: I like Bridgehampton and Sag Harbor. I think the last time I was in the Hamptons, I was actually hanging out with Jill and Luann [de Lesseps]. I think we went to 1OAK. I actually met Rihanna there. That was pretty cool. I love the nightlife, the food, and really just being able to relax and chill.

Is there anything else you would like to add?

CB: Follow me on Instagram @CynthiaBailey.

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On Friday, July 24th, Daniella Vitale, CEO of Ferragamo Americas, and Gabrielle Union-Wade hosted an intimate dinner in the orchard at Topping Rose House in Bridgehampton to celebrate Ferragamo’s return to the Hamptons.

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  • Crazy Pizza has been on my radar all summer, and my recent visit absolutely lived up to the hype. From the moment you walk in, it feels like a restaurant that knows exactly what experience it wants to create, and it delivers on that promise from start to finish. The first thing you notice is the service. Much of the staff is from Italy, and the hospitality feels warm and genuine.

The menu goes far beyond pizza. We started with burrata flown in from Italy that was unbelievably fresh and creamy with great olive oil. The cacio e pepe followed, rich, peppery, and perfectly emulsified.

The black truffle pizza was earthy and indulgent without feeling heavy, with a crisp yet chewy crust. The prosciutto pizza was simple and balanced, letting the salty prosciutto and light crust shine together.

Every dish delivered, and it quickly became clear the kitchen puts as much care into the full menu as it does the pizza.

The mood of the room is really something. The decor has a bright, playful energy to it, the kind of space that feels equally right for a family dinner or a late night with friends. At a certain point during dinner, the music gets loud and the whole restaurant erupts with joy as waiters come out spinning pizza dough to the beat. It is a real spectacle, and it is a real treat for kids at the restaurant, who light up watching the whole thing unfold right in front of them.

Dessert is an experience of its own. The tiramisu is assembled tableside, layer by layer, turning dessert into part of the entertainment instead of an afterthought.

I was completely blown away by the restaurant and the quality of the food. Between the burrata, cacio e pepe, truffle and prosciutto pizzas, and a creative cocktail menu, Crazy Pizza is doing far more than great pizza. Add in outstanding hospitality and a manager who clearly cares about every table, and you have one of the most fun dining experiences in East Hampton. I’ll absolutely be back.
  • On Friday, July 24th, Daniella Vitale, CEO of Ferragamo Americas, and Gabrielle Union-Wade hosted an intimate dinner in the orchard at Topping Rose House in Bridgehampton to celebrate Ferragamo’s return to the Hamptons.⁠
⁠
📸: Neil Rasmus/BFA.com⁠
⁠
#ferragamo #hamptons #gabrielleunion #katieholmes #fashion
  • Below the Blue is a thoughtfully curated jewelry store in Montauk, offering handcrafted pieces and permanent jewelry. We stopped by to create a custom necklace using their selection of gems and charms. Whether you’re searching for a meaningful gift or a piece that’s uniquely your own, be sure to visit Below the Blue this season, open daily from 10am - 7pm.
@below.the.blue 
#jewlery #belowtheblue #montauk
  • Tucked inside the Sole East hotel, this hidden gem offers one of Montauk’s most relaxing dining experiences. The setting alone is worth the trip: the restaurant sits right beside a giant swimming pool ringed with loungers, where you can grab a drink, stretch out on the lawn, and settle into true Montauk fashion for the afternoon. It’s the kind of scene that makes you forget you have anywhere else to be.

But as cool as the setting is, the food is the real standout. The seafood is the star of the menu, featuring fresh fish sourced directly from the boats at Gosman’s, so what lands on your plate practically came straight off the dock. You can taste the difference immediately. Paired with seasonal vegetables and thoughtfully prepared dishes, every plate feels light, flavorful, and perfect for summer.

The drink menu deserves its own mention. Sole East’s mezcal negroni is one of the best drinks I’ve tasted. It’s smoky, balanced, and a standout on an already impressive drink menu.

From the welcoming, owner-operated atmosphere to the laid-back setting and exceptional food, Sole East is a spot we’ll gladly return to. It’s everything we love about dining in Montauk.
@soleeastmontauk #montauk #soleeast
  • Top Hamptons Events This Weekend✨⁠
⁠
⁠
🎤 Ms. Lauryn Hill Live at The Clubhouse⁠
📅 Saturday | 7–9 PM⁠
📍 Clubhouse Hamptons, East Hampton⁠
GRAMMY Award winner Ms. Lauryn Hill performs a special acoustic concert featuring her iconic hits.⁠
⁠
🎨 Guild Hall Clothesline Art Sale⁠
📅 Saturday | 9 AM–2 PM⁠
📍 East Hampton⁠
Shop original works from local artists with pieces ranging from $75 to $3,500.⁠
⁠
🧘 Elements Barre Class & WATSKIN Trunk Show⁠
📅 Saturday | 9:30 AM⁠
📍 Sag Harbor⁠
Start your morning with a barre class followed by an exclusive WATSKIN trunk show.⁠
⁠
🌸 Marni Blooms Pop-Up⁠
📅 Friday–Sunday | 11 AM–7 PM⁠
📍 il Buco, Amagansett⁠
Browse limited-edition handcrafted fabric flowers made in Italy from archival Marni prints.⁠
⁠
🎭 Shakespeare at the Manor: Twelfth Night⁠
📅 Saturday | 6–8 PM⁠
📍 Shelter Island⁠
Enjoy Shakespeare under the stars at historic Sylvester Manor. Bring a chair or blanket!⁠
⁠
✨ The Watermill Center Summer Festival⁠
📅 Friday & Saturday | 6 PM⁠
📍 Water Mill⁠
Experience “LIMITLESS TIME,” an immersive celebration of Robert Wilson featuring performances, dinner, and more.⁠
⁠
🦉 Get Wild! Gala⁠
📅 Saturday | 5:30–8 PM⁠
📍 Marders,Bridgehampton⁠
Celebrate the Evelyn Alexander Wildlife Rescue Center’s 26th anniversary.⁠
⁠
🌈 Hetrick-Martin Institute’s “School’s Out” Benefit⁠
📅 Saturday | 5:30–11 PM⁠
📍 Water Mill⁠
An evening supporting LGBTQ+ youth through critical summer programming.⁠
⁠
📚 Fridays at Five: David S. Reynolds⁠
📅 Friday | 5 PM⁠
📍 Bridgehampton Library⁠
Hear the acclaimed historian discuss Two Ships.⁠
⁠
🔥 Grilling with Roman & Marc x PANORAM ASADOS⁠
📅 Sunday | 6 PM⁠
📍 Sagaponack⁠
An unforgettable evening of open-fire cooking paired with exceptional Wölffer wines.⁠
⁠
🎸 The Last Waltz at The Stephen Talkhouse⁠
📅 Sunday | 8 PM⁠
📍 Amagansett⁠
Catch a special performance at one of the Hamptons’ most iconic music venues.⁠
⁠
🌶️ Chef Colin Ambrose Pop-Up at Love Eats⁠
📅 Saturday | 9 AM–1 PM⁠
📍 Amagansett⁠ Square
Meet the chef behind Estia’s Little Kitchen and shop his signature hot sauce. 
⁠
Check out more events at Hamptons.com (Link in Bio)⁠
⁠
#laurynhill #easthampton #art #hamptons #wolffer
  • From now through July 25th, Pivotal is bringing the future we’ve all been promised to East Hampton: flying cars.

Their Helix model doesn’t require a pilot’s license to fly over eligible non-congested areas. According to Pivotal, most people can learn to fly it with just 3-4 days of training.

If you’d like to see the Helix in action, stop by Shagwong Marina this weekend for an exclusive demo.
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