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Hamptons.com
July 29, 2016

INTERVIEW: Caroline Hirsch On Bringing Carolines On Broadway To The Beach

Nicole Barylskiby Nicole Barylski
in Arts
Home Arts

On Friday, August 5th, Caroline Hirsch of Carolines on Broadway is bringing the legendary comedy club on the road for Carolines @ The Beach, a special show at Guild Hall in East Hampton featuring Food Network’s Alex Guarnaschelli, Karen Bergreen, and Yamaneika Saunders.

Caroline Hirsch. (Courtesy Photo)

We caught up with Hirsch to learn more about the hysterical happening.

I have to start off by asking do you consider yourself a comedian?

CH: No, I’m not a comedian. I’m the producer of comedians. That’s what I’ve been doing for over 30 years now.

I read that Carolines on Broadway began as a small cabaret club. Why did you transition to comedy?

CH: Well, it was a cabaret venue for less than a year. We transitioned into comedy when we brought in Jay Leno and found out that that was really working. There was a trend going on in the 80s and comedy was just about starting to bud. There was a group of comedians in their 30s that were really up-and-coming.

What do you believe are some of the factors that have helped turn Carolines on Broadway into the iconic venue it is today?

Yamaneika Saunders. (Courtesy Photo)

CH: I think it’s lasting power. When you’re around for 30 years people get to know the name, and what you stand for, and the quality of shows.

Do you have a most memorable show?

CH: In 2003 we did the 20th anniversary of Carolines at Carnegie Hall and it was very memorable because it brought back a lot of the comedians that I worked with early on, like John Stewart and Lewis Black and Denis Leary. They came together at Carnegie Hall for the wonderful event.

Which comedian do you get most excited about welcoming to Carolines on Broadway?

CH: We’ve always worked with so much talent. I can’t say that I have a favorite.

Who is at the top of your list of performers to book that hasn’t appeared at Carolines on Broadway?

CH: What happens is we work with comics when they’re about to break. When they come to Carolines that means a lot for their career. That means that they can really sell out a club. It’s a big “notch on your belt” about where your career is going to go.

Karen Bergreen. (Courtesy Photo)

Where did the idea for Carolines @ The Beach come from?

Many years ago I used to produce shows at Guild Hall. So, I decided I wanted to do a show “at the beach.” I’m working with Alex Guarnaschelli on something that she did with us at the New York Comedy Festival. She has this storytelling about her career in the food industry. Alex has been working very, very hard on her comedy routine.

The evening will also feature Karen Bergreen and Yamaneika Saunders.

Karen I’ve known for a long time. She is a lawyer that started to do comedy. She’s a really, really great crowd pleaser and I think she’s perfect for us. Yamaneika was a regular on The Meredith Vieira Show. She did a lot of comedy sketches with Meredith. When they needed a comedic voice, they called on Yamaneika to be a part of it. I’m excited to have her. She’s a well-seasoned performer. She’s very good at her craft and I’m excited to introduce her to the crowd out here.

And I hear Vince August will host.

He’s another lawyer. I’ve seen a lot of lawyers give up practicing to do comedy. We works a lot at Carolines, he’s a real crowd pleaser.

So will this be a typical stand-up show?

Yes, with added value of Alex Guarnaschelli doing her comedy bit.

Carolines @ The Beach will begin at 7 p.m. Tickets are $35 to $75 and $33 to $70 for Guild Hall members.

Guild Hall is located at 158 Main Street in East Hampton. For more information, call 631-324-0806 or visit www.guildhall.org.

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Comets & Interstellar Visitors: Exploring the Dynamic Sky (A Free, Virtual Lecture)

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stART Studio at Children’s Museum of the East End (CMEE)

January 23 @ 10:00 AM - January 23 @ 11:00 AM
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The Watermill Center’s “FADA: House of Madness” Raises Over $2 Million

The Watermill Center's "FADA: House of Madness" Raises Over $2 Million

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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