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Hamptons.com
March 31, 2017

Interview: Ron Jones On “The Third Wave” Experiment In Palo Alto, California

Nicole Barylskiby Nicole Barylski
in Arts
Home Arts

In the 1960’s, Ron Jones, a young Palo Alto history teacher, embarked on an intriguing experiment that deterred his students from the allure of totalitarianism, which in turn led to a secretive fascist state on campus.

Bay Street Theater & Sag Harbor Center for the Arts will explore that astonishing “The Third Wave” experiment during The Wave, a live theatrical production that’s based on the true story. Jon Kovach wrote and stars in the production, and Jones will be present at each performance for talkbacks.

“I’m pretty fortunate. I’ve seen version of this play in Hong Kong, Berlin, Jerusalem – so I’ve seen lots of representations, and the consequence of people experiencing the story,” Jones told Hamptons.com. “I suspect that will be somewhat similar in Sag Harbor. I will enjoy people talking about the issues. It prompts us to begin a discussion about how easily we give up our freedom.”

We caught up with Jones to learn more about how the project quickly ballooned out of control.

What led to this experiment?

RJ: I was teaching history and I was curious about the Holocaust and the Nazi experiment, and I thought I would try to give students a feeling of what it was like to be in a dictatorship.

What was the students’ response to the experiment when you introduced it?

RJ: The introduction was a one day exercise in discipline where I would just order the students around, have the room clean for a change, have them go outside the classroom and then race back into the classroom and sit down, have them sit with their posture changed to affect them – feet flat on the floor, hands behind their back – students chanting discipline. It was that feeling of discipline is important if you’re going to be a successful athlete or student. So I thought that would be enough.

How did it expand from the initial introduction?

RJ: When I returned to class the second day, I was just stunned. The students were sitting there just as I had left them. A zipper like smile on their face wanting to go on. I didn’t know what go on meant. I hadn’t planned for a second day. I simply went to the blackboard and wrote Strength through Community, and spontaneously started to lecture on the value of being a part of a group, a movement, a cause. Doing something perhaps bigger than one’s self. Perhaps helping each other to have success.

How long did the experiment last?

RJ: Five days.

How many students were involved?

RJ: Initially, the class had 30, but by the end there was over 200. They were coming from different schools. It wasn’t restricted just to my school.

How did it grow beyond your high school?

RJ: I think students began to be excited about the variety of things – the exclusion of the bright students, the idea of putting up posters, of being a part of something. One of the biggest surprises was when we excluded the very bright students, it left that middle group that had not normally achieved success – those students that wanted to go home with a good grade for the first time – they seemed to be really energized by the witch hunts we had, by the trials that took place in the class, by the sense that they were important for the first time.

Were you surprised at the experiment’s results?

RJ: The experiment kind of ended in an attempt to change everything and introduce the students to a new leader that would be a film of basically the Holocaust and Hitler, but the experiment ended with that, but it remained a secret in our souls for the next ten years. It was never talked about. That was very similar to what happened in Germany after the war. People claimed they didn’t know about the concentration camps, they didn’t know about the Holocaust, and we had that same shamefully feeling in our souls. We gave up our freedom at the thought of being better than somebody else.

For that many kids to keep something like that quiet, especially in that age group, is surprising.

RJ: Yes. We just had our 50th anniversary last week at the school where it took place. It was fascinating to go back in that place and see students and parents that I had encountered 50 years ago.

What do they think of the experiment now?

RJ: The students have made a documentary and that’s what was shown at the anniversary event. It was called Lesson Plan: The Story of the Third Wave, but many of the students that were in the documentary were there. It tells the story through their eyes, not mine.

How would you describe the experiment?

RJ: A mistake. A very young teach, naïve and always expecting someone to come into the classroom and question what was going on. And that didn’t happen. Another teacher, the principal, a parent – it just did not happen. It came very fast, it was only in one week, but that question of someone questioning would have been very wonderful. Eventually, there were two women in the class that did protest, although that alarmed the group more and give them more energy. My wife protested. My wife was saying personally to me, “I don’t like who you’re becoming. What happened to your questioning and your kindness?” Her alertness basically forced me to think about how to change it.

What do you hope that viewers take away?

RJ: Well, it’s a cautionary story and has a lot of parallels to today. I think that when a fascist state offers simple answers to solutions, when it offers the idea of it being part of a group that’s better than other people, and to exclude non-believers, it’s a parallel of what’s going on in our own country.

The Wave can be seen at Bay Street Wednesday, April 5 through Saturday, April 8, with a special additional Saturday matinee performance. Tickets range from $20 to $45.

Bay Street Theater & Sag Harbor Center for the Arts is located at 1 Bay Street in Sag Harbor. For more information, call 631-725-9500 or visit www.baystreet.org.

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Pierson Students Present Fashion Show At LongHouse Reserve In East Hampton

Pierson Students Present Fashion Show At LongHouse Reserve In East Hampton

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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