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April 1, 2021

INTERVIEW: “The Real Housewives Of Atlanta” Star Cynthia Bailey Talks Season 13 Of The Bravo Hit, How She Knew Husband Mike Hill Was The One, And More

Nicole Barylskiby Nicole Barylski
in Uncategorized

At the age of 18, supermodel, actress, businesswoman, and The Real Housewives of Atlanta star Cynthia Bailey caught the eye of a Wilhelmina Models scout, leading to a big move to NYC and an impressive modeling career that has spanned more than two decades.

The RHOA veteran is currently focused on growing her entrepreneurial empire, which includes Bailey Wine Cellar and event space The Bailey Room, her Seagram’s Escapes Peach Bellini, and The Bailey Agency School of Fashion – and reveling in that newlywed bliss. Late last year, Bailey tied the knot to FOX Sports host Mike Hill in a magical celebration that will be featured on this season of the Bravo hit.

We had the pleasure of speaking with Bailey about this exciting next chapter of her life, The Real Housewives of Atlanta, what we can expect from season 13, and much more.

You’ve been on The Real Housewives of Atlanta for more than a decade now. What’s the best aspect of being a Real Housewives – or best thing to come from being a part of the Bravo show?

CB: Oh, the platform. Without question. The platform is amazing. We have so many fans that follow us and support us. As an entrepreneur, it’s just a win-win situation for me, because I’m always opening new businesses anyways, so I have a platform to promote what I’m doing as a entrepreneur.

Do you watch the show when it airs?

CB: I do watch it when it airs. But I have to be honest, I watch the episode the night of the episode, one time, and then I can’t watch it again. Honestly, I love the show, but you film the show, be on the show, promote the show, the show comes on, there’s the social media. It’s a lot. So for me, what works for me is to focus when I have to focus and disconnect when I have to disconnect – just for balance. But I watch it one time the night of the show, Tweet about it, post about it, and I move on.

What have been some of the highlights for you?

CB: There’s been a lot of great highlights. Recently, I just got married, that was amazing. Although they weren’t able to film it, we still had our videographer filming and I was still able to share it with you guys on the show. That was important to me, just because you guys have seen all my ups and downs, my peaks and valleys on the show. When I first came on the show, I was not in a good space. My marriage was not in a good place. My finances were not in a good place. Basically, I was a hot mess. And you guys basically rolled with me, like you guys saw me kind of get through all that and become the successful, happy, healthy businesswoman that I am now – and I’ve found love again. What was important to me, I gave you guys the bad stuff, so I want to share the good stuff, the good times right now. So I wanted to share that.

And congrats on your recent nuptials. When did you know that Mike was the one?

CB: I knew that Mike was the one when he actually came to Atlanta. There’s just something very comfortable about him being here. I can’t explain it. It’s just one of those things. We did most of our dating in LA, because I was in LA a lot, that’s where we met. When he came to Atlanta, he just felt right. It’s one of those things with love, I can’t put my finger on it, it’s a feeling you get. I just knew that I wanted this man in my life. I didn’t know we would get married, but I knew I wanted to be in a serious relationship.

What else can we look forward to from season 13 of The Real Housewives of Atlanta?

CB: Oh, well, we are getting ready to go on another girls trip. And you guys saw how exciting the girls trip to the Carolinas was. So… It didn’t disappoint, to say the least. New Orleans is going to be a different girls trip. But there’s going to be a lot going on as well. Definitely a lot of drama that does not include Bolo.

After modeling for more than two decades, you’re utilizing your expertise to help others get their big break through The Bailey Agency School of Fashion. What advice would you offer those looking to get into the modeling world?

CB: My best advice that I would give is to do your research. We have so much access to so much information now. And just make sure it’s something that you seriously want to do. The modeling industry is a very competitive industry, it’s pretty much based on aesthetics, which is just one of those things that you either have it or you don’t. But the good news is, if you can’t make it as a model, there’s so many other jobs that you can have in the entertainment industry. One of the things that I do have the ability to do at The Bailey Agency School of Fashion, because I always wanted to encourage my students, regardless of whether or not they actually had what it took to be a model, was to maybe go into acting as well, because aesthetics don’t matter as much in the acting world. And as long as they continue to work towards a purpose, I think that’s been the important thing. But modeling is just one of those things a bit has changed a lot over the years. And I don’t think it’s at the same standard that it used to be, because there’s all kinds of different types of modeling, like Instagram modeling. But at the end of the day, if it’s something you love, go for it. I would never discourage anyone from going for it.

When I started in the industry, I heard a million no’s before I heard a yes, before I got a job, before I got a booking. And everyone’s not build for that. What I love about my school is whether you can model or not, even just going through that training, it really boosts and builds confidence, self-esteem, and regardless of what you decide to do with your life, that’s something you need in any job. You just need to feel good about yourself. People like to be around people that feel good about themselves.

What was the best piece of advice you’ve received?

CB: The best piece of advice I received was to save my money – because it wasn’t gonna last forever. Although I have had a very lengthy career, and mine almost did last forever, for probably about 25 years, which is crazy. I thought I’d model like a year and then go on to something else, but I really made a career out of it. So, save my money because usually it doesn’t last forever, not as long as my mine did.

The other advice was to treat it like a business, because it is a business. People a lot of times think we’re just out here taking pictures and it’s not an actual business. But it’s a whole industry. And it’s been very helpful to me actually coming from the modeling industry transitioning to the reality TV space, because at that point, I was already used to photo shoots. I could do my own hair and makeup, if I needed to. I was used to the traveling, the work ethic, the professionalism of being on time. It’s definitely been a plus. Traveling the world, I already had my passport. It’s been a blessing.

You also own The Bailey Wine Cellar and The Bailey Room. Why were those industries ones you wanted to explore?

CB: Well, I just recently celebrated a birthday. I just turned 54. I am proudly a woman of a certain age. I own it. Anything that I decide to do, in terms of business as an entrepreneur at this point, it’s something that really resonates with me. It’s something that’s organic. Wine, to me, is very grown up. It’s all about culture and history. Wine is sexy. It’s just one of those things that I thought that would be great for me – not only to just open, but to actually learn about the industry. And I love wine. So why not?

You’ve partnered with Seagram’s Escapes for an initiative that supports Black-owned businesses. Could you speak to that?

CB: Absolutely! My partnership with Seagram’s Escapes has been amazing. My Peach Bellini is one of their top sellers, if not the top seller. What I love about working with them is they are very pro women empowerment; we were doing all these women empowerment tours, all these things before COVID happened. Now obviously everything has gone digital. But it was really exciting to be able to go to different cities, hear from these different women who wanted to start businesses, and give them some inspiration. With this, I was really glad that Seagram’s started the Black-owned business initiative, because I am a Black woman and I own several businesses that definitely suffered during the pandemic. I was fortunate enough to ride it out, but a lot of businesses did not make it, and a lot of them are still struggling. So I thought this would be an excellent opportunity for me, along with Seagram’s, to promote and support other Black owned businesses. I love the fact that we were able to give these amazing business owners $10,000 grants each towards their business, and they were all women. I love supporting women, as well. I think it’s important that the more you give, the more you can help other people. This whole 2020 pandemic, Black Lives Matter, that year was such a challenging year for so many different reasons. I think it’s just important to know that we’re all in this together, everyone’s trying to stay afloat, everyone’s trying to make it, everyone’s trying to find peace. Everyone wants love, we all want a lot of the same things. So I was excited to be a part of a platform that could that I could use my inspiration for good.

Are you working on any other projects at the moment?

CB: I am working on some projects at the moment, but I can’t really talk about them yet. They haven’t been announced officially. But there’s season 13. I’ve been on Atlanta for over a decade, this is one of my favorite seasons. And just grateful that Bravo was actually able to figure out a way for us to safely and effectively actually do a show. Pretty excited for you guys to watch this season. So I’m good. Married, happy – almost five months into our marriage, and I feel great. Looking forward to even better things ahead.

I saw that you attended Jill Zarin’s Hamptons luncheon a few years ago.

CB: I love the Hamptons. I’ve been going to the Hamptons forever. I lived in New York before I moved to Atlanta for my modeling career. I was living in New York about 18 years ago. So I love the Hamptons and Jill is a great friend of mine. I love her event, because it’s one of those women empowerment, women promoting other women’s businesses events. It’s just always good to get with other women that are doing things, other business people that are doing things. I love networking, and her event is amazing.

Do you have any favorite spots in the Hamptons?

CB: I like Bridgehampton and Sag Harbor. I think the last time I was in the Hamptons, I was actually hanging out with Jill and Luann [de Lesseps]. I think we went to 1OAK. I actually met Rihanna there. That was pretty cool. I love the nightlife, the food, and really just being able to relax and chill.

Is there anything else you would like to add?

CB: Follow me on Instagram @CynthiaBailey.

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Tin Smithing with Suffolk County Farms at Children’s Museum of the East End (CMEE)

January 31 @ 10:00 AM - January 31 @ 11:00 AM
376 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY 11932
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Long Pond Greenbelt Nature Preserve Hike

January 31 @ 11:00 AM - January 31 @ 01:00 PM
While driving North on Main Street approaching the intersection of MainStreet and Jermain Avenue in Sag Harbor from the direction of the Bridgehampton-Sag Harbor Turnpike (heading towards Otter Pond) stop at the secondary dirt parking lot of Mashashimuet park on the right handside of the road
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J. Mackey Gallery To Open In East Hampton Village

J. Mackey Gallery To Open In East Hampton Village

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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