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Hamptons.com
July 25, 2016

INTERVIEW: Comedian Tom Papa On Performing In The Hamptons, Jerry Seinfeld And More

Sydney A. Braatby Sydney A. Braat
in Arts
Home Arts

Tom Papa, one of the top comedic voices in the country, will take the Guild Hall stage on Saturday, July 30th at 8 p.m. He has worked with some of the biggest names in the comedic industry, including Jerry Seinfeld and made appearances on The Tonight Show with Jay Leno, Conan, and The Late Show with David Letterman. His humility as an artist and ability to find humor in everyday occurrences is what makes Papa one of the most sought after comedians of today.

Hamptons.com caught up with Papa and found out why he is so thrilled to visit the Hamptons community and what makes his work so unique:

Can you speak a bit about how you got into the entertainment business?

TP: Well, I always wanted to do it when I was a kid. Once I heard that grown-ups could actually make a living being funny that seemed like the best career path. I was just really funny as a kid and I was able to make all the other kids in the neighborhood laugh and I always did impressions around my family. Once I got out of college, I was thinking about acting and then realized that people would have to hire me, where as a comedian, all I had to do was get my friends to pay the two drink minimum at a comedy club and I could sneak up on stage for five minutes.

What makes performing in the Hamptons so special?

TP: I have some friends who have performed at Guild Hall and love it. One of them is my good friend Jerry Seinfeld who was the person that brought me to the Hamptons for the first time ever. I’m excited to come out to the Hamptons and to perform at Guild Hall is pretty exciting. I’d done Bay Street Theater and that was such a good crowd. It’s basically as a performer, taking the same audience you’ve performed to in New York and just having them in a better mood.

Why should community members be excited to come see you on July 30th?

TP: Because I’m super funny…I guess I’m probably…well I don’t want to say I’m funnier than others but I talk a lot about family, observational, every day stuff, and I have a reputation for being clean. The subject matter is for adults, but you’re not going to be embarrassed if you bring someone younger. In an era where kids are cursing as much as adults, I feel like my act should be something more special, rather than something you hear on the streets or the playground. I really do like when people tell me that they listen to me on the radio and they know they’re not going to have to change the channel at any moment.

Steve Agee, Tom Papa, Andy Richter, and Matt Damon. (Courtesy Photo)


What are some of the challenges you face as a comedian?

TP: I guess traveling is probably the hardest part of it. I like writing and performing all the time and that comes naturally, because it’s work I really enjoy. When you’re on a connecting flight on your way to Buffalo, stuffed in between two over-sized business men, that’s probably the hardest part.

What comedians are you inspired by?

TP: First was George Carlin and Steve Martin, when I was younger. Then Bill Cosby. Then my biggest break was when I actually met and got to work with Jerry Seinfeld, because not only is he great and we laughed all the time, but also I learned so much about what it means to be a comedian. Every time you walk away from him, you realize you really do have the best job ever.

Can you speak a bit about your podcast, Come to Papa, on SiriusXM?

TP: It’s a weekly podcast and sometimes we interview other comedians and other times it’s just a time we try to create something positive amidst all the bad news. We want to create an escape for people to listen to. It’s a stream of consciousness take on what’s going on in the world without all the negativity.

What’s next for you?

TP: I just shot my 4th comedy special in Cleveland which will come out on Epix this fall, so I’m really excited. Now the comedy tour becomes really fun, because there’s not the pressure to shoot a special. It’s a lot freer and a lot more fun. That’s why the rest of these summer shows will be a lot of fun!

Tickets to Tom Papa begin at $45 for general admission and $43 for members of Guild Hall.

Guild Hall is located at 158 Main Street in East Hampton. For more information, call 631-324-0806 or visit ww.guildhall.org.

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New Pop-Up Shop, Hampton’s Beach Collective, Joins Bridgehampton Community

New Pop-Up Shop, Hampton's Beach Collective, Joins Bridgehampton Community

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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